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海藻糖

    
分析標準品,HPLC≥98%

Trehalose

源葉
B20484 一鍵復制產品信息
99-20-7
C12H22O11
342.3
MFCD00006628
海藻糖
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B20484-20mg
分析標準品,HPLC≥98% ¥180.00 >10 1 4 3
B20484-100mg
分析標準品,HPLC≥98% ¥500.00 >10 - - -
B20484-500mg
分析標準品,HPLC≥98% ¥1200.00 >10 - - -
產品介紹 參考文獻(70篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

D-(+)-Trehalose廣泛存在,常用作食品成分和藥物賦形劑。

熔點: 203°C
沸點: 675.4 °C at 760 mmHg
比旋光度: (C=7, H2O)+197
外觀: 粉末
溶解性: Souble  in  H2O
敏感性: 易吸潮
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(70篇)

65. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 64. [IF=7.7] Jiage Ma et al."Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138734 63. [IF=3.3] Buqing Wei et al."Organic Manure Amendment Fortifies Soil Health by Enriching Beneficial Metabolites and Microorganisms and Suppressing Plant Pathogens."Agronomy-Basel.2025 Feb;15(2):429 62. [IF=7] Tong Zhang et al."Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying."FOOD RESEARCH INTERNATIONAL.2025 Apr;206:116097 61. [IF=6.6] Songyang Liu et al."Folic Acid-Targeted Liposome-Based Nanoparticle Loaded with Sorafenib for Liver Cancer Therapy."International Journal of Nanomedicine. 60. [IF=3.9] Tao Wang et al."Effects on molecular interactions of hollow gold nanoparticles and antibody for sensitizing P24 antigen determination."RSC Advances.2024 Sep;14(41):30154-30164 59. [IF=11] Long-Qing Li et al."Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose."FOOD HYDROCOLLOIDS.2025 Feb;159:110671 58. [IF=11] Fengzhao Wang et al."Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips."FOOD HYDROCOLLOIDS.2025 Jan;158:110516 57. [IF=2] Qiwen Huang et al."Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 56. [IF=8.5] Lian Jiang et al."Molecular-level insight into the effects of low moisture and trehalose on the thermostability of β-glucosidase."FOOD CHEMISTRY.2024 Dec;460:140607 55. [IF=11] Xinjiang Lou et al."The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi."FOOD HYDROCOLLOIDS.2024 Dec;157:110440 54. [IF=5.1] Kumar Ganesan et al."Cryoprotective isoliquiritigenin-zein phosphatidylcholine nanoparticles inhibits breast cancer-bone metastasis by targeting JAK-STAT signaling pathways."CHEMICO-BIOLOGICAL INTERACTIONS".2024 May;:111037 53. [IF=2.1] Liangxian Li et al."Trehalose improves the movement ability of Aβarc Drosophila by restoring the damaged mitochondria."Translational Neuroscience".2024 Jan;15(1): 52. [IF=8.8] Fengzhao Wang et al."Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment."FOOD CHEMISTRY".2024 Aug;450:1 51. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 50. [IF=8.2] Bing Cui et al."Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;265:131037 49. [IF=5.2] Xiao-min Li et al."An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism."Food Bioscience".2024 Apr;58:103794 48. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 47. [IF=4] Gao Shasha et al."Trehalosemodulates OVRAS to improve oxidative stress and apoptosis in KGN cells and ovaries of PCOS mice."Journal of Ovarian Research.2024 Dec;17(1):1-16 46. [IF=8.2] Meigui Huang et al."Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129410 45. [IF=6.1] Shuxian Li et al."A sensitive lateral flow immunoassay relying on time-resolved fluorescent microspheres immune probe for determination of ceftiofur and its metabolite."TALANTA.2023 Dec;:125580 44. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236 43. [IF=3.5] Lei Wang et al."Development of a system for detecting cardiac troponin I by background fluorescence quenching based on internal filtration effect."NANOTECHNOLOGY.2023 Nov;: 42. [IF=5.4] Gengyuan Yu et al."Lanhuashen stimulates the positive cross-regulation mediated by the S1P axis to ameliorate the disorder of glucolipid metabolism induced by the high sucrose diet in Drosophila melanogaster."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;319:11724 41. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913 40. [IF=4.7] Xiaoyue Yang et al."Trehalase Inhibitor Validamycin May Have Additional Mechanisms of Toxicology against Rhizoctonia cerealis."Journal of Fungi.2023 Aug;9(8):846 39. [IF=8] Kang He et al."A Pegylated Liposome Loaded with Raddeanin A for Prostate Cancer Therapy."International Journal of Nanomedicine. 38. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 37. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 36. [IF=6.056] Baiyan Chen et al."Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114295 35. [IF=9.231] Lixia Cong et al."Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin."FOOD CHEMISTRY.2023 May;409:135270 34. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232 33. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13 32. [IF=6.208] Lijia Gao et al."Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(20):12537 31. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245 30. [IF=6.056] Qin Liu et al."Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;164:113651 29. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710 28. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 27. [IF=5.753] Ali Raza et al."Mechanistic Insights Into Trehalose-Mediated Cold Stress Tolerance in Rapeseed ( Brassica napus L.) Seedlings."Front Plant Sci. 2022 Mar 10;13:857980 26. [IF=2.479] Bo Xiao et al.Trehalose inhibits proliferation while activates apoptosis and autophagy in rat airway smooth muscle cells.Acta Histochem. 2021 Dec;123:151810 25. [IF=1.789] Yuanzheng Wang et al."Pre-cold acclimation promotes cryoprotectant accumulation and enhances freezing tolerance of Meloidogyne incognita."J Phytopathol. 2020 Jun;168(6):337-341 24. [IF=2.19] Jianping Wei et al."Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents."J Food Process Pres. 2020 Sep;44(9):e14710 23. [IF=3.24] Wei Gu et al."Identifying resurrection genes through the differentially expressed genes between Selaginella tamariscina (Beauv.) spring and Selaginella moellendorffii Hieron under drought stress."Plos One. 2019 Nov;14(11):e0224765 22. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 21. [IF=4.581] Yao-Peng Lu et al."Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)."Fish Shellfish Immun. 2021 Dec;119:524 20. [IF=6.953] Ziyu Deng et al."Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment."Int J Biol Macromol. 2019 Sep;137:69 19. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 18. [IF=3.387] Dai Jing et al."Differential function of protective agents at each stage of the hypothermic preservation of hepatocytes."J Biochem. 2011 Jun;149(6):739-745 17. [IF=3.67] Jiang Lifang et al."Di-rhamnolipids improve effect of trehalose on both hypothermic preservation and cryopreservation of rat hepatocytes."Appl Microbiol Biot. 2013 May;97(10):4553-4561 16. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 15. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 14. Chen, Xiao-Dong, et al. "Isolation of extracellular vesicles from intestinal tissue in a mouse model of intestinal ischemia/reperfusion injury."?BioTechniques?68.5 (2020): 257-262.https://doi.org/10.2144/btn-2019-0159 13. 帥瑤. 微生物發酵口含煙原料提質增香的研究[D].貴州大學,2020. 12. 徐穎,賀黎,呂嘉櫪,余海霞,王雪瑩.富硒鼠李糖乳桿菌穩定性及其凍干保護劑研究[J].中國食品學報,2020,20(09):102-108. 11. 劉鑫燁,李蘊澍,馬琦,吳子健,徐懷德,李梅.不同干燥方式對杏鮑菇滋味成分的影響研究[J].食品研究與開發,2020,41(16):8-13. 10. 馬寧, 王超璠, 方東路,等. 聚乙烯膜包裝金針菇冷藏期間的風味變化規律[J]. 中國農業科學, 2019, 52(08):146-159. 9. 李嘉文, 劉達, 劉黨生,等. 乳酸菌胞外多糖產生菌的篩選與初步研究[J]. 中國微生態學雜志 2019年31卷9期, 1027-1033頁, ISTIC CSCD CA, 2019. 8. 馮倫元, 何臘平, 李翠芹,等. 貴州傳統發酵豆制品中水解銀杏黃酮苷的微生物β-葡萄糖苷酶篩選[J]. 微生物學報, 2020(2). 7. 張喜峰, 劉曉燕, 馬銀山,等. 黑果枸杞多酚的糖析萃取及其抑制糖基化終產物[J]. 精細化工, 2018, 035(003):395-401. 6. 李標, 李程潔, 陳雙陽,等. 香菇菌湯煮制工藝優化及其非揮發性特征風味物質研究[J]. Journal of Food Science and Technology, 36(1). 5. 李昉峻,周其文,漆新華,宋正國.海藻糖對鎘脅迫下水稻幼苗生長的影響[J].農業環境科學學報,2019,38(08):1827-1834. 4. 劉琦, 祝霞, 趙丹丹,等. 葡萄酒泥酵母海藻糖提取工藝優化及對3株非釀酒酵母乙醇耐受性的影響[J]. 甘肅農業大學學報, 2018, 53(004):152-158. 3. 陳婷,楊軍輝,李俊松,陳坤,狄留慶,郭青.猴頭菌絲固體培養物及胃樂寧片低聚糖部位的HPLC-ELSD指紋圖譜[J].中成藥,2017,39(06):1211-1216. 2. 李雙雙, 李媛, 杜春陽,等. 活性多肽奶基質脂質體的制備及應用[J]. 國際藥學研究雜志 2020年47卷2期, 150-155,162頁, ISTIC PKU CSCD, 2020. 1. 胡丹 張燁 劉石生. 幾種糖對β-葡萄糖苷酶熱穩定性的影響研究[J]. 食品工業 2016 037(010):194-196.

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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