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L-賴氨酸

    
BR,99%

L-Lysine

源葉
S20049 一鍵復(fù)制產(chǎn)品信息
56-87-1
C6H14N2O2
146.189
MFCD00064433
L-2,6-二氨基已酸,L-已氨酸,L-松氨酸
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
S20049-5g BR,99% ¥20.00 2 - - -
S20049-25g BR,99% ¥30.00 >10 2 9 6
S20049-100g BR,99% ¥55.00 >10 5 1 5
S20049-500g BR,99% ¥170.00 >10 2 - 3
S20049-1kg BR,99% ¥335.00 貨期:2-3天 - - -
S20049-5*500g BR,99% ¥720.00 貨期:2-3天 - - -
產(chǎn)品介紹 參考文獻(50篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 用于生化研究 ,營養(yǎng)補充劑。

熔點: 215°C
沸點: 311.5°Cat760mmHg
比旋光度: +19.7 (H2O). +37.9 (5M HCl)
溶解性: Soluble  in  H2O
敏感性: 吸濕
儲存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(50篇)

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[IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5 26. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 25. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 24. [IF=7.1] Haiyan Fu et al."Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin."Sensor Actuat B-Chem. 2019 May;287:1 23. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 22. [IF=9.594] Zhongqian Song et al."Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione."Carbon. 2016 Aug;104:169 21. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10 20. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and 19. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209 18. Wu, Ming, et al. "Detection of Sudan dyes based on inner-filter effect with reusable conjugated polymer fibrous membranes." ACS applied materials & interfaces 10.9 (2018): 8287-8295.https://doi.org/10.1021/acsami.8b00164 17. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2 16. Wang, Furong, et al. "Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides." Foods 10.2 (2021): 273.https://doi.org/10.3390/foods10020273 15. Wang, Furong, et al. 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質(zhì)檢證書(COA)

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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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