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PCR Master Mix
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完全培養基/Rich Media
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透析袋
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生化試劑
酶和輔酶
酶
輔酶
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食品和乳品檢測用酶和輔酶
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蛋白質
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蛋白質-重組蛋白
多肽
底物肽
激素肽與神經肽
多肽藥物遞送
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β淀粉樣肽與微管蛋白肽
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20種天然氨基酸
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抗生素
抗生素
色素類
染料
指示劑
分離試劑
離子交換樹脂
大孔吸附樹脂
凝膠過濾填料
親和層析填料
疏水層析填料
緩沖劑
緩沖劑
動物激素
動物激素
表面活性劑
陽離子表面活性劑
陰離子表面活性劑
非離子表面活性劑
兩性離子表面活性劑
聚合物類
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
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脂肪酸系列
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血制品
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紅細胞
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碳標記
氮標記
氧標記
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化藥檢測
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大氣
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水質
固廢
化妝品檢測
增白劑
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防曬劑
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農殘
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信號通路
代謝
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神經科學
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表觀遺傳
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化合物庫
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靶點篩選
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蛋白&免疫
重組蛋白
重組蛋白-重組蛋白
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蛋白定性
蛋白檢測-蛋白染色
蛋白電泳&Western blot
WB-裂解液
蛋白Marker
凝膠制備試劑盒
蛋白上樣緩沖液
WB-電泳緩沖液
封閉液
查看更多
免疫檢測
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組織制備
抗原修復液
組織封閉
抗體稀釋
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無水檸檬酸
無水檸檬酸
分析標準品,HPLC≥98%
Citric acid
質檢下載
核磁下載
MSDS
品牌:
源葉
產品編號:
B21313
一鍵復制產品信息
CAS號:
77-92-9
分子式:
C
6
H
8
O
7
分子量:
192.125
MDL:
MFCD00011669
別名:
枸椽酸;2-羥基丙羧酸;檸檬酸;β-羥基丙三羧酸;2-羥基丙三羧酸;3-羥基-3-羧基戊二酸;3-羥基-3-羧基-1,5-戊二酸
×
無水檸檬酸 分析標準品,HPLC≥98%
貨號
規格
價格
上海
北京
武漢
南京
購買數量
B21313-100mg
分析標準品,HPLC≥98%
¥80.00
B21313-100mg ¥80.00 現貨
2808
4
>10
3
-
1
-
+
B21313-200mg
分析標準品,HPLC≥98%
¥150.00
B21313-200mg ¥150.00 現貨
1392
1
>10
1
-
-
-
+
B21313-1g
分析標準品,HPLC≥98%
¥360.00
B21313-1g ¥360.00 現貨
310
5
>10
5
-
-
-
+
大包裝詢價
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產品介紹
參考文獻(192篇)
質檢證書(COA)
摩爾濃度計算器
相關產品
產品介紹
熔點:
153-159°C(lit.)
沸點:
309.6 °C at 760 mmHg
外觀:
白色結晶性粉末
溶解性:
溶于水750 g/L (20°C) 、乙醇、乙醚,不溶于苯,微溶于氯仿
敏感性:
易吸潮
儲存條件:
2-8℃
注意:
部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(192篇)
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95. [IF=8.8] Baixi Shan et al."Tanshinone II ameliorates energy metabolism dysfunction of pulmonary fibrosis using 13C metabolic flux analysis."Journal of Pharmaceutical Analysis.10.1016/j.jpha.2023.09.008
94. [IF=4.3] Yangyang Bai et al."Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105630
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92. [IF=6.1] Ping Li et al."Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota."Food & Function.2023 Aug;:
91. [IF=8] Liqing Qiu et al."Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness."Food Packaging and Shelf Life.2023 Nov;39:101150
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89. [IF=5.2] Min Qian et al."Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu."Foods.2023 Jan;12(15):2915
88. [IF=6] Yueyin Zhang et al."Zanthoxylum bungeanum fruits extract/hydroxypropyl-β-cyclodextrin/NaCl inclusion complexes as a salt substitute for control the quality and safety of low-salt Sichuan paocai."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115074
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主站蜘蛛池模板:
庆云县
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台山市
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新巴尔虎左旗
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兖州市
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阜城县
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土默特右旗
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赤水市
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东海县
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淳化县
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新乐市
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腾冲县
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高碑店市
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乌兰察布市
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盐城市
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阜平县
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宝清县
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南华县
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东方市
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宣汉县
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都匀市
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安远县
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峨边
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神农架林区
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肇东市
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太白县
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铜鼓县
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阿拉善右旗
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东乡族自治县
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布拖县
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荆州市
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贵港市
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大足县
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门源
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哈巴河县
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辉南县
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水城县
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河间市
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北川
|
平度市
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增城市
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南部县
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