品牌：源葉

產(chǎn)品編號：B50256 一鍵復(fù)制產(chǎn)品信息

CAS號：2611-67-8

分子式：C₂₇H₃₁O₁₆Cl

分子量：647.0

MDL：MFCD00135655

別名：矢車菊素-3,5-葡萄糖苷;CYANIN CHLORIDE; cyanidin 3,5-diglucoside chloride chloride; cyanidin-3,5-di-O-G; Cianidin-3,5-diglucoside; Cyanidol 3,5-diglucoside chloride; Cyanidin-3,5-di-O-glucoside; CyaninChloride

貨號	規(guī)格	價格	上海	北京	武漢	南京	購買數(shù)量
B50256-1mg	分析標(biāo)準(zhǔn)品,HPLC≥95%	￥1600.00 B50256-1mg ￥1600.00 現(xiàn)貨	9 9	-	-	-
B50256-5mg	分析標(biāo)準(zhǔn)品,HPLC≥95%	￥3200.00 B50256-5mg ￥3200.00 現(xiàn)貨	4 4	-	-	-

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產(chǎn)品介紹

熔點(diǎn)：	203-204℃
外觀：	Powder
敏感性：	易吸潮
儲存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(8篇)

8. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 7. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 6. [IF=4.3] Yanli Zheng et al."Ozone mitigates the flesh discoloration in response to 1-methylcyclopropene by promoting anthocyanin biosynthesis in postharvest nectarines."SCIENTIA HORTICULTURAE.2023 Nov;321:112253 5. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 4. [IF=6.443] Wenfeng Li et al."Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin."Food Chemistry-X.2022 Oct;15:100422

3. [IF=6.627] Qianqian Shi et al."PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii.."Frontiers in Plant Science.2022 Aug;13:955590-955590 2. [IF=6.056] Wenfeng Li et al."Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113761 1. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;:

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氯化矢車菊素-3,5-O-雙葡萄糖苷

Cyanidin-3,5-O-diglucoside chloride