13. [IF=4] Xianzhong Chen et al."Mn/Fe3O4@polyimide composite for magnetic solid-phase extraction of phthalate esters from drinking water."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Apr;:107629 12. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 11. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 10. [IF=7.7] Jixian Zhang et al."Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134787 9. [IF=5.2] Jinli Qiao et al."Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage."Foods".2024 Jan;13(4):630 8. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 7. [IF=5.6] Yan Yue et al."Study on the Antioxidant Effect of Shikonin-Loaded β-Cyclodextrin Forming Host–Guest Complexes That Prevent Skin from Photoaging."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(20):15177 6. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 5. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 4. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 3. [IF=4.384] Kai-wen LEI et al."Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers1."Journal of Integrative Agriculture.2023 Apr;: 2. 張萌,曹婷婷,程紫薇,金文淵,金鵬,鄭永華.高濕貯藏對青椒果實冷害和抗氧化活性的影響[J].食品科學,2021,42(03):243-250. 1. 呂丹丹, 毛曉英. 核桃多酚與蛋白質的作用方式及其抗氧化活性[J]. 食品工業科技, 2019, 040(013):23-28.