37. [IF=4.4] Ma Kaiyue et al."Potential mechanisms underlying podophyllotoxin-induced cardiotoxicity in male rats: toxicological evidence chain (TEC) concept."Frontiers in Pharmacology.2024 Sep;15: 36. [IF=8.5] Mingcai Yao et al."A sensitive enzyme-free electrochemical sensor based on ZnWO4@co-MNPC@MIP for specific recognition and determination of chloramphenicol in milk sample."FOOD CHEMISTRY.2024 Jul;:140711 35. [IF=4.1] Guilan Zhao et al."Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 34. [IF=5] Chenyan Zhang et al."Biomass-Based Ferric Tannate Hydrogel with a Photothermal Conversion Function for Solar Water Evaporation."ACS Applied Polymer Materials.2023;XXXX(XXX):XXX-XXX 33. [IF=9.5] Lin Liu et al."Thin film composite reverse osmosis membranes with metal-organic coordination complexes stabilized CNTs interlayer for enhanced removal of trace organic contaminants."JOURNAL OF MEMBRANE SCIENCE.2023 Dec;687:122012 32. [IF=8.6] Yungui Li et al."Porous La2O2CO3 derived from solvent-guided metal-organic frameworks for high-efficient phosphorus removal."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Nov;324:124559 31. [IF=5.895] Xue Xia et al."Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(21):8140–8149 30. [IF=12.781] Aqiang Chu et al."Biomass-enhanced Janus sponge-like hydrogel with salt resistance and high strength for efficient solar desalination."Green Energy & Environment.2023 Apr;: 29. [IF=11.211] Lanlan Ye et al."Thin film composite nanofiltration membrane with tannic acid-Fe(III) complexes functionalized CNTs interlayer toward energy efficient remediation of groundwater."DESALINATION.2023 Apr;552:116438 28. [IF=10.383] Aqiang Chu et al."Sustainable Self-Cleaning Evaporators for Highly Efficient Solar Desalination Using a Highly Elastic Sponge-like Hydrogel."ACS Applied Materials & Interfaces.2022;XXXX(XXX):XXX-XXX 27. [IF=6.443] Ling Ao et al."Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu."Food Chemistry-X.2022 Oct;15:100379 26. [IF=6.291] Jiao Kong et al."Multi modular toxicity assessment of nephrotoxicity in podophyllotoxin exposure rats on account of toxicological evidence chain (TEC) concept."Ecotox Environ Safe. 2022 Feb;231:113157 25. [IF=6.558] Changhao Bao et al."Simultaneous determination of aesculin and aesculetin and their interactions with DNA using carbon fiber microelectrode modified by Pt–Au bimetallic nanoparticles."Anal Chim Acta. 2022 Apr;1202:339664 24. [IF=3.223] Yu Chen et al."Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis."J Texture Stud. 2020 Aug;51(4):688-697 23. [IF=3.645] Jina Yang et al."Enhanced pseudotargeted analysis using a segment data dependent acquisition strategy by liquid chromatography–tandem mass spectrometry for a metabolomics study of liquiritin in the treatment of depression."J Sep Sci. 2020 Jun;43(11):2088- 22. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682 21. [IF=6.119] Peng Jin et al."Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Catal Sci Technol. 2021 Mar;11(5):1922-1930 20. [IF=6.321] Xinyi Wu et al."Red Blood Cell Membrane-Camouflaged Tedizolid Phosphate-Loaded PLGA Nanoparticles for Bacterial-Infection Therapy."Pharmaceutics. 2021 Jan;13(1):99 19. Taha, Ahmed, et al. "Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification." Ultrasonics sonochemistry 58 (2019): 104627.https://doi.org/10.1016/j 18. Hai-long Zhang, Qing-xiao Wu, Xiao Wei, Xiao-ming Qin, Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo, Food Bioscience, Volume 37, 2020, 100682, ISSN 2212-4292, https://doi.org/ 17. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3 16. Zheng, Li, et al. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78.https:// 15. Hao, Xueyan, et al. "Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections." RSC Advances 11.8 (2021): 4646-4653.DOI: 10.1039/D0RA09283E 14. Jina Yang, Danyang Liu, Wenbin Jin, Qisheng Zhong, Ting Zhou, A green and efficient pseudotargeted lipidomics method for the study of depression based on ultra-high performance supercritical fluid chromatography-tandem mass spectrometry, Journal of Pharmac 13. Li, Jian, et al. "Comparison and analysis of tomato flavor compounds using different extraction methods." Journal of Food Measurement and Characterization 14.1 (2020): 465-475.https://doi.org/10.1007/s11694-019-00102-x 12. Niu, Meng, et al. "Effects of inorganic phosphates on the thermodynamic, pasting, and Asian noodle‐making properties of whole wheat flour." Cereal Chemistry 91.1 (2014): 1-7.https://doi.org/10.1094/CCHEM-03-13-0059-R 11. Chen, Yu, et al. "Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis." Journal of Texture Studies 51.4 (2020): 688-697.https://doi.org/10.1111/jtxs.12539 10. Li, J, Fu, Y, Bao, X, Li, H, Zuo, J. Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes. J Food Biochem. 2019; 43:e12858. https://doi.org/10.1111/jfbc.12858 9. Taha, Ahmed, et al. "Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate." Ultrasonics sonochemistry 49 (2018): 283-293.https://doi.org/10.1016/j.ultsonch.2018.0 8. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 7. 楊雨桐,張卿碩,符韻林,孫靜.巴里黃檀心材色素成分及其穩定性和抗氧化性[J].林業科學,2021,57(03):126-134. 6. 胡小松. 五靈脂中菌群種類及其生物轉化作用初步研究[D].北京中醫藥大學,2020. 5. 林款, 李春美. 柿子單寧對體外模擬發酵環境中腸道微生物的影響[J]. 食品工業科技, 2015, 36(022):160-163,167. 4. 錢衛東, 付云芳, 胡娜. Klyveromyces lactis酵母生產乳糖酶發酵條件的研究[J]. 中國農學通報, 2012. 3. 李德海, 朱曉冉, 王路,等. 鹽析輔助酶提取龍牙楤木皂苷及其抗氧化活性研究[J]. 現代食品科技, 2018, v.34;No.232(12):31+135-142. 2. 楊永超, 王中元, 楊小振,等. 西瓜ClP5CS基因克隆及其功能研究[J]. 西北農林科技大學學報(自然科學版), 2018, v.46；No.337(10):95-106. 1. 張愛華, 安寧波, 雷鋒杰,等. 細菌性軟腐菌對人參根系分泌物中糖類和氨基酸類的化學趨向性響應[J]. 中國中藥雜志, 2016, 41(021):3937-3941.