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水仙苷

    
分析標準品,HPLC≥98%

Narcissoside

源葉
B21194 一鍵復制產品信息
604-80-8
C28H32O16
624.551
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B21194-20mg
分析標準品,HPLC≥98% ¥600.00 >10 2 4 2
B21194-100mg
分析標準品,HPLC≥98% ¥1800.00 10 - - -
產品介紹 參考文獻(30篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 182-184°C
沸點: 953.1 °C at 760 mmHg
比旋光度: -67.7 (c, 10.0 in Py)
外觀: 淡黃色晶體
溶解性: 可溶于甲醇、DMSO等溶劑,不溶于石油醚、氯仿。
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(30篇)

25. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 24. [IF=8.2] Zhenqi Sang et al."A green, efficient and stable platform based on hyperbranched quaternized hydrothermal magnetic chitosan nanospheres integrated cytomembranes for screening drug candidates from natural products."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROM 23. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 22. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 21. [IF=7.4] Liu Juan et al."Transcription factor NnMYB5 controls petal color by regulating GLUTATHIONE S-TRANSFERASE2 in Nelumbo nucifera."PLANT PHYSIOLOGY.2023 Jun;: 20. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;: 19. [IF=1.911] Xiaojing Cui et al."Rapid chemical characterization of Danggui Buxue Decoction with processed Astragali Radix and Angelicae Sinensis Radix based on diagnostic ion and molecular network."BIOMEDICAL CHROMATOGRAPHY.2023 Apr;:e5640 18. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;: 17. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 16. [IF=5.195] Juyuan Luo et al."Differences in in vivo absorption of flavone glycosides, flavone aglycones and terpene lactones under different dosage forms and physiological conditions."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;306:116159 15. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;: 14. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 13. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 12. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 11. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 10. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 9. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152 8. [IF=6.486] Ping Zheng et al."Comparative analyses of American and Asian lotus genomes reveal insights into petal color, carpel thermogenesis and domestication."PLANT JOURNAL. 2022 Apr 01 7. [IF=3.205] Xiaowen Xu et al."Synergic cloud-point extraction using [C4mim][PF6] and Triton X-114 as extractant combined with HPLC for the determination of rutin and narcissoside in Anoectochilus roxburghii (Wall.) Lindl. and its compound oral liquid."J Chromatogr B. 6. [IF=4.27] Zhikang Zhao et al."Functional analysis of PpRHM1 and PpRHM2 involved in UDP-l-rhamnose biosynthesis in Prunus persica."Plant Physiol Bioch. 2020 Oct;155:658 5. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416 4. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.https://doi.org/10.1016/j.jff.2017.08.019 3. 龐雯輝,趙希娟,陳西,張耀海,王成秋,趙其陽,焦必寧.超高效液相色譜-四極桿-飛行時間高分辨質譜法快速篩查檸檬果實中的生物活性成分[J].食品與發酵工業,2021,47(04):222-230+235-237. 2. 張元元,呂珊,陳夢杰,孔靜,孫仁弟,張媛媛,路東波,武秋紅,李文霞,王夢林,范圓圓,馮鑫,李思潼,黃玉娟,姜艷艷,石任兵.沙棘酚類特征成分含量測定及其特征圖譜質量表征關聯分析研究[J].北京中醫藥大學學報,2018,41(05):383-394. 1. 鄭成鳳 潘裕添 蔡文燕 等. HPLC-UV-MS/MS法對金線蓮中黃酮類組分的鑒定和測定[J]. 天然產物研究與開發 2013.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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