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L-乳酸

    
分析標準品,HPLC≥98%

L-(+)-Lactic acid

源葉
B21929 一鍵復制產品信息
79-33-4
C3H6O3
90.079
MFCD00064266
(S)-2-羥基丙酸 肌乳酸;L-α-羥基丙酸
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B21929-10mg
分析標準品,HPLC≥98% ¥120.00 >10 - - -
B21929-20mg
分析標準品,HPLC≥98% ¥200.00 >10 2 3 4
B21929-50mg
分析標準品,HPLC≥98% ¥450.00 >10 - - -
B21929-100mg
分析標準品,HPLC≥98% ¥700.00 >10 1 - 2
B21929-1g
分析標準品,HPLC≥98% ¥2600.00 >10 - - -
產品介紹 參考文獻(93篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

L-Lactic acid是一種砌塊,可用作生產生物塑料聚合物聚乳酸的前體。

熔點: 52-54°C
沸點: 125 °C
比旋光度: -13.5 °(C=2.5, 1.5N NAOH)
溶解性: H2O  :  100  mg/mL  (1110.12  mM;  Need  ultrasonic)

DMSO  :  100  mg/mL  (1110.12  mM;  Need  ultrasonic)
敏感性: 易吸潮
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(93篇)

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[IF=4.813] Yan Zhiyu et al."Lactic acid accumulation under heat stress related to accelerated glycolysis and mitochondrial dysfunction inhibits the mycelial growth of Pleurotus ostreatus."Appl Microbiol Biot. 2020 Aug;104(15):6767-6777 45. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 44. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 43. [IF=5.64] Jing Xiao et al."Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor."Front Microbiol. 2020; 11: 614208 42. [IF=5.64] Li Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228 41. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 40. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623 39. [IF=7.514] Chi Zhang et al."Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08."Food Chem. 2022 Feb;369:130923 38. 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RP-HPLC法同時測定新疆野山杏果肉中10種有機酸成分[J]. 食品工業科技 2017 38(020):250-255. 2. 欒海云, 楊清寶, 楊茗,等. 左卡尼汀通過改變小鼠乳酸和糖原含量延緩疲勞的實驗研究[J]. 中國新藥雜志, 2019, 28(08):125-128. 1. 李秀康 徐慧 劉建軍. 產高光學純度L-乳酸菌株HY-38發酵培養基優化[J]. 中國釀造 2017(2).

質檢證書(COA)

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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