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玉米蛋白

    
BR,92%

Zein

源葉
S12025 一鍵復制產品信息
9010-66-6
MFCD00062414
黍膠質;玉米朊;玉米醇溶蛋白
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S12025-5g BR,92% ¥34.00 4 - - -
S12025-25g BR,92% ¥100.00 >10 2 - 2
S12025-100g BR,92% ¥252.00 >10 6 - -
S12025-500g BR,92% ¥760.00 >10 2 1 2
產品介紹 參考文獻(111篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

外觀: 黃色至棕色粉末
儲存條件: RT
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(111篇)

106. [IF=6.5] Xiujuan Chen et al."The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes."Food Chemistry-X.2024 Dec;24:102028 105. [IF=6] Xiaojing Wang et al."Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;:117094 104. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235 103. [IF=11] Qiming Wang et al."Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes."FOOD HYDROCOLLOIDS.2025 Apr;161:110891 102. [IF=7] Mingjie Jia et al."The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115477 101. [IF=6] Jiajin Zhou et al."Preparation and characteristics of sodium caseinate/zein composite coating and its application effect on inhibiting the rancidity of peanut chunks."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117146 100. [IF=7.7] Yifeng Shen et al."Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138516 99. [IF=7.7] Jun Wang et al."Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138594 98. [IF=7.7] Yang Yang et al."Effect of transglutaminase on the interaction of protein and rice starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;288:138585 97. [IF=8.5] Ziyan Huang et al."Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex."FOOD CHEMISTRY.2024 Dec;:142419 96. [IF=8.5] Jie Sheng et al."Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells."FOOD CHEMISTRY.2025 Mar;468:142522 95. [IF=7.7] Shuhua Liu et al."Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138915 94. [IF=7.7] Naiteng Wei et al."Environmentally friendly zein/ethylcellulose nanofiber air filtration materials with tunable hydrophobicity and high filtration efficiency."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:139014 93. [IF=7.7] Hongrui Chen et al."Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;292:139172 92. [IF=2] Jing Hu et al."Self-Assembly Behavior of Zein on Two Different Substrates Visualized by Atomic Force Microscopy."MICROSCOPY RESEARCH AND TECHNIQUE.2025 Jan;: 91. [IF=6.5] Jun Wang et al."Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness."Food Chemistry-X.2025 Jan;25:102163 90. [IF=4.9] Mingfang Sun et al."Bimodal structure in electrospun Zein/PLA-chitosan films with enhanced filtration efficiency and low pressure drop."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Apr;711:136380 89. [IF=6] Qianfei Jia et al."Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;219:117556 88. [IF=7.7] Ju Peng et al."Zein and resveratrol Schiff base nanocomplexes: An efficient delivery system to enhance the antibacterial efficacy of berberine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141496 87. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 86. [IF=11] Wen Tao et al."Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization."FOOD HYDROCOLLOIDS.2025 Mar;:111365 85. [IF=4.5] Wenpeng Song et al."Biocompatible zein-gum Arabic nanoparticles for astaxanthin encapsulation and topical delivery: Preparation and characterization."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 May;107:106858 84. [IF=6.8] Ting Zheng et al."Optimal rooting substrates and hormonal regulation via a multi-omics analysis during Vitis davidii cutting rooting."Plant Stress.2025 Jun;16:100851 83. [IF=8.5] Furong Jin et al."Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics."FOOD CHEMISTRY.2025 Apr;:144087 82. [IF=8.1] Zijian Dai et al."Zein and Trimethyl Chitosan-Based Core–Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice."Biomaterials Research.2025 Apr;29 81. [IF=5.4] Yeqian Lin et al."High-Entropy Alloy/Zinc Sulfide Heterojunction-Based Hydrogel for Eliminating Bacteria and Stimulating Osteoblast Response."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 80. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485 79. [IF=7.7] Cong Xu et al."Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135346 78. [IF=8.5] Jing Yi et al."Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation."Food Packaging and Shelf Life.2024 Dec;46:101352 77. [IF=8.5] Feng Shao et al."Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly."FOOD CHEMISTRY.2024 Sep;:141405 76. [IF=8.5] Zhouliang Sun et al."Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate."FOOD CHEMISTRY.2025 Jan;463:141359 75. [IF=8.5] Feng Shao et al."Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein."FOOD CHEMISTRY.2024 Sep;:141174 74. [IF=8.5] Qiming Wang et al."Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application."FOOD CHEMISTRY.2024 Sep;:140976 73. [IF=8.7] Xin Fan et al."Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107067 72. [IF=5.6] Shuqi Zhang et al."Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation."FOOD CONTROL.2025 Jan;167:110822 71. [IF=8.5] Hong-jia Xiang et al."Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods."Food Packaging and Shelf Life.2024 Sep;45:101310 70. [IF=8.5] Qiming Wang et al."The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface."FOOD CHEMISTRY.2024 Aug;:141051 69. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 68. [IF=4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468 67. [IF=4.8] Sixuan Li et al."Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film."Food Bioscience.2024 Aug;60:104440 66. [IF=6.5] Dongjing Wu et al."Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality."Food Chemistry-X.2024 Oct;23:101550 65. [IF=7.7] Feng Shao et al."Molecular regulation of rapeseed protein for improving its techno-functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133441 64. [IF=8.1] Xin Fan et al."Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates."FOOD RESEARCH INTERNATIONAL".2024 Jun;186:114340 63. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 62. [IF=8.2] Feng Shao et al."Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131284 61. [IF=10.7] Yinjuan Cao et al."Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring."FOOD HYDROCOLLOIDS".2024 Aug;153:110059 60. [IF=2.3] Fan Xin et al."Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications."Journal of Coatings Technology and Research".2024 Mar;:1-9 59. [IF=4.1] Xiefei Li et al."Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel."JOURNAL OF THE SCIENCE OF FO 58. [IF=5.2] Mohammad Sadiq Amin et al."Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways."Foods".2024 Jan;13(6):919 57. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 56. [IF=7] Qile Xia et al."Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles."Food Science and Human Wellness".2024 May;13:1303 55. [IF=8.2] Xue Yang et al."Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130070 54. [IF=2.1] Yanan Wang et al."Preparation and Characterization of Electrospinning Gelatin Nanofiber Membranes Containing Carvacrol Nanoparticles."ChemistrySelect.2024 Jan;9(4):e202302050 53. [IF=3] Na Ma et al."Zein/polyvinyl alcohol-based electrospun nanofibrous films reinforced with nano-hydroxyapatite for efficient Cu(II) adsorption."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Jan;:e55086 52. [IF=2.1] Hui Liu et al."Fabrication and Characterization of Zein/PDADMAC Nanoparticles to Encapsulate Tebuconazole by Antisolvent Precipitation Method**."ChemistrySelect.2023 Dec;8(47):e202302852 51. [IF=5.2] Yumeng Tian et al."Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide."Food Bioscience.2023 Dec;:103538 50. [IF=8.8] Nan Wang et al."Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility."FOOD CHEMISTRY.2023 Dec;:138286 49. [IF=10.7] Jiayu Wen et al."Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion."FOOD HYDROCOLLOIDS.2024 Apr;149:109659 48. [IF=11.2] Wei Wang et al."Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin."CARBOHYDRATE POLYMERS.10.1016/j.carbpol.2023.121375 47. [IF=8] Xin Fan et al."Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging."Food Packaging and Shelf Life.2023 Nov;39:101159 46. [IF=8.2] Shiyu Xie et al."Substantial and efficient adsorption of heavy metal ions based on protein and polyvinyl alcohol nanofibers by electrospinning."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:126536 45. [IF=3] Hong Liu et al."Zein nanoparticles stabilized by hydrophilic small molecule stabilizer matrine deliver curcumin effectively."Nano Express.2023 Jul;4(3):035001 44. [IF=5.2] Jia-Ling He et al."Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification method."Food Bioscience.2023 Aug;54:102922 43. [IF=8.8] Qiming Wang et al."Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles."FOOD CHEMISTRY.2024 Jan;430:137025 42. [IF=8.8] Qin Ouyang et al."An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles."FOOD CHEMISTRY.2023 Jul;:136981 41. [IF=5.2] Jing Zhang et al."Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential."Food Bioscience.2023 Aug;54:102849 40. [IF=8.025] Meng Cao et al."High-efficiency uranium extraction from seawater by low-cost natural protein hydrogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124792 39. [IF=6.317] An-Qi Zhang et al."Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein."Food & Function.2023 Apr;: 38. [IF=9.224] Xin Fan et al."Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films."ACS Sustainable Chemistry & Engineering.2023;XXXX(XXX):XXX-XXX 37. [IF=5.581] Duan Jiangkai et al."Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax."Food and Bioprocess Technology.2023 Mar;:1-12 36. [IF=9.231] Yue Yuan et al."Fabrication and Characterization of Natural Polyphenol and ZnO Nanoparticles Loaded Protein-based Biopolymer Multifunction Electrospun Nanofiber Films, and Application in Fruit Preservation."FOOD CHEMISTRY.2023 Mar;:135851 35. [IF=5.062] Wenhui Shi et al."Characterization and properties of hexaconazole-loaded nanoparticles prepared by anti-solvent method."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2023 Mar;81:104288 34. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991 33. [IF=4.705] Xie Shiyu et al."Electrospun Hydrophobic Nanofiber Films from Biodegradable Zein and Curcumin with Improved Tensile Strength for Air Filtration."JOURNAL OF POLYMERS AND THE ENVIRONMENT.2022 Oct;:1-10 32. [IF=8.025] Wei Liang et al."Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;: 31. [IF=5.561] Menghan Fu et al."Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals."Foods.2022 Jan;11(19):3010 30. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236 29. [IF=11.504] An-Qi Zhang et al."Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification."FOOD HYDROCOLLOIDS.2023 Feb;135:108159 28. [IF=7.425] Israel Emiezi Agarry et al."Utilization of different carrier agents for chlorophyll encapsulation: characterization and kinetic stability study."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111650 27. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926 26. [IF=7.514] Yingnan Liu et al."Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness."Food Chem. 2022 Sep;388:132963 25. [IF=9.147] Lingshuang Rong et al."Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation."FOOD HYDROCOLLOIDS. 2022 May;:107837 24. [IF=5.396] Ma Yingying et al."pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols."Food & Function. 2022 May;: 23. [IF=4.952] Ce Wang et al."Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;162:113466 22. [IF=9.229] Kexin Hou et al."A Multifunctional Magnetic Red Blood Cell-Mimetic Micromotor for Drug Delivery and Image-Guided Therapy."Acs Appl Mater Inter. 2022;XXXX(XXX):XXX-XXX 21. [IF=4.155] Zejun Wang et al."Construction of coral rod-like MoS2@HA nanowires hybrids for highly effective green antisepsis."J Inorg Biochem. 2022 Jan;:111724 20. [IF=3.638] Wenfeng Li et al."Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction."Journal Of The Science Of Food And Agriculture. 2022 Mar 09 19. [IF=2.863] Zimu Zhang et al."Preparation and characterization of Zein-sulfated Cardamine hupingshanensis polysaccharide composite films."Food Science & Nutrition. 2021 Oct 29 18. [IF=4.35] Tingting Li et al."Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass."Foods. 2021 Oct;10(10):2385 17. [IF=4.367] Ke Li et al."Multifunctional and Efficient Air Filtration: A Natural Nanofilter Prepared with Zein and Polyvinyl Alcohol."Macromol Mater Eng. 2020 Aug;305(8):2000239 16. [IF=4.952] Jiaqi Xiao et al."Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage."Lwt Food Sci Technol. 2021 Apr;140:110809 15. [IF=4.952] Xiaojing Wang et al."Zein-pectin composite nanoparticles as an efficient hyperoside delivery system: Fabrication, characterization, and in vitro release property."Lwt Food Sci Technol. 2020 Nov;133:109869 14. [IF=6.513] Ahmed Taha et al."Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification."Ultrason Sonochem. 2019 Nov;58:104627 13. [IF=6.953] Lu Hua et al."Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil."Int J Biol Macromol. 2021 Dec;192:627 12. [IF=7.514] Xiaojing Wang et al."Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property."Food Chem. 2021 D 11. [IF=9.229] Xin Fan et al."Tug-of-War-Inspired Bio-Based Air Filters with Advanced Filtration Performance."Acs Appl Mater Inter. 2021;13(7):8736–8744 10. [IF=13.273] Xi Yu et al."Hydrophobic cross-linked zein-based nanofibers with efficient air filtration and improved moisture stability."Chem Eng J. 2020 Sep;396:125373 9. [IF=5.396] Yan Jiao et al."Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein."Food Funct. 2018 Jan;9(1):117-123 8. Zheng, Mingzhu, et al. "Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch." International Journal of Food Science & Technology 55.2 (2020): 776-784.https://doi.org/10.11 7. Feng Xue, Mingzhe Zhao, Xinye Liu, Rui Chu, Ziyu Qiao, Chen Li, Benu Adhikari, Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols, Future Foods, Volume 3, 2021, 100033, ISSN 2666-8335, https: 6. Li, Wenhui, et al. "Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch." International Journal of Food Science & Technology (2021).https://doi.org/10.1111/ijfs.14904 5. Yu, Xi, et al. "Hydrophobic cross-linked zein-based nanofibers with efficient air filtration and improved moisture stability."?Chemical Engineering Journal?396 (2020): 125373.https://doi.org/10.1016/j.cej.2020.125373 4. Tian, Huafeng, et al. "Natural polypeptides treat pollution complex: Moisture-resistant multi-functional protein nanofabrics for sustainable air filtration." Nano Research 11.8 (2018): 4265-4277.https://doi.org/10.1007/s12274-018-2013-0 3. Taha, Ahmed, et al. "Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification." Ultrasonics sonochemistry 58 (2019): 104627.https://doi.org/10.1016/j 2. 肖瑜 楊新標 林楠 鄭明珠 劉景圣.不同蛋白質對大黃米淀粉老化特性的影響[J].食品科學 2020 41(16):45-51. 1. 汪海鵬,李博,才旭紅,時曉萌,劉俊渤,唐珊珊.鹿油手工沐浴皂的制備及其抑菌性研究[J].廣州化工,2020,48(13):45-47+57.

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