玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

首頁
訂購/客服:400-666-5481

大孔吸附樹脂AB-8

    
BR

Amberlyst AB-8

源葉
S30931 一鍵復制產品信息
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S30931-500g
BR ¥180.00 >10 - - 4
S30931-5kg
BR ¥1200.00 3 - - -
產品介紹 參考文獻(53篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

外觀: 顆粒
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(53篇)

48. [IF=8] Yang Wei et al."Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation."FOOD RESEARCH INTERNATIONAL.2025 Aug;213:116569 47. [IF=2.3] Ting Wang et al."Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz.."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202401835 46. [IF=6] Jinhai Luo et al."Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway."Antioxidants.2024 Nov;13 45. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 44. [IF=3.2] Yanbei Wu et al."Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities."JOURNAL OF FOOD SCIENCE.2024 Nov;: 43. [IF=7.7] Mingyuan Cao et al."Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 42. [IF=4.7] Jinji Lin et al."Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway."Foods.2025 Jan;14(6):1000 41. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 40. [IF=4.2] Lirong Lu et al."Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory."MOLECULES.2025 Mar;30(7):1476 39. [IF=4.8] Zongjin Pu et al."Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrier.."Food Bioscience.2025 Apr;: 38. [IF=4.5] Chunlan Sun et al."Efficient extraction of Licochalcone a with deep eutectic solvent: A promising drug for the treatment of dermatophytosis."BIOORGANIC CHEMISTRY.2025 Jun;160:108463 37. [IF=4.9] Chongyang Wang et al."Decoding the chemical material basis for detoxification and efficacy enhancement of aconite in Zhenwu Decoction using ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry and the Euclidean distance 36. [IF=8.1] Balarabe B. Ismail et al."Mechanism of punicalagin adsorption on novel baobab-derived green adsorbents: Insights from a mass transfer model approach."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Oct;369:133101 35. [IF=2.8] Xiaonan Chen et al."Purification, Source Exploration, and Bioactivity Evaluation of Oligosaccharides in Sijunzi Decoction."JOURNAL OF SEPARATION SCIENCE.2024 Sep;47(19):e202400407 34. [IF=2.6] Xue Li et al."Preparation of Novel Bio-Sunscreen Using Nanocapsules Encapsulating Pitaya Peel Flavonoids."Waste and Biomass Valorization.2024 Aug;:1-12 33. [IF=4.7] Chao Li et al."Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace."Foods.2024 Jan;13(13):2044 32. [IF=3.9] Shou-Tao Wang et al."Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken."JOURNAL OF FOOD SCIENCE".2024 May;: 31. [IF=2.2] Huanjun Wang et al."Isolation, characterization and SARS-CoV-2 3CL protease inhibitory activity of a new methylsulfinyl-butanyl derivative from Raphani Semen."NATURAL PRODUCT RESEARCH.10.1080/14786419.2024.2335668 30. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 29. [IF=10.7] Binghang Li et al."Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring."FOOD HYDROCOLLOIDS.2023 Nov;:109515 28. [IF=2.2] Yang Li-Feng et al."Purification with macroporous resin and antioxidant activity of polyphenols from sweet potato leaves."CHEMICAL PAPERS.10.1007/s11696-023-03058-x 27. [IF=5.6] Xian Pu et al."Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice."Journal of Functional Foods.10.1016/j.jff.2023.105785 26. [IF=5.2] Xiangpeng Han et al."Anti-Inflammatory and Gut Microbiota Modulation Potentials of Flavonoids Extracted from Passiflora foetida Fruits."Foods.2023 Jan;12(15):2889 25. [IF=6.443] Liangnan Cui et al."Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes."Food Chemistry-X.2023 Jun;18:100706 24. [IF=6.212] Ju-Zhao Liu et al."An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography."Arabian Journal of Chemistry.2023 Mar;:104791 23. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589 22. [IF=8.025] Hui-Hui Gao et al."Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124046 21. [IF=3.595] Lin-Hao Lai et al."Purification, structural elucidation and biological activities of exopolysaccharide produced by the endophytic Penicillium javanicum from Millettia speciosa Champ.."JOURNAL OF BIOTECHNOLOGY.2023 Jan;362:54 20. [IF=4.125] Xiaoxiang Han et al."Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Dec;: 19. [IF=8.749] Debao Wang et al."A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness."Food Packaging and Shelf Life.2022 Dec;34:100939 18. [IF=2.602] CHEN Shouhui et al."Interaction of plum (prunus salicina lindl. cv. furong) anthocyanins with Tremella polysaccharides and characteristics of their complexes."Food Science and Technology.2022 Jun;42: 17. [IF=7.514] Hao Huang et al."Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities."Food Chem. 2022 Jun;380:132216 16. [IF=1.312] Chenghui Pan et al."Isolation and purification of soyasapogenol A and B starting from soy hypocotyls: High-speed counter‐current chromatography versus preparative high‐performance liquid chromatography."Journal Of Liquid Chromatography & Related Technolo 15. [IF=2.863] Shengzhou Duan et al."Deproteinization of four macroporous resins for rapeseed meal polysaccharides."Food Sci Nutr. 2020 Jan;8(1):322-331 14. [IF=5.162] Zhi Huang et al."A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity."Int J Biol Macromol. 2020 Feb;145:547 13. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 12. [IF=5.396] Jia-Qi Zhang et al."A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability."Food Funct. 2020 Mar;11(3):2268-2278 11. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 10. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13 9. [IF=4.451] Ying-Jie Zeng et al."Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7."J Funct Foods. 2019 Feb;53:266 8. [IF=4.952] Ying-Jie Zeng et al."Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents."Lwt Food Sci Technol. 2018 Sep;95:316 7. Zeng, Ying-Jie, et al. "Immune enhancement activity of a novel polysaccharide produced by Dendrobium officinale endophytic fungus Fusarium solani DO7."?Journal of Functional Foods?53 (2019): 266-275.https://doi.org/10.1016/j.jff.2018.12.038 6. Jie Shi, Yazhu Wang, Huanran Wei, Jiajun Hu, Min-Tian Gao, Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus, Industrial Crops and Products, Volume 145, 2020, 112130, ISSN 0926-6690, https://doi.org/1 5. 譚大聰,肖坤敏,孔德仙,馬佳鈺,郭磊,王軍民,華燕.西南遠志中(口山)酮類化合物的生物活性研究[J].西南林業大學學報(自然科學),2021,41(02):166-171. 4. 姜飛虹, 袁亞宏, 任婷婷,等. 磁性殼聚糖微球吸附蘋果汁有機酸的動力學及熱力學特性[J]. 農業工程學報, 2017, 033(021):307-314. 3. 楊開, 張雅杰, 張酥,等. 靈芝孢子粉低聚糖的制備及調節腸道菌群功能研究[J]. 食品與發酵工業, 2020, v.46;No.405(09):41-46. 2. 林濤, 邵金良, 李茂萱,等. 枳實中辛弗林分離純化及其標準樣品定值與不確定度研究[J]. 天然產物研究與開發, 2019, v.31(03):91-97. 1. 徐華容 李麗琪 劉陽 等. AB-8大孔樹脂純化紫色馬鈴薯花色苷的工藝研究[J]. 中國藥學雜志 2017 v.52(24):10-14.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關產品

主站蜘蛛池模板: 新兴县| 马龙县| 汶川县| 绥棱县| 武穴市| 长子县| 芦山县| 青田县| 泉州市| 舞阳县| 阳城县| 锦屏县| 赤壁市| 廉江市| 宁晋县| 上饶市| 百色市| 卢龙县| 凯里市| 定结县| 东乡族自治县| 法库县| 磐安县| 五家渠市| 轮台县| 稻城县| 桂东县| 高阳县| 鞍山市| 库车县| 蕲春县| 博爱县| 桓仁| 昌宁县| 灵川县| 芮城县| 武宁县| 玛多县| 苏尼特右旗| 隆德县| 辽阳县|