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粘蛋白

    
BR,牛頜下腺

Mucin

源葉
S12065 一鍵復(fù)制產(chǎn)品信息
84195-52-8
MFCD00131629
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
S12065-25mg BR,牛頜下腺 ¥280.00 7 - - -
S12065-100mg BR,牛頜下腺 ¥700.00 >10 - - -
S12065-500mg BR,牛頜下腺 ¥3000.00 1 - - -
產(chǎn)品介紹 參考文獻(xiàn)(61篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(61篇)

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[IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 39. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 38. [IF=5.887] Xu Haowei et al."Enhancement of intranasal mucosal immunization of mucosal vaccines by ultrasonic treatment."Bio-Design and Manufacturing.2023 Mar;:1-18 37. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 36. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 35. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 34. [IF=5.999] Zhibiao Bai et al."Engineering a mucin coating to promote osteogenic differentiation of BMSCs in vitro and bone formation in vivo through the Wnt/β-catenin pathway."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Jan;221:113000 33. [IF=6.796] Yu Su et al."Steam disinfection enhances bioaccessibility of metallic nanoparticles in nano-enabled silicone-rubber baby bottle teats, pacifiers, and teethers."Journal of Environmental Sciences.2022 Aug;: 32. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 31. [IF=3.206] Wang Xin et al."Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice."Applied Biological Chemistry.2022 Dec;65(1):1-13 30. [IF=9.231] Shu-Jing Guo et al."Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release."FOOD CHEMISTRY.2022 Jun;:133412 29. [IF=3.361] Shiwen Wang et al."Low-fouling CNT-PEG-hydrogel coated quartz crystal microbalance sensor for saliva glucose detection."Rsc Adv. 2021 Jun;11(37):22556-22564 28. [IF=3.361] Zifeng Zhang et al."Antifouling hydrogel film based on a sandwich array for salivary glucose monitoring."Rsc Adv. 2021 Aug;11(44):27561-27569 27. [IF=4.32] Zhendong Wu et al."Dechlorane Plus exposure on gut microbiome evaluated by using both in vivo and in vitro assays."Int Biodeter Biodegr. 2021 Sep;163:105255 26. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 25. [IF=5.354] Yaxing Man et al."High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate."J Food Eng. 2022 Mar;317:110842 24. [IF=5.396] Cheng-Hai Yan et al."An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system."Food Funct. 2021 Mar;12(6):2428-2441 23. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 22. [IF=7.79] Zifeng Zhang et al."The development of an antifouling interpenetrating polymer network hydrogel film for salivary glucose monitoring."Nanoscale. 2020 Nov;12(44):22787-22797 21. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 20. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 19. [IF=12.121] Shanshan Hu et al."A mussel-inspired film for adhesion to wet buccal tissue and efficient buccal drug delivery."Nat Commun. 2021 Mar;12(1):1-17 18. [IF=13.273] Yi Han et al."Engineered bio-adhesive polyhedral oligomeric silsesquioxane hybrid nanoformulation of amphotericin B for prolonged therapy of fungal keratitis."Chem Eng J. 2021 Oct;421:129734 17. [IF=3.882] Huxiang Guo et al."Interactions of Fly Ash Particles with Mucin and Serum Albumin."Langmuir. 2018;34(41):12251–12258 16. [IF=4.22] Huang Wenquan et al."Development of a resveratrol–zein–dopamine–lecithin delivery system with enhanced stability and mucus permeation."J Mater Sci. 2019 Jun;54(11):8591-8601 15. [IF=5.221] Liu Boshi et al."Interactions of Transition Metal Dichalcogenide Nanosheets With Mucin: Quartz Crystal Microbalance With Dissipation, Surface Plasmon Resonance, and Spectroscopic Probing."Front Chem. 2019 Mar;0:166 14. [IF=9.147] Enmin Chen et al."Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions."Food Hydrocolloid. 2017 Aug;69:103 13. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 12. Shu, Yang, et al. "Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion." Journal of food science and technology 56.3 (2019): 1127-1133.https://d 11. 胡俊杰,李艷,崔歡歡.單雙脂肪酸甘油酯/磷脂復(fù)配對(duì)嬰兒配方奶粉乳液中脂溶性營(yíng)養(yǎng)素生物可給性的影響[J].食品與機(jī)械,2020,36(09):33-37+42. 10. 程喆,潘思軼.柚皮苷納米乳液遞送體系的消化特性[J].食品科學(xué),2020,41(20):7-13. 9. 陳尚龍, 陳安徽, 劉輝,等. 應(yīng)用消化系統(tǒng)全仿生模型分析酸奶發(fā)酵對(duì)鈣形態(tài)的影響[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2018, v.34;No.332(05):297-302. 8. 陳尚龍, 劉恩岐, 陳安徽,等. 應(yīng)用體外全仿生模型初步分析2種富硒產(chǎn)品中硒形態(tài)及生物可給性[J]. 食品科學(xué), 2018, 039(004):225-232. 7. 王鑫純, 徐偉, 蔣建新,等. 野皂莢多糖氧化降解產(chǎn)物的體外代謝過(guò)程研究[J]. 林產(chǎn)化學(xué)與工業(yè), 2020(3). 6. 王瑞, 陳波偉, 楊曉萍,等. 食物基質(zhì)對(duì)模擬消化茶多酚含量及抗氧化活性的影響[J]. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 2017(06):105-112. 5. 梅娜娜 婁在祥 王洪新 寇興然 孟映霞.體外模擬消化液對(duì)金釵石斛的作用[J].食品科學(xué) 2018 39(05):33-39. 4. 張建萍, 蔡望秋, 陳尚龍,等. 胃,腸消化后豬肝醬中鐵和鋅的形態(tài)分析[J]. 中國(guó)釀造, 2019, v.38;No.332(10):181-184. 3. 舒橋, 馮皓. 肉桂醛交聯(lián)殼聚糖微球的制備及對(duì)川陳皮素的控釋研究[J]. 華中師范大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.52;No.182(06):46-52. 2. 廖智紅, 陳燕燕, 黃修影,等. 裂果薯總皂苷抗大鼠肝纖維化作用及其機(jī)制[J]. 中國(guó)藥理學(xué)通報(bào), 2019, 35(05):42-47. 1. 舒橋. 可溶性白藜蘆醇粉末的制備及生物可給性測(cè)定[J]. 武漢理工大學(xué)學(xué)報(bào) 2018(7):40-45.

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