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α-淀粉酶(枯草桿菌)

    
BR,50000u/g

α-Amylase(Bacilus subtilis)

源葉
S25182 一鍵復(fù)制產(chǎn)品信息
9000-90-2
MFCD00081319
中溫 α-淀粉酶
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S25182-100g
BR,50000u/g ¥280.00 3 6 - 1
S25182-250g
BR,50000u/g ¥500.00 1 - - -
產(chǎn)品介紹 參考文獻(257篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

酶活力定義: 1g 酶粉于 60℃ 、 PH6.0 條件下, 1小時液化可溶性淀粉的克數(shù)來表示

熱穩(wěn)定性:在 60℃以下較為穩(wěn)定,最適作用溫度 60 -70℃,有效溫度范圍35-90℃,可適用于最高達 90℃的液化過程。

PH 穩(wěn)定性:有效 PH范圍4.5-8.0 時較穩(wěn)定,最適 PH5.2-6.2 。

鈣離子濃度對酶活力的影響:鈣離子對酶活力的穩(wěn)定性有提高作用,沒有鈣離子,酶活力完全喪失。

介紹:能水解淀粉分子中的α -1.4 葡萄糖苷鍵,任意切斷成長短不一的短鏈糊精及少量的低分子糖類,直鏈淀粉和支鏈淀粉均以無規(guī)則的形式進行分解,從而使淀粉糊的粘度迅速下降,即“液化”作用,故又 稱液化酶

儲存條件: -20℃,避光
用途: 能使淀粉迅速液化而生成低分子。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(257篇)

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