玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费
首頁
訂購/客服:400-666-5481
登錄
注冊
Toggle navigation
全部
生化試劑
酶和輔酶
酶
輔酶
酶底物
膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質
植物源蛋白質
動物源蛋白質
蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
細胞黏附肽
化妝品肽
標記肽
肽表位
膠原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
單糖
二糖
寡糖
多糖
環糊精
纖維素
淀粉
氨基酸
20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亞胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有機酸
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細胞
血制品-血清
血漿
溶血活性實驗
其他生化試劑
其他生化試劑
抗體
抗體蛋白
抗體類
標準品
中藥標準品
黃酮及類黃酮
生物堿
甾體及甾體皂苷類
花青素類
醌類
酚類
糖類
標準品-維生素
標準品-有機酸
化學標準品
化學標準品
對照藥材
對照藥材
標準溶液
分析滴定液
儀器校準溶液
混合標準溶液
其他標準溶液
同位素標準品
氫標記
碳標記
氮標記
氧標記
混合標記
其它
有證標準物質
溯源標準品
溯源標準品
食品檢測
農殘標品
獸殘標品
抗氧化劑
食品檢測-防腐劑
食品檢測-著色劑
護色劑
營養強化劑
增味劑
甜味劑
食品用香料
食品檢測-真菌毒素
食品檢測-激素
食品檢測-脂肪酸
藥品檢測
化藥檢測
中藥及中成藥檢測
環境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信號通路
代謝
G蛋白偶聯受體
神經科學
細胞凋亡
表觀遺傳
蛋白酪氨酸激酶
微生物學
血管生成
細胞周期
離子通道
免疫與炎癥
DNA 損傷和修復
自噬
細胞骨架
干細胞
PI3K/Akt/mTOR 信號通路
蛋白酶體
MAPK 信號通路
JAK/STAT 信號通路
內分泌與激素
其他
化合物庫
抑制劑庫
激酶抑制劑庫
FDA批準的藥物庫
天然產物庫
生物活性化合物庫
酪氨酸激酶抑制劑庫
表觀遺傳學化合物庫
干細胞信號化合物庫
GPCR化合物庫
劍橋癌癥化合物庫
蛋白酶抑制劑庫
自噬化合物庫
離子通道配體庫
PI3K_Akt抑制劑庫
抗糖尿病化合物庫
抗癌化合物庫
抗感染化合物庫
凋亡化合物庫
MAPK抑制劑庫
高選擇性抑制劑庫
代謝化合物庫
靶點篩選
靶點篩選
蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
蛋白提取和純化
蛋白提取和純化-裂解液
蛋白提取試劑盒
蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
漂洗液
顯影液
蛋白預制膠
免疫檢測
免疫檢測
免疫組化
組織制備
抗原修復液
組織封閉
抗體稀釋
顯色與復染
特異性染色
封片劑
免疫其他相關試劑
免疫其他相關試劑
蛋白其他相關試劑
蛋白其他相關試劑
細胞生物學
感受態細胞
表達感受態細胞
克隆感受態細胞
酵母感受態細胞
發根農桿菌感受態細胞
根癌農桿菌感受態細胞
其他感受態細胞
細胞培養
基礎培養基
無血清培養基
平衡鹽溶液
細胞培養-血清
細胞生長因子
污染物清除劑
細胞凍存
細胞消化液
細胞分離
細胞裂解
分離液
免疫磁珠
酶抑制劑
細胞檢測
細胞檢測-細胞染色
細胞增殖與分化
細胞凋亡與自噬
細胞轉染
細胞轉染
抗生素溶液
抗生素溶液
其它細胞相關
其它細胞相關
分子生物學
核酸提取和純化
核酸提取和純化-裂解液
提取試劑盒
核酸電泳
DNA Marker
核酸電泳-電泳緩沖液
瓊脂糖
凝膠加樣緩沖液
核酸染料
核酸染料
PCR相關
聚合酶
擴增緩沖液
PCR Master Mix
三磷酸脫氧核糖核苷酸
核酸其他相關試劑
核酸其他相關試劑
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨組織染色
骨組織染色
結締組織染色
結締組織染色
碳水化合物染色
碳水化合物染色
金屬及鹽染色
金屬及鹽染色
脂類染色
脂類染色
神經染色
神經染色
色素染色
色素染色
酶類染色
酶類染色
細胞染色
染色液-細胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常規溶液
人工模擬液
胃液
腸液
體液
汗液
唾液
血液
腦脊液
尿液
膽汁
緩沖液
PBS緩沖液
Tris-HCl緩沖液
檸檬酸鹽緩沖液
pH標準緩沖液
HEPES緩沖液
硼酸鹽緩沖液
乙酸鈉緩沖液
Tris-EDTA緩沖液
MOPS緩沖液
甘氨酸緩沖液
其他緩沖液
指示劑
酸堿指示劑
金屬指示劑
沉淀滴定指示劑
固定液
戊二醛固定液
多聚甲醛固定液
環保組織固定液
其它固定液
其他常規溶液
其他常規溶液
檢測試劑盒
氧化應激系列
氧化應激系列
ASA-GSH循環系列
ASA-GSH循環系列
土壤酶系列
土壤酶系列
氮代謝系列
氮代謝系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
細胞壁代謝系列
細胞壁代謝系列
脂肪酸系列
脂肪酸系列
苯丙烷代謝系列
苯丙烷代謝系列
脯氨酸代謝系列
脯氨酸代謝系列
醫學基礎代謝系列
醫學基礎代謝系列
呼吸與能量代謝途徑
呼吸與能量代謝途徑
三羧酸循環系列
三羧酸循環系列
糖酵解系列
糖酵解系列
糖異生途徑
糖異生途徑
磷酸戊糖途徑
磷酸戊糖途徑
其他檢測試劑盒
其他檢測試劑盒
化學類
砌塊
含氟砌塊
鹵代雜環
雜環砌塊
有機砌塊
配體
Buchwald 配體
手性配體
NHC配體及配合物
膦配體
催化劑
手性催化劑
有機催化劑
光催化劑
過渡金屬催化劑
交叉偶聯催化劑
加氫催化劑
烯烴復分解置換
Buchwald催化劑
無機催化劑
C-H活化催化劑
化學合成
手性助劑
有機金屬試劑
硼酸及其衍生物
格氏試劑
有機硅試劑
離子液體
C-C鍵形成試劑
偶聯試劑
鹵化試劑
氧化劑
保護和脫保護試劑
還原劑
香精香料
實驗室化學品
苛性堿和堿
酸
卡爾費休試劑
色譜和光譜試劑
衍生化試劑
溶劑
儀器分析試劑
金屬
鹽
分析色譜
材料科學
能源材料
燃料電池催化劑
電池材料
燃料電池膜與材料
硫族化物 (硫屬化物)
氧化物與陶瓷
高純鹽
高純金屬及合金
量子點
溶液和氣相沉積前驅體
太陽能材料
電子材料
磁性材料
無機和金屬納米材料
碳納米材料(碳納米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光學材料
印刷電子材料
基板和預制電子器件
特種與智能聚合物
硅材料
電子化學品和蝕刻劑
自組裝和接觸印刷
生物醫學材料
生物醫用高分子
親水性高分子
疏水性高分子
聚乙二醇修飾劑 (PEGs和PEOs)
3D生物打印
聚合單體
聚合物微球和納米粒子
動物造模試劑
神經系統造模
癲癇模型
精神分裂癥模型
腦水腫模型
帕金森模型
呼吸系統造模
呼吸系統造模
皮膚相關造模
皮膚相關造模
耳鼻喉頭頸外造模
耳鼻喉頭頸外造模
泌尿系統造模
泌尿系統造模
免疫系統造模
免疫系統造模
內分泌系統造模
內分泌系統造模
生殖系統造模
生殖系統造模
消化系統造模
消化系統造模
循環系統造模
循環系統造模
眼科相關造模
眼科相關造模
運動系統造模
運動系統造模
植物應用
植物培養&遺傳轉化
植物凝膠
MS培養基
組培培養基
植物營養液
遺傳轉化試劑
培養基組分
植物流式試劑
植物組分及細胞器提取
酵母雜交&異源互補
完全培養基/Rich Media
缺陷培養基基礎/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培養基(SD/SC)
酵母雜交套裝
雜交試劑盒
轉化與鑒定
核酸蛋白提取
畢赤酵母蛋白表達
釀酒酵母表達
裂殖酵母培養
酵母衍生實驗
酵母表面展示
植物檢測試劑盒
植物檢測試劑盒-植物染色
植物檢測試劑盒-光合作用系列
植物代謝物檢測
透析袋
即用型
再生纖維素透析袋
纖維素透析袋
普通型
普通型
透析裝置
透析裝置
生化試劑
酶和輔酶
酶
輔酶
酶底物
膠原酶
食品和乳品檢測用酶和輔酶
診斷試劑用酶和輔酶
蛋白質
植物源蛋白質
動物源蛋白質
蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
藥物肽
β淀粉樣肽與微管蛋白肽
抗微生物肽
查看更多
碳水化合物
單糖
二糖
寡糖
多糖
環糊精
纖維素
查看更多
氨基酸
20種天然氨基酸
FMOC保護氨基酸
BOC保護氨基酸
CBZ保護氨基酸
維生素
維生素
抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
短鏈脂肪酸
中鏈脂肪酸
長鏈脂肪酸
反式脂肪酸
磷脂類
血制品
全血
紅細胞
血制品-血清
血漿
溶血活性實驗
其他生化試劑
其他生化試劑
抗體
抗體類
標準品
中藥標準品
黃酮及類黃酮
生物堿
萜類及其衍生物
甾體及甾體皂苷類
苯丙素類
花青素類
查看更多
化學標準品
化學標準品
對照藥材
對照藥材
標準溶液
分析滴定液
儀器校準溶液
混合標準溶液
其他標準溶液
同位素標準品
氫標記
碳標記
氮標記
氧標記
混合標記
其它
有證標準物質
溯源標準品
溯源標準品
食品檢測
農殘標品
獸殘標品
抗氧化劑
食品檢測-防腐劑
食品檢測-著色劑
護色劑
查看更多
藥品檢測
化藥檢測
中藥及中成藥檢測
環境檢測
大氣
土質、土壤
水質
固廢
化妝品檢測
增白劑
化妝品檢測激素
化妝品檢測防腐劑
防曬劑
化妝品檢測著色劑
飼料檢測
飼料檢測-真菌毒素
飼料檢測-激素
飼料檢測-維生素
飼料檢測-脂肪酸
農殘
飼料檢測-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信號通路
代謝
G蛋白偶聯受體
神經科學
細胞凋亡
表觀遺傳
蛋白酪氨酸激酶
查看更多
化合物庫
抑制劑庫
激酶抑制劑庫
FDA批準的藥物庫
天然產物庫
生物活性化合物庫
酪氨酸激酶抑制劑庫
查看更多
靶點篩選
靶點篩選
蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
蛋白提取和純化
蛋白提取和純化-裂解液
蛋白提取試劑盒
蛋白檢測
蛋白定量
蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
查看更多
免疫檢測
免疫檢測
免疫組化
組織制備
抗原修復液
組織封閉
抗體稀釋
顯色與復染
特異性染色
查看更多
免疫其他相關試劑
免疫其他相關試劑
蛋白其他相關試劑
蛋白其他相關試劑
細胞生物學
感受態細胞
表達感受態細胞
克隆感受態細胞
酵母感受態細胞
發根農桿菌感受態細胞
根癌農桿菌感受態細胞
其他感受態細胞
細胞培養
基礎培養基
無血清培養基
平衡鹽溶液
細胞培養-血清
細胞生長因子
污染物清除劑
查看更多
細胞分離
細胞裂解
分離液
免疫磁珠
酶抑制劑
細胞檢測
細胞檢測-細胞染色
細胞增殖與分化
細胞凋亡與自噬
細胞轉染
細胞轉染
抗生素溶液
抗生素溶液
其它細胞相關
其它細胞相關
分子生物學
核酸提取和純化
核酸提取和純化-裂解液
提取試劑盒
核酸電泳
DNA Marker
核酸電泳-電泳緩沖液
瓊脂糖
凝膠加樣緩沖液
核酸染料
核酸染料
PCR相關
聚合酶
擴增緩沖液
PCR Master Mix
三磷酸脫氧核糖核苷酸
核酸其他相關試劑
核酸其他相關試劑
服務與支持
技術支持
意見反饋
新聞中心
大包裝詢價
下載專區
快遞查詢
文獻引用
400-666-5481
首頁
>
標準品
>
中藥標準品
>
糖類
>
L-葡萄糖
L-葡萄糖
分析標準品,HPLC≥98%
L-(-)-Glucose
質檢下載
品牌:
源葉
產品編號:
B27413
一鍵復制產品信息
CAS號:
921-60-8
分子式:
C
6
H
1
2
O
6
分子量:
180.16
MDL:
MFCD00148913
別名:
L-(-)-無水葡萄糖
×
L-葡萄糖 分析標準品,HPLC≥98%
貨號
規格
價格
上海
北京
武漢
南京
購買數量
B27413-20mg
分析標準品,HPLC≥98%
¥300.00
B27413-20mg ¥300.00 現貨
20
>10
-
-
-
-
+
大包裝詢價
收藏產品
加入購物車
產品介紹
參考文獻(190篇)
質檢證書(COA)
摩爾濃度計算器
相關產品
產品介紹
L-Glucose (L-(-)-Glucose) 是 D-glucose 的一種對映體。L-Glucose 能促進食物的攝取。
熔點:
153-156°C
沸點:
527.1±50.0 °C at 760 mmHg
外觀:
白色粉末
溶解性:
Souble in DMSO
敏感性:
易吸潮,易燃
儲存條件:
2-8℃
注意:
部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(190篇)
190. [IF=2.3] Baoming Tian et al."Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated-Green Tea on Human Fecal Microbiota."Food Bioengineering.2025 Jul;4(2):166-181
189. [IF=4.2] Qiuying Shi et al."Study on the Anti-Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jul;2025(1):8148622
188. [IF=5.6] Shi Wang et al."Contorted Hexabenzocoronene-Based Two-Dimensional Conductive Metal-Organic Framework Enabled Electrochemical Platform for Monitoring of Rutin in Pharmaceuticals and Biological Samples."ELECTROCHIMICA ACTA.2025 Jul;:146933
187. [IF=6.6] Chen Xia et al."Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118256
186. [IF=7.3] Mengdi Xu et al."Self-Pumping Wound Dressing Based on Hollow Multistage Channel-Structured Kapok Fibers for Exudate Management."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX
185. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464
184. [IF=9.8] Yiwei Zhu et al."Green extraction of polyphenol compound from walnut green husk by microwave-assisted choline chloride-based deep eutectic solvents: identification, kinetic, comparison and bioactivity."FOOD CHEMISTRY.2025 Nov;492:145438
183. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes."FOOD HYDROCOLLOIDS.2026 Mar;171:111776
182. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059
181. [IF=8.2] Jiazi Chen et al."Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products."Food Chemistry-X.2025 Jul;29:102661
180. [IF=8.5] Xiangwen Pan et al."Linear and nonlinear rheological properties of sulfated, phosphorylated and carboxymethylated Mesona chinensis polysaccharide - wheat starch systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145555
179. [IF=12.5] Guotao Mao et al."One-pot tailored synthesis of highly monodisperse β-1,3-glucan from sucrose driven by an in vitro self-assembled dual-enzyme system via spy chemistry."CARBOHYDRATE POLYMERS.2025 Jun;:123878
178. [IF=2.4] Zhang Xiaoai et al."Exogenous 5-aminolevulinic acid enhances the quality and anthocyanin synthesis ability of fig fruit."Horticulture Environment and Biotechnology.2025 May;:1-13
177. [IF=2.5] Mingjie Hu et al."The factors influencing the synthesis of silver nanoparticles using natural polysaccharides."NEW JOURNAL OF CHEMISTRY.2025 May;:
176. [IF=3.3] Jing Jing et al."Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems."Journal of Food Measurement and Characterization.2025 May;:1-14
175. [IF=4.6] Simeng Hu et al."Machine learning combined with fusion of multiple sources of polysaccharide data based on hydrophilic interaction chromatography-charged aerosol detection for geographical origin discrimination of American ginseng (Panax quinquefolius)."J
174. [IF=5.8] Lulu Ye et al."Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides."Sustainable Chemistry and Pharmacy.2025 Aug;46:102049
173. [IF=5.9] Xun Sun et al."Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles."Food Bioscience.2025 Jul;69:106942
172. [IF=9.7] Changsen Wang et al."Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin."ULTRASONICS SONOCHEMISTRY.2025 Aug;119:107400
171. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976
170. [IF=9.8] Xiao-Dong Zheng et al."A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region."FOOD CHEMISTRY.2025 May;:144894
169. [IF=9.8] Sha Yan et al."Turanose and erlose as characteristic oligosaccharides in honey: Their formation mechanism and potential application for detecting honey adulteration."FOOD CHEMISTRY.2025 May;:144784
168. [IF=7.6] Wu Yu et al."A vacuolar invertase gene SlVI modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato."Horticulture Research.2024 Oct;:
167. [IF=10.1] Guanhua Zhang et al."Flexible substrate-based mass spectrometry platform for in situ non-destructive molecular imaging of living plants."PLANT BIOTECHNOLOGY JOURNAL.2024 Oct;:
166. [IF=5.3] Li Yue et al."Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene."Food and Bioprocess Technology.2024 Oct;:1-16
165. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136
164. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474
163. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870
162. [IF=6.1] Wan Huang et al."Efficient bionic nanozyme based on AuPt NPs@ZIF-90 used for cyclic catalysis multimodal tumor therapy."Journal of Materials Chemistry B.2024 Oct;:
161. [IF=4.9] Zhiwen Zhang et al."Effect of Particle Size on Physical Properties, Dissolution, In Vitro Antioxidant Activity, and In Vivo Hepatoprotective Properties of Tetrastigma hemsleyanum Diels et Gilg Powders."Pharmaceutics.2024 Nov;16(11):1352
160. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270
159. [IF=3.2] Qi Wang et al."Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14."JOURNAL OF FOOD SCIENCE.2024 Oct;:
158. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211
157. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841
156. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103
155. [IF=7] Xian Lin et al."Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115495
154. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112
153. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY.
152. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852
151. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771
150. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566
149. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254
148. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074
147. [IF=4.8] Mao-Cheng Sun et al."The anti-biofilm mechanism of reuterin against Staphylococcus aureus and its potential application on milk-contact material surfaces."Food Bioscience.2025 Jan;63:105744
146. [IF=4] Di Yang et al."Multidimensional comparison of different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): Low saponin content is linked to high starch content."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107139
145. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260
144. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462
143. [IF=7] Ruiwen Yang et al."Insights into the potential quality markers of Rubus chingii Hu fruit at different growth stages."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115552
142. [IF=7] Jian Liu et al."Effects of glycosidases and GSH pretreatments, fermentation temperatures, and aging time on the physicochemical, organic acids, and aroma profiles of perry."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115605
141. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886
140. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16
139. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801
138. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014
137. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY.
136. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109
135. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9
134. [IF=6.7] Xingcheng Gong et al."[CuII(l-Phe)2–H]+ Complex: A Versatile Selector for Wide Enantiomeric Excess Determination and Chiral Recognition in Complicated Matrices by Post-column Infusion LC–Energy-resolved MS/MS."ANALYTICAL CHEMISTRY.2025;97(6):3458–3468
133. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509
132. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe
131. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834
130. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791
129. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257
128. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.
127. [IF=6.2] Jiahui Tai et al."Multi-omics analysis reveals the mechanism for galactose metabolism in mutant Streptococcus thermophilus IMAU20551Y."Current Research in Food Science.2025 Jan;10:101017
126. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159
125. [IF=4.7] Yixuan Wu et al."Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches."Foods.2025 Jan;14(5):874
124. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688
123. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307
122. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16:
121. [IF=7.7] Yuanlin Li et al."Structure characterization of a Bletilla striata homogeneous polysaccharide and its effects on reducing oxidative stress and promoting wound healing in diabetic rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:141904
120. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1
119. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177
118. [IF=5.6] Hao Shen et al."A new β-amylase detection strategy based on encapsulated enzyme in magnetic layered double hydroxide with high sensitivity and simplified workflow."TALANTA.2025 Sep;292:127940
117. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284
116. [IF=7] Susu Han et al."High level production of a β-fructofuranosidase in Aspergillus niger for the preperation of prebiotic bread using in situ enzymatic conversion."FOOD RESEARCH INTERNATIONAL.2025 May;208:116225
115. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263
114. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac
113. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289
112. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442
111. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
110. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357
109. [IF=13.3] Dan Su et al."A novel electrochemical sensor for real-time quantitative monitoring of neuronal hydrogen peroxide under hypoxic conditions."CHEMICAL ENGINEERING JOURNAL.2025 May;512:162754
108. [IF=7.7] Quanxing Chen et al."Alhagi camelorum seed polysaccharide alleviates methylglyoxal-induced skin damage via antioxidant and anti-inflammatory actions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143661
107. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250
106. [IF=3.2] Hao-Dong Yang et al."Identification of lignans as selective cyclooxygenase-2 inhibitors from the extract of Acanthopanacis cortex."PHYTOCHEMISTRY.2024 Oct;226:114208
105. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13
104. [IF=3.5] Haimin Hu et al."Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture."JOURNAL OF DAIRY SCIENCE".2024 May;:
103. [IF=4.3] Zhihui Wang et al."Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106361
102. [IF=4.6] Shi Wang et al."Detection of Ascorbic Acid by Two-Dimensional Conductive Metal-Organic Framework-Based Electrochemical Sensors."MOLECULES".2024 Jan;29(11):2413
101. [IF=5] Yufang Ma et al."Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Aug;976:176660
100. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344
99. [IF=5.9] Peng Zhang et al."Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;216:118699
98. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:
97. [IF=14.5] Yatian Cheng et al."Engineering the microenvironment of P450s to enhance the production of diterpenoids in Saccharomyces cerevisiae."Acta Pharmaceutica Sinica B".2024 May;:
96. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141
95. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076
94. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066
93. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576
92. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193
91. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:
90. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404
89. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380
88. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521
87. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761
86. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375
85. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338
84. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17
83. [IF=4.2] Junyi Zeng et al."Tuning Co/Ni Ratio in Co–Ni Bimetallic Hybrid for Electrochemical Detection of Glucose."Chemosensors".2024 Mar;12(3):38
82. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1
81. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:
80. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386
79. [IF=6.1] Xiu-Xiu Zhang et al."Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides."Food Chemistry-X".2024 Jun;22:101271
78. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096
77. [IF=8.8] Zhenyang Liu et al."Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures."FOOD CHEMISTRY".2024 Mar;:139150
76. [IF=9.9] Hucheng Wang et al."Spatiotemporal control over self-assembly of supramolecular hydrogels through reaction–diffusion."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Jun;664:938
75. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026
74. [IF=19] Huijuan Zhang et al."Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis."ADVANCED FUNCTIONAL MATERIALS".2024 Mar;:2401064
73. [IF=6.1] Xiaoxia Liu et al."2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
72. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882
71. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384
70. [IF=7] Jiaxin Chai et al."Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit."POSTHARVEST BIOLOGY AND TECHNOLOGY".2024 Jun;212:112876
69. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075
68. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772
67. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;:
66. [IF=6.1] Yunting Zhang et al."Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system."Food Chemistry-X".2024 Mar;21:101252
65. [IF=6.1] Yajing Li et al."Efficient One-Pot Synthesis of Uridine Diphosphate Galactose Employing a Trienzyme System."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
64. [IF=8.2] Pin Gong et al."Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Feb;:129856
63. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016
62. [IF=11.2] Xiaobao Gong et al."Structural elucidation and anti-psoriasis activity of a novel polysaccharide from Saussurea Costus."CARBOHYDRATE POLYMERS".2024 Jun;333:121963
61. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837
60. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821
59. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011
58. [IF=8.1] Wenyi Shi et al."Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113762
57. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:
56. [IF=5.2] Bozheng Li et al."Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes."Food Bioscience.2024 Jan;:103657
55. [IF=5.4] Rui Cai et al."Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2024 Mar;413:110576
54. [IF=8.1] Rui Wang et al."Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system."FOOD RESEARCH INTERNATIONAL.2024 Jan;:113941
53. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25
52. [IF=8.4] Hao Lin et al."Controllable Porous Nanogrids of Chromium Nitride with Strong Metal–Support Interactions for Achieving Stable Oxygen Reduction Reaction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX
51. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517
50. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941
49. [IF=6] Yongyi Yang et al."Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:115707
48. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236
47. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625
46. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:
45. [IF=5.2] Zixi Lin et al."The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan."Foods.2023 Jan;12(20):3801
44. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272
43. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592
42. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647
41. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351
40. [IF=6] Tong Dan et al."Production and evaluation of a mutant galactose-utilizing strain of Streptococcus thermophilus for application in milk fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115284
39. [IF=6] Ruiting Zhao et al."Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115355
38. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913
37. [IF=6.1] Ningning Wang et al."A polymer dot-based NADH-sensitive electrochemiluminescence biosensor for analysis of metabolites in serum."TALANTA.10.1016/j.talanta.2023.125149
36. [IF=6.1] Zhimin Song et al."Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15170–15185
35. [IF=6.2] Jiancong Liao et al."α-Cyano-3-aminocinnamic acid: A novel reactive matrix for qualitative and quantitative analysis of plant N-glycans by MALDI-MS."ANALYTICA CHIMICA ACTA.2023 Dec;1283:341970
34. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0
33. [IF=4.1] Xianxian Sun et al."Non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Aug;:
32. [IF=4.5] Jing Zhang et al."A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds."Plants-Basel.2023 Jan;12(16):2947
31. [IF=4.6] Liyun Ding et al."Dual-mode cholesterol sensor based on gold nanorods and carbon quantum dots."MATERIALS CHEMISTRY AND PHYSICS.2023 Nov;309:128336
30. [IF=5.2] Yong Lai et al."Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice."Foods.2023 Jan;12(16):3080
29. [IF=5.2] Maiqi Zhang et al."Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications."Foods.2023 Jan;12(16):3095
28. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741
27. [IF=2.9] Qian Yang et al."The extraction and anti-inflammatory screening of Onosma glomeratum Y. L. Liu."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.
26. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12
25. [IF=5.2] Yin Wang et al."Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey."Foods.2023 Jan;12(14):2730
24. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796
23. [IF=5.2] Gang Li et al."Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch."Foods.2023 Jan;12(13):2620
22. [IF=5.4] HongXun Sun et al."A Flexible and Wearable Chemiresistive Biosensor Fabricated by Laser Inducing for Real-Time Glucose Analysis of Sweat."Advanced Materials Interfaces.2023 Jul;:2300281
21. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131
20. [IF=8.4] Ying Xing et al."Non-thermal treatments of strawberry pulp: the relationship between quality attributes and microstructure."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106508
19. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819
18. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785
17. [IF=11.4] Yang Yang et al."Enhanced removal efficiency of bensulfuron-methyl by a novel boron doping biochar-based Acinetobacter YH0317 at a lower temperature."BIORESOURCE TECHNOLOGY.2023 Oct;386:129570
16. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13
15. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826
14. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856
13. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515
12. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115
11. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11
10. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772
9. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903
8. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275
7. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792
6. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101
5. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B-Chem. 2021 Nov;346:130531
4. Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467
3. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138
2. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1
1. 喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結合化學計量法鑒別不同貯藏年份的康磚茶[J].現代食品科技,2020,36(09):260-269+299.
質檢證書(COA)
輸入產品批號:
如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?
點擊這里查看標簽示例
×
如何獲取質檢證書(COA)
摩爾濃度計算器
質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)
質量
pg
ng
μg
mg
g
kg
=
濃度
fM
pM
nM
μM
mM
M
×
體積
nL
μL
mL
L
×
分子摩爾量
計算
重置
相關產品
阿卡波糖,HPLC≥98%
產品編號:B20003
¥200.00
/ 20mg
枸杞多糖,鑒別
產品編號:B20460
¥72.00
/ 500mg
海藻糖,HPLC≥98%
產品編號:B20484
¥180.00
/ 20mg
黃芪多糖,鑒別
產品編號:B20562
¥160.00
/ 20mg
麥芽糖,HPLC≥98%
產品編號:B20834
¥72.00
/ 20mg
蜜二糖,HPLC≥98%
產品編號:B20866
¥100.00
/ 20mg
D-棉籽糖,HPLC≥98%
產品編號:B20870
¥80.00
/ 20mg
木糖醇,HPLC≥99%
產品編號:B20885
¥200.00
/ 20mg
蔗果四糖,HPLC≥98%
產品編號:B20892
¥450.00
/ 20mg
鼠李糖,HPLC≥98%
產品編號:B21172
¥50.00
/ 20mg
水蘇糖,HPLC≥98%
產品編號:B21193
¥180.00
/ 20mg
衛矛醇,HPLC≥98%
產品編號:B21304
¥240.00
/ 20mg
鹽酸氨基葡萄糖,HPLC≥98%
產品編號:B21432
¥100.00
/ 20mg
蔗糖,HPLC≥98%
產品編號:B21647
¥50.00
/ 50mg
D-(+)-木糖,HPLC≥99%
產品編號:B21880
¥120.00
/ 20mg
D(+)-無水葡萄糖,HPLC≥98%
產品編號:B21882
¥50.00
/ 100mg
D-阿拉伯糖,HPLC≥99%
產品編號:B21891
¥350.00
/ 100mg
D-半乳糖,HPLC≥98%
產品編號:B21893
¥70.00
/ 100mg
D-(+)-半乳糖醛酸,purity≥98%
產品編號:B21894
¥50.00
/ 20mg
D-甘露糖,HPLC≥98%
產品編號:B21895
¥90.00
/ 100mg
服務支持
技術支持
大包裝詢價
快遞查詢
聯系我們
意見反饋
用戶支持
技術支持
大包裝詢價
說明書下載
質檢下載
質量與法規
訂購指南
快遞查詢
退換貨政策
付款方式
配送方式
運費說明
關于我們
公司簡介
資質榮譽
聯系我們
意見反饋
通用條款
聯系我們
電話:400-666-5481
傳真:021-55068248
地址:上海市松江區長塔路465號6幢
手機商城
微信公眾號
本公司的所有產品僅用于科學研究或者工業應用等非醫療目的,不可用于人類或動物的臨床診斷或治療,非藥用,非食用。
? 2005-2025 源葉生物 版權所有,并保留所有權利。ICP備案證書號:滬ICP備09098663號-9
上海工商
滬公網安備 31011702002021號
危險品化學品經營許可證(不帶存儲)
營業執照(三證合一)
回到首頁
0
購物車
在線咨詢
400-666-5481
北京
上海
天津
廣東
江蘇
浙江
山東
湖北
湖南
安徽
東北
西北
河南河北
江西廣西
福建海南
山西內蒙
四川重慶
云南貴州
客服熱線
400-666-5481
周一至周六:8:30-17:30
關注我們
掃一掃關注上海源葉微信公眾號
回到頂部
首頁
技術支持
購物車
會員
主站蜘蛛池模板:
保定市
|
年辖:市辖区
|
邢台市
|
当涂县
|
囊谦县
|
周宁县
|
文水县
|
平顶山市
|
东乡县
|
涡阳县
|
杂多县
|
隆子县
|
沁水县
|
蓬莱市
|
长顺县
|
漾濞
|
特克斯县
|
柘荣县
|
嘉定区
|
永清县
|
芷江
|
繁峙县
|
肇州县
|
屏东县
|
柳州市
|
含山县
|
江安县
|
通城县
|
个旧市
|
伊春市
|
商洛市
|
永年县
|
满洲里市
|
措美县
|
甘孜县
|
古蔺县
|
赤城县
|
涟源市
|
建平县
|
遵义县
|
南召县
|