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聚乙烯吡咯烷酮

    
K-17 分子量10000

PVP

源葉
S24892 一鍵復(fù)制產(chǎn)品信息
9003-39-8
(C6H9NO)n
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買數(shù)量
S24892-100g
K-17 分子量10000 ¥100.00 >10 4 1 -
S24892-500g
K-17 分子量10000 ¥300.00 >10 2 - 3
產(chǎn)品介紹 參考文獻(xiàn)(47篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

外觀: 白色粉末
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(47篇)

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[IF=7.7] Junze Tang et al."Polyvinyl pyrrolidone/carboxymethyl chitosan hydrogel loaded with Paris polyphylla var. yunnanensis extracellular vesicles promotes wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141782 37. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284 36. [IF=8.5] Muhammad Shahar Yar et al."A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking."FOOD CHEMISTRY.2025 Jul;480:143906 35. [IF=1.5] Di Zhang et al."Multifunctional Natural Herbal Extracts Liposomal Loaded Hybrid Hydrogel for Skin Improvement and Repair."Natural Product Communications.;(): 34. 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[IF=8.307] Rong-Tian Li et al."AIE-based gold nanostar-berberine dimer nanocomposites for PDT and PTT combination therapy toward breast cancer."Nanoscale.2022 Jun;: 29. [IF=3.543] Zhang Shaoshuai et al."Fabrication and Formation Mechanism of Hollow-Structure Supermagnetic α-Fe2O3/Fe3O4 Heterogeneous Nanospindles."J Inorg Organomet P. 2022 Apr;:1-10 28. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758 27. [IF=8.742] Xuanxuan Cheng et al."Bimetallic metal-organic frameworks nanocages as multi-functional fillers for water-selective membranes."J Membrane Sci. 2018 Jan;545:19 26. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 25. Zhang, Li‐Ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138 24. Feng, Shuxuan, et al. "Maskless patterning of biodegradable conductors by selective laser sintering of microparticle inks and its application in flexible transient electronics." ACS applied materials & interfaces 11.49 (2019): 45844-45852.https://doi.org/1 23. Wei, S., Li, J., He, J. et al. Paper chip-based colorimetric assay for detection of Salmonella typhimurium by combining aptamer-modified Fe3O4@Ag nanoprobes and urease activity inhibition. Microchim Acta 187, 554 (2020). https://doi.org/10.1007/s00604-020- 22. Wu, Mingxin, et al. "Assisted 3D printing of microneedle patches for minimally invasive glucose control in diabetes." Materials Science and Engineering: C 117 (2020): 111299.https://doi.org/10.1016/j.msec.2020.111299 21. Cheng, Xuanxuan, et al. 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China Mater. 63, 769–778 (2020). https://doi.org/10.1007/s40843-019-1258-8 19. 楊明同. 鈦基金屬氧化物納米材料的設(shè)計(jì)、制備及其在鋰硫電池中的應(yīng)用[D].南京郵電大學(xué),2020. 18. 陳紹軍,丁波,丁安莉,李春來.表面活性劑輔助水熱法制備LiNi_(1/3)Co_(1/3)Mn_(1/3)O_2正極材料[J].化工新型材料,2020,48(09):96-99+104. 17. 劉紅波,徐思寧,唐志書,孫靜,宋忠興,崔春利,于金高,史鑫波,孫曉春.秦七風(fēng)濕方凝膠基質(zhì)組分優(yōu)化與體外評(píng)價(jià)[J].中藥新藥與臨床藥理,2020,31(10):1233-1238. 16. 徐麗清,張麗妍.坎地沙坦酯聚乙烯吡咯烷酮K30共沉淀物分散片的制備與質(zhì)量評(píng)價(jià)[J].西北藥學(xué)雜志,2021,36(01):81-86. 15. 李曉婷 白玉彬 李冰 等. 五氯柳胺阿苯達(dá)唑復(fù)方混懸液輔料相容性研究[J]. 畜牧與獸醫(yī) v.51;No.407(06):57-62. 14. 章寧瑛, 郜海燕, 陳杭君. 臭氧處理對(duì)藍(lán)莓貯藏品質(zhì)及抗氧化酶活性的影響[J]. 中國(guó)食品學(xué)報(bào), 2017, 17(008):170-176. 13. 張麗萍, 紀(jì)淑娟. 乙烯利對(duì)1-MCP處理南果梨冷藏后香氣及香氣合成過程中關(guān)鍵酶活的影響[J]. 食品科學(xué), 2013, 34(10):294-298. 12. 張永萍, 徐劍, 謝偉杰. 星點(diǎn)設(shè)計(jì)-效應(yīng)面法優(yōu)化吲哚美辛親水凝膠貼劑基質(zhì)處方及成型工藝[J]. 醫(yī)藥導(dǎo)報(bào), 2018, 037(005):593-599. 11. 謝偉杰, 張永萍, 徐劍. 均勻設(shè)計(jì)篩選吲哚美辛親水凝膠貼劑的基質(zhì)處方[J]. 中國(guó)藥房, 2017(10). 10. 紀(jì)淑娟,董玲,周鑫,李蕊,程順昌.水楊酸對(duì)1-MCP處理南果梨冷藏后酯類香氣的影響及作用機(jī)理[J].中國(guó)食品學(xué)報(bào),2016,16(06):167-173. 9. 王杰, 王篤軍, 李鳳偉,等. 海蓬子發(fā)芽富集γ-氨基丁酸和黃酮類化合物的條件優(yōu)化及關(guān)鍵酶活性的研究[J]. 食品研究與開發(fā), 2019, v.40;No.372(23):66-73. 8. 羅政, 郭媛媛, 陳飛平,等. 高氧氣調(diào)包裝抑制菜心木質(zhì)化關(guān)鍵酶苯丙氨酸酶的研究[J]. 食品研究與開發(fā), 2019, 40(08):36-40. 7. 張麗萍, 紀(jì)淑娟. 冷藏后不同處理對(duì)1-MCP處理南果梨酯類物質(zhì)及乙烯合成關(guān)鍵酶的影響[J]. 食品科學(xué), 2013(24):285-288. 6. 賀軍花, 馬利菁, 周會(huì)玲. 根皮苷對(duì)蘋果采后灰霉病的影響[J]. 食品科學(xué), 2018, 039(015):190-196. 5. 王潔, 孫楊, 金剛,等. 堿性調(diào)節(jié)劑對(duì)纈沙坦固體分散體體外溶出度的影響[J]. 吉林化工學(xué)院學(xué)報(bào), 2015, 000(011):30-33. 4. 王潔, 孫楊, 金剛,等. 堿性調(diào)節(jié)劑對(duì)硝苯地平固體分散體體外溶出度的影響[J]. 山東化工, 2015(22). 3. 王潔, 金剛, 薛健飛,等. 鹽酸吡咯列酮固體分散體的制備及體外溶出度研究[J]. 大眾科技, 2015, 17(012):37-38. 2. 石慶平, 張志濤, 丁峰,等. 星點(diǎn)設(shè)計(jì)-效應(yīng)面法優(yōu)化薯蕷總皂苷口腔崩解片處方[J]. 中成藥, 2014, 36(012):2508-2512. 1. 劉兆陽,宋永新,王天舒,單桂曄.組氨酸修飾普魯士藍(lán)的制備及與銀離子的作用[J].高等學(xué)校化學(xué)學(xué)報(bào),2020,41(07):1492-1498.

質(zhì)檢證書(COA)

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請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
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批號(hào):JS298415 貨號(hào):S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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