75. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;: 74. [IF=2.9] Wang Jiaming et al."Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx."Journal of Food Measurement and Characterization.2024 Nov;:1-18 73. [IF=6] Miao Hu et al."Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;:117017 72. [IF=4.7] Qi Xiao et al."Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace."Foods.2024 Jan;13(22):3665 71. [IF=4.8] Lu Han et al."Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties."Food Bioscience.2024 Nov;:105510 70. [IF=3.2] Yanbei Wu et al."Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities."JOURNAL OF FOOD SCIENCE.2024 Nov;: 69. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 68. [IF=3.9] Yulin Huang et al."Nitrogen source type modulates heat stress response in coral symbiont (Cladocopium goreaui)."APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 67. [IF=7.7] Qingsong Zheng et al."Utilization of structure-specific lignin extracted from coconut fiber via deep eutectic solvents to enhance the functional properties of PVA nanocomposite films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;297:139914 66. [IF=7.7] An Wang et al."Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139964 65. [IF=7] Nuo Chen et al."The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115817 64. [IF=4.2] Qiaoshuang Lu et al."Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study."MOLECULES.2025 Jan;30(3):619 63. [IF=6.5] Wenjing Huang et al."Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase."Food Chemistry-X.2025 Feb;26:102264 62. [IF=8.5] Yanbei Wu et al."Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase."FOOD CHEMISTRY.2025 May;474:143210 61. [IF=7.7] Wei Li et al."Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141489 60. [IF=8.5] Hongwei Cao et al."Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms."FOOD CHEMISTRY.2025 Apr;:144467 59. [IF=4.9] Wei Dai et al."Isolation and Characterization of Novel Pueroside B Isomers and Other Bioactive Compounds from Pueraria lobata Roots: Structure Elucidation, α-Glucosidase, and α-Amylase Inhibition Studies."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 J 58. [IF=8.5] Xin Yang et al."Citral: A potent inhibitor of advanced glycation end products."FOOD CHEMISTRY.2024 Sep;:141247 57. [IF=4.7] Dounya Zad Oumeddour et al."The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice."Foods.2024 Jan;13(17):2692 56. [IF=4.8] Pin Gong et al."Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)."Food Bioscience.2024 Oct;61:104999 55. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 54. [IF=8.5] Ruhui Xia et al."New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch."FOOD CHEMISTRY.2024 Jun;:140061 53. [IF=3.4] Ni Zaizhong et al."Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity."Journal of Food Measurement and Characterization".2024 May;:1-13 52. [IF=5.2] Zhentao Yao et al."Microbiota responses to different brans are conserved within individuals and associated with processing parameters."Food Bioscience".2024 Aug;60:104197 51. [IF=17.1] Zhuo Li et al."Customized Lanthanide Nanobiohybrids for Noninvasive Precise Phototheranostics of Pulmonary Biofilm Infection."ACS Nano".2024;XXXX(XXX):XXX-XXX 50. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792 49. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247 48. [IF=5.1] Wenqing Zheng et al."Preparation of a novel polymer microspheres and application in solid phase extraction combined with hollow fiber membrane system for capturing lactic acid from simulated fermentation broth."REACTIVE & FUNCTIONAL POLYMERS.2023 Dec;193:1 47. [IF=8.2] Meimei Zhao et al."Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.12 46. [IF=8.8] Yao Xiao et al."Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137324 45. [IF=6.1] Yang Zhao et al."Maleic anhydride-modified xylanase and its application to the clarification of fruits juices."Food Chemistry-X.2023 Aug;:100830 44. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174 43. [IF=3.9] Yuanyuan Deng et al."Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps."JOURNAL OF FOOD SCIENCE.2023 Jul;: 42. [IF=4.6] Xichen Bai et al."A Rational Combination of Cyclocarya paliurus Triterpene Acid Complex (TAC) and Se-Methylselenocysteine (MSC) Improves Glucose and Lipid Metabolism via the PI3K/Akt/GSK3β Pathway."MOLECULES.2023 Jan;28(14):5499 41. [IF=4.6] Yi Ma et al."Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine."MOLECULES.2023 Jan;28(13):5255 40. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13 39. [IF=3.8] Caiwen Chen et al."Preparation of germinated brown rice with high γ-aminobutyric acid content and short root by magnetic field treatment."JOURNAL OF CEREAL SCIENCE.2023 Jun;:103720 38. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 37. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 36. [IF=7.571] Dandan Wang et al."Surface Modified Materials for Active Capture of Enzymes."Journal of Materials Chemistry B.2023 Feb;: 35. [IF=3.612] Jia Liu et al."Development of a Polyallylamine Hydrochloride Hydrogel Imprinted with Xylose for the Purification of Xylose from Sugar Mixture."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 34. [IF=22.841] Zheng Su et al."Enzymatic bionanocatalysts for combating peri-implant biofilm infections by specific heat-amplified chemodynamic therapy and innate immunomodulation."DRUG RESISTANCE UPDATES.2023 Mar;67:100917 33. [IF=9.336] Xuanyu Zhong et al."Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity."ULTRASONICS SONOCHEMISTRY.2022 Nov 32. [IF=6.064] Fengyun Zhao et al."Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.."Frontiers in Microbiology.2022 Sep;13:997485-997485 31. [IF=8.025] Dandan Li et al."Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Sep;: 30. [IF=2.602] QIN Yanting et al."Effect of intermittent microwave drying on nutritional quality and drying characteristics of persimmon slices."Food Science and Technology.2022 Jul;42: 29. [IF=4.125] Xumei Feng et al."Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Jul;: 28. [IF=3.645] Jia Liu et al."Preparation of boronic acid and carboxyl-modified molecularly imprinted polymer and application in a novel chromatography mediated hollow fiber membrane to selectively extract glucose from cellulose hydrolysis."JOURNAL OF SEPARATION SCIENCE 27. [IF=9.147] Dandan Li et al."Changes in the structural and catalytic characteristics of α-amylase under moderate electric field."Food Hydrocolloid. 2022 Sep;130:107717 26. [IF=4.35] Jiaqi Wang et al."Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables."Foods. 2021 Dec;10(12):2966 25. [IF=7.514] Xiaoyun Luo et al."Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch."Food Chem. 2022 Jul;383:132392 24. [IF=4.36] Kun Zhang et al."Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes."J Ethnopharmacol. 2022 Feb;:115118 23. [IF=3.463] Yuanyuan Ren et al."Sodium hydrosulfide delays the softening of fig fruit during cold storage."Sci Hortic-Amsterdam. 2022 Jun;299:111037 22. [IF=2.727] Qinyuan Liu et al."Quality and aroma characteristics of honey peach wines as influenced by different maturity."Int J Food Prop. 2020;23(1):445-458 21. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 20. [IF=4.952] Yanglin Ji et al."In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase."Lwt Food Sci Technol. 2021 Jun;145:111484 19. [IF=4.952] Dandan Li et al."Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field."Lwt Food Sci Technol. 2021 Feb;137:110449 18. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532 17. [IF=7.514] Jianhua Yi et al."Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice."Food Chem. 2021 Dec;364:130447 16. [IF=7.514] Yang Yang et al."Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase."Food Chem. 2021 Oct;359:129934 15. [IF=8.897] Zhu Huimin et al."ATP-responsive hollow nanocapsules for DOX/GOx delivery to enable tumor inhibition with suppressed P-glycoprotein."Nano Res. 2021 Jan;14(1):222-231 14. [IF=9.147] Dandan Li et al."Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects."Food Hydrocolloid. 2022 Jan;122:107120 13. [IF=3.225] Wenhao Xu et al."Mechanochemical preparation of kaempferol intermolecular complexes for enhancing the solubility and bioavailability."Drug Dev Ind Pharm. 2018;44(12):1924-1932 12. Wang, Hanbo, et al. "Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."?Journal of the Science of Food and Agriculture?100.11 (2020): 4272-4281.https://doi.org/10.1002/jsfa.10469 11. 周浩純,李赫,趙迪,張文敏,張健,劉憲勇,劉新旗.亞麻籽餅粕蛋白提取工藝優(yōu)化及其水解物抑制α-淀粉酶活性研究[J].食品研究與開(kāi)發(fā),2020,41(21):61-68. 10. 蘇雅,徐雯,裴毅,陳秋生,聶江力,王柏茗.不同地區(qū)“玫瑰香”葡萄品質(zhì)與酚類(lèi)物質(zhì)含量差異[J].北方園藝,2021(02):23-30. 9. 譚青云, 袁永俊, 王丹,等. 鐵皮石斛多糖幾種脫色方法的對(duì)比[J]. 食品工業(yè), 2019, v.40;No.278(11):52-56. 8. 任喜波 戴希堯 張俊花 等. 不同蘿卜品種淀粉酶活性的差異研究[J]. 北方園藝 2012(22):21-23. 7. 張艷艷, 段瑞謙, 李銀麗,等. 馬鈴薯全粉對(duì)速凍餃子皮淀粉體外消化特性的影響[J]. 食品科技, 2018. 6. 陳榮豪 陳文學(xué) 陳海明 等. 乳酸菌發(fā)酵過(guò)程中番木瓜飲料的主要成分分析與抗氧化活性變化[J]. 食品科學(xué) 2018. 5. 漆姣媚, 蔣燕群, 張杰,等. 顯齒蛇葡萄總黃酮降血糖作用研究[J]. 中國(guó)藥學(xué)雜志, 2017(19):1685-1690. 4. 張赟彬, 毛彥佳, 楊振,等. 砂藏環(huán)境對(duì)竹筍貯藏品質(zhì)的影響[J]. 食品工業(yè), 2018, 39(10):141-145. 3. 劉蕭. 還原糖快速檢測(cè)試紙的制備及其應(yīng)用研究[D].華南理工大學(xué),2018. 2. 張瓊瓊, 魏佳, 張健,等. 硫化氫熏蒸對(duì)無(wú)核白葡萄采后細(xì)胞壁及病害的影響[J]. 食品工業(yè)科技, 2020(13). 1. 尹顯婷 孫洪蕊 劉香英 等. 不同大豆蛋白對(duì)小麥面條加工品質(zhì)和血糖生成指數(shù)的影響[J]. 食品工業(yè)科技 2020 041(006):76-81 87.