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木薯淀粉

    

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S25805 一鍵復制產品信息
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S25805-500g
¥100.00 8 >10 1 -
產品介紹 參考文獻(30篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

外觀: 白色粉末
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(30篇)

25. [IF=2.1] Keyi Mao et al."Ultrasonic-Assisted alkali and polyvinyl alcohol treatment for enhancing the mechanical of sisal fiber and interfacial properties with starch."COMPOSITE INTERFACES. 24. [IF=7.7] Ning Meng et al."Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:140248 23. [IF=7.7] Jianyu Huang et al."Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:140216 22. [IF=11] Yuhong Lin et al."Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels."FOOD HYDROCOLLOIDS. 21. [IF=10.7] Qingqing He et al."Ionic liquids modified starch-based porous material for efficient formaldehyde capture."CARBOHYDRATE POLYMERS.2025 May;356:123386 20. [IF=7] Ning Xu et al."Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch."FOOD RESEARCH INTERNATIONAL.2025 May;208:116025 19. [IF=2.7] Yuhan Wang et al."Effect of dialdehyde starch on cassava starch/poly(vinyl alcohol) blends fabricated by melt mixing method with glycerol plasticized."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Jul;:e55932 18. [IF=8.1] Wenting Shang et al."Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques."FOOD RESEARCH INTERNATIONAL".2024 Jul;187:114373 17. [IF=11.2] Yingran Xu et al."A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness."CARBOHYDRATE POLYMERS".2024 Jul;335:122107 16. [IF=5.2] Fuzhen Zhou et al."The filling effects of starch-based emulsion microgels in gel-based systems."Food Bioscience.2024 Jan;:103608 15. [IF=11] Lei Feng et al."Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene."Additive Manufacturing.2024 Jan;79:103927 14. [IF=8.2] Guanru Huang et al."Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127803 13. [IF=11.2] Fei Ren et al."Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films."CARBOHYDRATE POLYMERS.2024 Jan;324:121519 12. [IF=3.4] Su Yuanyuan et al."A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing."Journal of Food Measurement and Characterization.2023 Aug;:1-12 11. [IF=15.1] Tianjing Lian et al."Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system."CHEMICAL ENGINEERING JOURNAL.2023 Jul;:144689 10. [IF=5.561] Rui Pei et al."The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions."Foods.2023 Jan;12(7):1431 9. [IF=10.723] Fan Wang et al."Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion."CARBOHYDRATE POLYMERS.2023 Jul;311:120766 8. [IF=5.719] Xinling Xie et al."Characterization of Modified Mechanically Activated Cassava Starch Magnetic Porous Microspheres and Its Adsorption for Cd(II) Ions."Nanomaterials.2023 Jan;13(3):513 7. [IF=10.723] Jingshu Cui et al."The novel chitosan-amphoteric starch dual flocculants for enhanced removal of Microcystis aeruginosa and algal organic matter."CARBOHYDRATE POLYMERS.2022 Dec;:120474 6. [IF=11.504] Yu Li et al."Improvement in the optical properties of starch coatings via chemical-physical combination strategy for fruits preservation."FOOD HYDROCOLLOIDS.2023 Apr;137:108405 5. [IF=4.432] Penghui Li et al."Preparation of Bio-Based Aerogel and Its Adsorption Properties for Organic Dyes."Gels.2022 Nov;8(11):755 4. [IF=6.475] Jifan Zhang et al."α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates."Food Res Int. 2022 Jul;157:111210 3. [IF=3.171] Xinling Xie et al."Mechanically activated starch magnetic microspheres for Cd(II) adsorption from aqueous solution."Chinese J Chem Eng. 2021 May;33:40 2. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 1. [IF=6.953] Cancan Liu et al."Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tablets."Int J Biol Macromol. 2020 Aug;156:1045

質檢證書(COA)

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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