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香蜂草苷

    
分析標準品,HPLC≥98%

didymin

源葉
B21364 一鍵復制產品信息
14259-47-3
C28H34O14
594.568
MFCD00151177
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B21364-20mg
分析標準品,HPLC≥98% ¥600.00 >10 1 1 -
B21364-100mg
分析標準品,HPLC≥98% ¥1800.00 >10 - - -
產品介紹 參考文獻(23篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 211-213°C
沸點: 896.6°C at 760 mmHg
比旋光度: -105.3 (c, 1.44 in MeOH)
外觀: White to off-white (Solid)
溶解性: DMSO  :  250  mg/mL  (420.48  mM;  Need  ultrasonic)
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(23篇)

18. [IF=6.7] Bin Fang et al."Multi-omics Analysis Provides New Insights into Mechanism of Didymin on Non-alcoholic Fatty Liver Disease in Rats."PHYTOMEDICINE.2024 Sep;:156016 17. [IF=4.9] Chenning Zhao et al."Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(12):6632 16. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 15. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 14. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616 13. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 12. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 11. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 10. [IF=2.431] Zhang Jingyi et al.Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall).Journal of Food Measurement and Characterization.2021 Nov 15 9. [IF=4.556] Jingyi Zhang et al.Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing.J Food Compos Anal. 2021 Nov;:104269 8. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 7. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 6. [IF=5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis."J Agr Food Chem. 2021;69(34):9869–9882 5. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 4. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 3. 龐麗君,馮鐘文,陳思韻,黃瑀莘,龍妍,黃權芳,林興,韋錦斌.香蜂草苷對脂多糖聯合D-氨基半乳糖誘導C57BL/6J小鼠急性肝損傷的保護作用及機制研究[J].廣西醫科大學學報,2021,38(03):512-516. 2. 俞靜靜, 蘇潔, 顏美秋,等. 陳皮降脂藥效與黃酮類成分的相關性研究. 中國中藥雜志. 1. 承晨 顧崢嶸. 一測多評法測定代代花中4種二氫黃酮類成分[J]. 藥學與臨床研究 2020(3):175-178.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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