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γ-環糊精

    
高純,98%

γ-Cyclodextrin

源葉
S11015 一鍵復制產品信息
17465-86-0
C48H80O40
1297.12
MFCD00009595
γ-Cyclodextrin; GAMA-環糊精; gamma-環糊精;
貨號 規格 價格 上海 北京 武漢 南京 購買數量
S11015-5g 高純,98% ¥50.00 >10 2 - -
S11015-25g 高純,98% ¥100.00 >10 1 - 1
S11015-100g 高純,98% ¥260.00 7 - - -
S11015-500g 高純,98% ¥1000.00 6 - - -
產品介紹 參考文獻(25篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

γ-Cyclodextrin 是一種內源性代謝產物。

熔點: 267℃
外觀: 白色或輕微黃色粉末或四方片狀或長方棒狀結晶
溶解性: DMSO  :  100  mg/mL  (77.09  mM;  Need  ultrasonic)
敏感性: 易吸潮
儲存條件: RT
用途: 環糊精在化學領域的用途 環糊精是一種有價值的化學試劑。當存在它的時候,熒光色素的熒光強度會顯著增大,故可用于蛋白質、氨基酸的分析;還可用它來分離長鏈有機化合物、外消旋體等。此外由環糊精制成的吸附劑能用作色譜分析的吸附。還可以作絡合劑,也可用于酶活性研究,組織培養劑。本品應密封于干燥處保存.
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(25篇)

20. [IF=5.6] Luzhou Cai et al."A nanoscale γ-cyclodextrin metal-organic framework loaded with eugenol (CMFE) for controlling F. graminearum on the wheat during harvest time."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119314 19. [IF=10.2] Shen Huan et al."Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-13 18. [IF=6] Wen Hou et al."The protective effect of Dogwood preparation on hepatic ischemia–reperfusion injury in mice by down-regulating PTGS2."Arabian Journal of Chemistry.2024 Feb;17:105513 17. [IF=6] Lingling Yu et al."A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry."FOOD CONTROL.2024 Jan;155:110053 16. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42: 15. [IF=3.361] Tao Zhan et al."Enzyme-free glucose sensors with efficient synergistic electro-catalysis based on a ferrocene derivative and two metal nanoparticles."Rsc Adv. 2022 Feb;12(9):5072-5079 14. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 13. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 12. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 11. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766 10. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 9. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 8. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 7. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 5. 劉超越 賈麗華 郭祥峰. 1-溴芘在環糊精水溶液中的熒光光譜[J]. 齊齊哈爾大學學報(自然科學版) 2015 31(003):13-15. 4. 陳迪釗, 朱士龍, 李勇,等. 青藤堿-γ-環糊精包合物的性質及譜學分析[J]. 食品科學, 2013, 34(003):115-118. 3. 朱士龍, 李勇, 林紅衛,等. 青藤堿-環糊精包合工藝的優化及包合常數測定[J]. 食品科學, 2012(08):54-59. 2. 田濟陽 鄒源佐 蒲源 等. 亞臨界水耦合冷凍干燥法制備芹菜素納米分散體[J]. 化工學報 2020 v.71(06):320-331. 1. 張揚 周裔彬 曹勝男 等. β-和γ-環糊精與丁酸乙酯包合物的制備及結構表征[J]. 食品與發酵工業 2014 40(009):34-38.

質檢證書(COA)

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請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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