7. [IF=8.2] Yiwei Zhu et al."Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;267:131278 6. [IF=3.1] Jianhua Xiong et al."Comparison of the applicability of electromembrane extraction and liquid-phase microextraction for extraction of non-polar basic drugs from different biological samples: Using clozapine as the model analyte."JOURNAL OF SEPARATION SCIE 5. [IF=5.2] Tao Huang et al."The carbon dots in toasted shrimp: Structural and biological characteristics."Food Bioscience".2024 Apr;58:103814 4. [IF=6] Shuyao Li et al."Preparation, stability and digestive properties of tea polysaccharide nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115694 3. [IF=8.2] Dong-wen Fu et al."Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128652 2. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 1. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205