78. [IF=2.9] Guoqing Meng et al."Oral administration of Limosilactobacillus reuteri VHProbi? M07 alleviates ovalbumin-induced allergic asthma in mice."PLoS One.2025 Jan;20(1):e0317587 77. [IF=3.8] Qian Cui et al."Effect of rutin on the structural and functional properties of ovalbumin."POULTRY SCIENCE.2025 Jan;:104816 76. [IF=5.3] Meixi Chen et al."Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products."JOURNAL OF FOOD ENGINEERING.2025 Jan;:112498 75. [IF=14.3] Zhuang Fan et al."A Porphyrin Nanomaterial for Photoimmunotherapy for Treatment of Melanoma."Advanced Science.2025 Apr;:2414592 74. [IF=7.7] Minyi Yang et al."High-sensitivity and rapid immunoassays for furosine detection based on monoclonal antibody 1C3."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:143126 73. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 72. [IF=8.5] Chang Liu et al."Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid."FOOD CHEMISTRY.2025 Feb;464:141669 71. [IF=4.1] Xihua Liu et al."Exogenous Amyloid Fibrils Can Cause Significant Upregulation of Neurodegenerative Disease Proteins."ACS Chemical Neuroscience.2024;XXXX(XXX):XXX-XXX 70. [IF=10.7] Tian Luo et al."Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis."CARBOHYDRATE POLYMERS.2025 Jan;348:122937 69. [IF=13.3] Jie Liu et al."Ratiometric fluorescence and photothermal dual-mode immunosensor based on MnO2 nanosheets for the detection of isocarbophos."CHEMICAL ENGINEERING JOURNAL.2024 Dec;502:157951 68. [IF=8.5] Jiao Wu et al."Mechanism of CaCl2 modulation of the properties of acyl-modified ovalbumin–myofibrillar protein composite gel."FOOD CHEMISTRY.2025 Feb;466:142238 67. [IF=3.8] Fei Lu et al."Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages."POULTRY SCIENCE.2024 Sep;:104358 66. [IF=4] Wang Wang et al."The study on characterization of interaction between casticin and model proteins using spectroscopic and computational methodologies."JOURNAL OF MOLECULAR STRUCTURE.2025 Feb;1321:139997 65. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 64. [IF=7.7] Wenwen Tao et al."Enhancement of the activity of a porphyranase by fusing a polymerization-inducing domain."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136026 63. [IF=8.5] Gaoshuang Hu et al."Development of two novel ELISAs based on Prussian blue nanoparticles for ultrasensitive detection of norfloxacin in milk."FOOD CHEMISTRY.2025 Jan;463:141206 62. [IF=12.2] Zhihua Song et al."Lateral flow chromatography strip system for rapid fluorescence determination of phycocyanin in water samples."JOURNAL OF HAZARDOUS MATERIALS.2024 Dec;480:135927 61. [IF=7.7] Jinhui Gu et al."Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134561 60. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 59. [IF=6.8] Jin Shi-Qi et al."A precise dual-drug codelivery nanosystem for treating kidney failure by eliminating senescent cells."Science China-Materials.2024 Jul;:1-10 58. [IF=7.7] Jiawen Li et al."Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134077 57. [IF=4.1] Haowen Tan et al."Molecularly imprinted polymer for selective insulin capture and separation."POLYMER.2024 Jul;307:127290 56. [IF=11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674 55. [IF=3.8] Zufu Song et al."Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion."JOURNAL OF CEREAL SCIENCE".2024 May;117:103940 54. [IF=5.6] Zeng Xiaoyue et al."Vandetanib as a prospective anti-inflammatory and anti-contractile agent in asthma."Frontiers in Pharmacology".2024 May;15: 53. [IF=8.2] Hongxia Gao et al."Biomimetic-inspired piezoelectric ovalbumin/BaTiO3 scaffolds synergizing with anisotropic topology for modulating Schwann cell and DRG behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132394 52. [IF=8.2] Zhongjing Lin et al."Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132389 51. [IF=15.1] Shasha Li et al."Self-sacrificing template synthesis of ultralight porous hydroxyapatite microtube-based ceramics for hemoglobin adsorption."CHEMICAL ENGINEERING JOURNAL".2024 Jul;492:152404 50. [IF=0.9] Guo Haihua et al."The Prophylactic Effects of Isosteviol Aerosol Inhalation on Bronchial Asthma in Mice."PHARMACEUTICAL CHEMISTRY JOURNAL".2024 Mar;57(12):1872-1882 49. [IF=5.8] Shan Sun et al."Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 Jul;239:113903 48. [IF=6.1] Zuyue Li et al."Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):9856–9866 47. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 46. [IF=3.7] Xingdong Yang et al."An immunochromatographic strip sensor for marbofloxacin residues."PLoS One".2024 Mar;19(3):e0299709 45. [IF=8.8] Yue Tian et al."Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability."FOOD CHEMISTRY".2024 Mar;:138988 44. [IF=10.7] Qingyue Zhu et al."Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin."FOOD HYDROCOLLOIDS".2024 Mar;:109992 43. [IF=8.8] Chang Liu et al."Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties."FOOD CHEMISTRY".2024 Oct;454:139753 42. [IF=10.7] Yi Liao et al."Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions."FOOD HYDROCOLLOIDS".2024 Sep;154:110077 41. [IF=5.4] Jiameng Zhang et al."The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz."JOURNAL OF ETHNOPHARMACOLOGY.2023 Dec;:117561 40. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455 39. [IF=6] Chenchen Cao et al."Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115053 38. [IF=10.7] Wenyue Li et al."Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition."FOOD HYDROCOLLOIDS.2023 No 37. [IF=8.025] Fei Lu et al."High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;233:123560 36. [IF=7.425] Gan Hu et al."Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment."FOOD RESEARCH INTERNATIONAL.2022 Nov;:112174 35. [IF=5.561] Gan Hu et al."Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties."Foods.2022 Jan;11(18):2724 34. [IF=2.533] Wu Le et al."Facile fabrication of glutathione-responsive and photothermal nanocarriers with dendritic mesoporous silica nanoparticles for the controlled drug delivery."JOURNAL OF NANOPARTICLE RESEARCH.2022 Jul;24(7):1-14 33. [IF=3.101] Xingdong Yang et al."Development of an immunochromatographic lateral flow strip test for the rapid detection of diclofenac in medicinal wine."Food Agr Immunol. 2020;31(1):205-216 32. [IF=4.379] Yang Xingdong et al."Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of?Diethylstilbestrol in Food Samples."Sci Rep-Uk. 2020 Feb;10(1):1-8 31. [IF=7.446] Shijie Dai et al."Exendin 4-Hapten Conjugate Capable of Binding with Endogenous Antibodies for Peptide Half-life Extension and Exerting Long-Acting Hypoglycemic Activity."J Med Chem. 2021;64(8):4947–4959 30. [IF=7.514] Gan Hu et al."Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications."Food Chem. 2022 Feb;369:130912 29. [IF=7.514] Xinyue Zhang et al."Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness."Food Chem. 2022 Jan;368:130825 28. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716 27. [IF=3.361] Qin Yang et al."The solid-phase extraction of α-chymotrypsin based on a novel porous polymeric dianionic ionic liquid-coated magnetic material."Rsc Adv. 2017 Nov;7(84):53203-53209 26. [IF=6.057] Qin Yang et al."A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin."Talanta. 2017 Nov;174:139 25. Xu, Wei, et al. "Creating magnetic ionic liquid-molecularly imprinted polymers for selective extraction of lysozyme." RSC advances 8.39 (2018): 21850-21856.10.1039/C8RA03818J 24. Qin Yang, Yuzhi Wang, Hongmei Zhang, Kaijia Xu, Xiaoxiao Wei, Panli Xu, Yigang Zhou, A novel dianionic amino acid ionic liquid-coated PEG 4000 modified Fe3O4 nanocomposite for the magnetic solid-phase extraction of trypsin, Talanta, Volume 174, 2017, Pages 23. Wei, Xiaoxiao, et al. "Ionic liquids skeleton typed magnetic core-shell molecularly imprinted polymers for the specific recognition of lysozyme." Analytica chimica acta 1081 (2019): 81-92.https://doi.org/10.1016/j.aca.2019.07.025 22. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 21. Xu, Wei, et al. "Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology." Analytica chimica acta 1048 (2019): 1-11.https://doi.org/10.1016/j.aca.2018.10.044 20. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 19. Huang, Yanhua, et al. "Magnetic graphene oxide modified with choline chloride-based deep eutectic solvent for the solid-phase extraction of protein."?Analytica chimica acta?877 (2015): 90-99.https://doi.org/10.1016/j.aca.2015.03.048 18. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y 17. Hu, S., Li, H., Fang, Q. et al. A core–shell double-layer structured polylactic acid/chitosan delivery system containing large molecular protein. Iran Polym J 29, 997–1006 (2020). https://doi.org/10.1007/s13726-020-00856-y 16. Wenjie Zou, Fayez Khalaf Mourad, Xinyue Zhang, Dong U. Ahn, Zhaoxia Cai, Yongguo Jin, Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates, Food Hydrocolloids, Volume 108, 2020, 105978, ISSN 0268-005 15. 鄒文潔. 卵白蛋白—藻酸丙二醇酯復(fù)合納米顆粒包載花青素及其顯色包裝薄膜的研究[D].華中農(nóng)業(yè)大學(xué),2020. 14. 王倩, 賀萍, 林如歌,等. 鴨蛋卵清蛋白的結(jié)構(gòu),組成分析及其功能活性研究[J]. 食品工業(yè)科技, 2020, v.41;No.448(08):73-79. 13. 許彥騰, 張建新, 宋真真,等. 黑水虻幼蟲蛋白質(zhì)的制備及體外抗氧化活性[J]. 核農(nóng)學(xué)報, 2014, 28(011):2001-2009. 12. 劉媛媛, 陳奇娜, 徐光輝,等. 鄰苯二甲酸酯類半抗原的設(shè)計合成與抗原制備[J]. 精細化工, 2018, 035(003):534-540. 11. 青玉, 銀龍, 布仁巴圖. 蒙藥平喘靈膠囊防治支氣管哮喘過程中的相關(guān)因子分析研究[J]. 中藥藥理與臨床, 2020, v.36;No.206(02):182-186. 10. 郭秀瑾, 尤娟, 于錦河,等. 碳酸鈣與外源蛋白復(fù)配物對含有MTGase的魚糜凝膠特性的促進作用[J]. 食品安全質(zhì)量檢測學(xué)報, 2015. 9. 魏晶, 王青筠, 王穎,等. 白藜蘆醇抑制哮喘幼鼠肺組織TLR4與TRIF的表達[J]. 解剖科學(xué)進展, 2018, v.24(05):87-89+93. 8. 魏晶, 王青筠, 王穎,等. 白藜蘆醇抑制哮喘幼鼠肺組織Sirt1與AMPK的表達[J]. 解剖科學(xué)進展, 2018, 24(06):13-16. 7. 羅夏炯, 汪玉倩, 盧佩莉,等. 白藜蘆醇對小鼠哮喘模型及炎癥介質(zhì)的影響[J]. 廣東藥學(xué)院學(xué)報, 2013, 029(006):640-642. 6. 王經(jīng)韻, 邱心敏, 羅夏炯, et al. 白藜蘆醇對哮喘小鼠磷脂酶A2活性和氣道炎癥的影響[J]. 廣東藥學(xué)院學(xué)報, 2016, 32(5):606-608. 5. 張小紅,李飛飛,齊越,明彩榮,李熒,潘斯騰,劉思佳,馬鐵明.電針對蕁麻疹大鼠腹腔肥大細胞中絲裂原活化蛋白激酶及細胞因子表達的影響[J].針刺研究,2020,45(04):299-304. 4. 張小紅,馬鐵明,明彩榮,王列,陳怡然,潘斯滕,趙崇云.電針對蕁麻疹大鼠皮下疏松結(jié)締組織中肥大細胞Lyn、Syk表達的影響[J].中國針灸,2020,40(07):765-770. 3. 叢艷君, 劉家琦, 于曉鳳,等. 基于BALB/C小鼠模型評價牛乳αs1-酪蛋白的致敏特性[J]. 中國食品學(xué)報, 2020(3):21-30. 2. 劉莉 李慧 孫學(xué)剛 等. 代謝組學(xué)方法研究中藥穴位貼敷透皮給藥治療豚鼠哮喘的作用[J]. 中華中醫(yī)藥雜志 2012 027(003):683-685. 1. 劉莉 李慧 孫學(xué)剛 陳志良 劉強.“冬病夏治”方藥穴位貼敷治療哮喘豚鼠的尿液代謝組學(xué)研究[J].中國實驗方劑學(xué)雜志 2010 16(15):180-183.