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總抗氧化能力(T-AOC)檢測試劑盒(FRAP微板法)

    

源葉
R24147 一鍵復(fù)制產(chǎn)品信息
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
R24147-100T
¥330.00 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(28篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

FRAP法測定總抗氧化能力的原理是酸性條件下抗氧化物可以還原Ferric-tripyridyltriazine(Fe3+-TPTZ)產(chǎn)生藍(lán)色的Fe2+-TPTZ,隨后在593nm測定藍(lán)色的Fe2+-TPTZ即可獲得樣品中的總抗氧化能力。由于反應(yīng)在酸性條件下進(jìn)行,可以抑制內(nèi)源性的一些干擾因素。

注意事項(xiàng):可以對血漿、血清、唾液、尿液等各種體液,細(xì)胞或組織等裂解液、植物或中草藥抽提液、或各種抗氧化物(antioxidant)溶液的總抗氧化能力進(jìn)行檢測的試劑盒。

儲(chǔ)存條件: 2-8℃
有效期: 6個(gè)月
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(28篇)

23. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 22. [IF=4] Huang Qianli et al."Characterization of a Na+-stimulated acidic hyaluronate lyase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2025 Mar;41(3):1-16 21. [IF=10.6] Peng Jiao et al."Acid-responsive aggregated carrot-derived nanoantioxidants alleviate oxidative stress and restore osteoblast activity."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-27 20. [IF=9.7] Yongtao Cheng et al."Algae-based biotransformation of COVID-19 antiviral ribavirin: Insight on metabolic effect, wastewater application and biological toxicity."BIORESOURCE TECHNOLOGY.2025 Jul;427:132390 19. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 18. [IF=4.7] Qixin Feng et al."Effects of ?-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes."Foods.2025 Jan;14(3):516 17. [IF=5.7] Juan-Juan Ma et al."Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 16. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 15. [IF=7.7] Hekai Fan et al."Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 14. [IF=7] Congyan Su et al."Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114858 13. [IF=12.2] Yongtao Cheng et al."Light-powered biodegradation of Imidacloprid by Scenedesmus sp. TXH202001: Assessing complete removal, metabolic pathways, and toxicity verification."JOURNAL OF HAZARDOUS MATERIALS.2024 Sep;477:135345 12. [IF=6] Sang Zou et al."Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control."FOOD CONTROL.2024 Mar;157:110197 11. [IF=7] Linlin Chen et al."Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis."Antioxidants.2023 Dec;12(12):2053 10. [IF=8.1] Jiahui Zhang et al."Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113584 9. [IF=3.9] Yixi Yang et al."In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese-style sausage."JOURNAL OF FOOD SCIENCE.10.1111/1750-3841.16757 8. [IF=5.561] Yanran Li et al."Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy."Foods.2022 Jan;11(21):3529 7. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741 6. [IF=2.408] Meng Yuan et al."New Insights into the Impact of Ecological Factor on Bioactivities and Phytochemical Composition of Paeonia veitchii."Chem Biodivers. 2020 Dec;17(12):e2000813 5. [IF=3.298] Shi Hong-Tao et al."Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens."Amb Express. 2020 Dec;10(1):1-11 4. [IF=6.023] Arti Nile et al."Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects."Food Chem Toxicol. 2021 Aug;154:112327 3. [IF=6.475] Zhenguo Yan et al."Phytochemical components and bioactivities of novel medicinal food – Peony roots."Food Res Int. 2021 Feb;140:109902 2. Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780 1. Zhenguo Yan, Lihang Xie, Mengchen Li, Meng Yuan, Yao Tian, Daoyang Sun, Yanlong Zhang, Lixin Niu, Phytochemical components and bioactivities of novel medicinal food – Peony roots, Food Research International, Volume 140, 2021, 109902, ISSN 0963-9969, https

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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