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L-谷氨酸單鈉鹽

    
BR,99%

MSG

源葉
S20039 一鍵復制產品信息
142-47-2
C5H8NO4Na·H2O
187.13
MFCD00150138
L-谷氨酸鈉;谷氨酸鈉;味精;L-氨基戊二酸鈉;L-2-氨基戊二酸單鈉鹽;麩氨酸鈉;谷氨酸一鈉
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S20039-100g BR,99% ¥20.00 >10 4 - 3
S20039-500g BR,99% ¥80.00 >10 3 1 2
S20039-1kg BR,99% ¥140.00 >10 - - -
產品介紹 參考文獻(23篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

L-Glutamic acid monosodium salt 作為一種興奮性氨基酸神經遞質,為谷氨酸鹽受體所有亞型(代謝型紅藻氨酸、NMDA 和 AMPA)的激動劑。對 DA 從多巴胺能神經末梢釋放的過程有激動作用。

熔點: 232℃
沸點: 333.8℃ at 760 mmHg
比旋光度: 25 ° (C=10, 2mol/L HCl)
外觀: 類白色結晶
溶解性: Souble  in  H20
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(23篇)

18. [IF=5.4] Dan-Ni Yang et al."Blood Coagulation-Inspired Fibrin Hydrogel for Portable Detection of Thrombin Based on Personal Glucometer."Biosensors-Basel".2024 May;14(5):250 17. [IF=6.1] Xuefeng Wang et al."Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.10.1021/acs.jafc.3c02454 16. [IF=5.895] Xue Xia et al."Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(21):8140–8149 15. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 14. [IF=5.743] Hao Zhang et al."Enzyme-Regulated In Situ Formation of Copper Hexacyanoferrate Nanoparticles with Oxidase-Mimetic Behaviour for Colorimetric Detection of Ascorbate Oxidase."Biosensors-Basel.2023 Mar;13(3):344 13. [IF=9.231] Jin Chen et al."The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: anthocyanin enhancements, volatile compounds, and taste attributes."FOOD CHEMISTRY.2023 Mar;:135934 12. [IF=5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322 11. [IF=4.658] Chenxu Cai et al."Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values."Plants-Basel.2022 Jan;11(19):2588 10. [IF=6.576] Chuan Li et al."Glutamate Supplementation Improves Growth Performance, Rumen Fermentation, and Serum Metabolites in Heat-Stressed Hu Sheep."Frontiers in Nutrition. 2022; 9: 851386 9. [IF=3.398] Hao Zhang et al."α-Glucosidase-Mediated Glucometer Readout for Portable Monitoring of Acarbose and Migliol."Chemosensors. 2022 Jun;10(6):198 8. [IF=4.539] Qing Wang et al."Synthesis and properties of pH-dependent N-acylglutamate/aspartate surfactants."Colloid Surface A. 2022 May;640:128474 7. [IF=5.279] Derui Zhang et al."Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination."J Agr Food Chem. 2021;69(41):12171–12186 6. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 5. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500 4. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 3. 徐穎,賀黎,呂嘉櫪,余海霞,王雪瑩.富硒鼠李糖乳桿菌穩定性及其凍干保護劑研究[J].中國食品學報,2020,20(09):102-108. 2. 帥瑤. 微生物發酵口含煙原料提質增香的研究[D].貴州大學,2020. 1. 吳文勝, 黃澤鈴, 陳涌,等. 陽離子改性棉織物的活性染色[J]. 印染, 2018, 044(011):20-24.

質檢證書(COA)

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摩爾濃度計算器

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