玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

首頁
訂購/客服:400-666-5481

果糖

    
分析標準品,HPLC≥98%

beta-D-Fructopyranose

源葉
B74571 一鍵復制產品信息
7660-25-5
C6H12O6
180.16
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B74571-20mg
分析標準品,HPLC≥98% ¥261.00 >10 - 2 5
產品介紹 參考文獻(39篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 103°C
沸點: 232.96°C
儲存條件: 2-8°C
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(39篇)

34. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193 33. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521 32. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375 31. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 30. [IF=6.556] Yunyu Zhang et al."Two-dimensional metal-organic framework catalyzed chemiluminescent reaction for alpha-glucosidase inhibitor screening."TALANTA.2023 Nov;264:124748 29. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13 28. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245 27. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 26. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13 25. [IF=2.998] Zan Shengyue et al."Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements."Eur Food Res Technol. 2022 Feb;:1-15 24. [IF=4.641] Lihong Wu et al.NiFe2O4/CNTs fabricated by atomic layer deposition as highly stable peroxidase mimics for sensitive colorimetric detection of hydrogen peroxide and glucose.Mater Res Bull. 2022 Mar;147:111637 23. [IF=4.35] Huali Chen et al."High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice."Foods. 2019 Aug;8(8):308 22. [IF=6.953] Lingyu Li et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison."Int J Biol Macromol. 2021 Jul;182:187 21. [IF=2.478] Qiang Chang et al."Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars."J Food Sci. 2017 Jun;82(6):1369-1377 20. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634 19. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 18. [IF=7.46] Xiange Peng et al."Peroxidase-like activity of Au@TiO2 yolk-shell nanostructure and its application for colorimetric detection of H2O2 and glucose."Sensor Actuat B-Chem. 2018 Mar;257:166 17. 李棟,薛瑞婷.高溫高濕氣體沖擊處理對中短波紅外干制紅棗品質的影響[J].食品研究與開發(fā),2020,41(22):107-112. 16. 馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質比較[J].食品研究與開發(fā),2020,41(15):137-142. 15. 王健,孫瑜,陳莉莉,韓真真,孫精通.基于~1H-NMR代謝組學技術評價何首烏炮制品中差異代謝物的研究[J].現(xiàn)代藥物與臨床,2020,35(08):1537-1543. 14. 喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結合化學計量法鑒別不同貯藏年份的康磚茶[J].現(xiàn)代食品科技,2020,36(09):260-269+299. 13. 楊燕敏,鄭振佳,高琳,張硯壘,張仁堂.紅棗多糖超聲波提取、結構表征及抗氧化活性評價[J].食品與發(fā)酵工業(yè),2021,47(05):120-126. 12. 吳玉霞,劉玉蓮,馬朝玲,毛娟,楊江山,王延秀,常永義.高寒荒漠區(qū)延后栽培葡萄品質分析[J].食品與發(fā)酵工業(yè),2021,47(01):88-96. 11. 吳林 張強 臧慧明 等. 云南麗江和吉林靖宇藍莓糖酸組分差異化分析[J]. 中國果樹 2019 No.200(06):60-64+70. 10. 李標, 李程潔, 陳雙陽,等. 香菇菌湯煮制工藝優(yōu)化及其非揮發(fā)性特征風味物質研究[J]. Journal of Food Science and Technology, 36(1). 9. 馮沖 孫恬 劉鳳松 等. 不同商品規(guī)格巴戟天質量評價[J]. 中藥材 2019(5). 8. 馬蕊, 王露露, 陳隨清. 山藥商品規(guī)格及其質量特性分析[J]. 中成藥 2020年42卷7期, 1936-1942頁, ISTIC PKU CSCD CA, 2020. 7. 馬蕊 楊珂 李文輝 等. 不同生長期懷山藥化學成分分析[J]. 食品研究與開發(fā) 2019. 6. 李小燕 陳文波 鐘鳴 等. 三白瓜酒發(fā)酵及其香氣成分分析[J]. 糧油食品科技 2020(4). 5. 吳向維, 李洪, 邵艷華,等. 巴戟天寡糖在提取過程中化學穩(wěn)定性的研究[J]. 中國藥學雜志, 2014, 49(2):102-105. 4. 展敏, 李莎莎, 馬新稱,等. 基于ICP-MS的高脂血癥潛在元素標志物研究[J]. 南開大學學報(自然科學版), 2020, v.53(02):109-115. 3. 彭穎 周如金. 兩個品種龍眼果汁芳香及營養(yǎng)成分測定與分析[J]. 食品工業(yè)科技 2017 38(016):263-266. 2. 劉鑫, 崔茂盛, 張丹,等. 豬鮮精17℃保存劑效果對比試驗[J]. 中國畜禽種業(yè), 2019, 15(02):88-89. 1. 崔茂盛, 劉鑫, 張丹,等. 豬精液4℃低溫保存技術研究[J]. 中國畜牧雜志, 2019, 55(03):65-67.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×
主站蜘蛛池模板: 个旧市| 琼中| 永川市| 冕宁县| 慈溪市| 嘉兴市| 建始县| 丰宁| 萝北县| 开鲁县| 黔东| 宁远县| 宁强县| 灌南县| 湖南省| 张家港市| 伽师县| 和林格尔县| 乌拉特前旗| 湛江市| 平顺县| 宾川县| 岑溪市| 高淳县| 平乐县| 康乐县| 镶黄旗| 高要市| 多伦县| 芜湖县| 甘孜县| 石阡县| 绿春县| 山东省| 昆山市| 丹巴县| 汽车| 唐海县| 沂源县| 临邑县| 太湖县|