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• 1. 張順亮, 成曉瑜, 喬曉玲,等. 牛骨酶解產物中咸味肽組分的分離純化及成分研究[J]. 食品科學, 2012(06):29-32.

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *