14. [IF=8.2] Yu-chuan Wang et al."Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130481 13. [IF=6.2] Jiancong Liao et al."α-Cyano-3-aminocinnamic acid: A novel reactive matrix for qualitative and quantitative analysis of plant N-glycans by MALDI-MS."ANALYTICA CHIMICA ACTA.2023 Dec;1283:341970 12. [IF=11.092] Kai Lv et al."Bacteria-targeted combined with photothermal/NO nanoparticles for the treatment and diagnosis of MRSA infection in vivo."Advanced Healthcare Materials.2023 Apr;:2300247 11. [IF=7.514] Shengnan Zhu et al."Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase."FOOD CHEMISTRY. 2022 Sep;388:133 10. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 9. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 8. [IF=4.616] Xiaoyong Zhao et al."Lignin as a MALDI matrix for small molecules：A proof of concept."Analyst. 2021 Oct;: 7. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110 6. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 5. [IF=6.953] Hui Li et al."In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase."Int J Biol Macromol. 2019 Sep;136:1228 4. 趙志國,張敏敏,尹鄭,賈慧慧,劉倩,李克文,趙恒強,王曉.親水色譜-蒸發光散射檢測器-電噴霧-四級桿-飛行時間串聯質譜法測定低聚麥芽糖化學成分[J].食品工業科技,2021,42(06):265-270+309. 3. 張娜,李樂樂,黃鑫,劉淑瑩.超高效液相色譜-三重四極桿質譜聯用結合固相甲基化技術測定不同生長環境人參中寡糖分布[J].應用化學,2021,38(03):247-255. 2. 馮倫元, 何臘平, 李翠芹,等. 貴州傳統發酵豆制品中水解銀杏黃酮苷的微生物β-葡萄糖苷酶篩選[J]. 微生物學報, 2020(2). 1. 錢玲, 鄭一文, 林影,等. 畢赤酵母表面展示麥芽三糖生成酶全細胞催化制備麥芽三糖[J]. 食品科技, 2020(5):1-7.