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赤蘚糖醇

    
分析標準品,HPLC≥98%

Erythritol

源葉
B30046 一鍵復制產品信息
149-32-6
C4H10O4
122.121
MFCD00004710
內消旋-赤蘚醇;(R,S)-1,2,3,4-丁四醇;1,2,3,4-丁四醇;赤丁四醇;赤絲草醇
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B30046-20mg
分析標準品,HPLC≥98% ¥480.00 >10 2 - 2
B30046-100mg
分析標準品,HPLC≥98% ¥1400.00 >10 - - -
產品介紹 參考文獻(28篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

meso-Erythritol 是一種糖醇,天然存在于各種食物 (如梨,西瓜等),其甜度為蔗糖的 60-80%,是一種經過批準的低熱量甜味劑。

熔點: 121.5℃
沸點: 329-331 294-296℃
外觀: 白色結晶
溶解性: Souble  in  DMSO  ,H2O
儲存條件: 2-8℃
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(28篇)

23. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236 22. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533 21. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 20. [IF=11.504] Wenfei Zhao et al."Saccharides alleviate the thermal instability behavior of liquid egg yolk: Influence on rheology property, emulsifying property and protein conformation."FOOD HYDROCOLLOIDS.2023 May;:108853 19. [IF=16.744] Ruiying Yang et al."Ni@rGO into nickel foam for composite polyethylene glycol and erythritol phase change materials."CHEMICAL ENGINEERING JOURNAL.2023 Jan;451:138900 18. [IF=3.605] Fei Sheng et al."Pure Hydrogen Production from Polyol Electrolysis Using Polyoxometalates as Both a Liquid Catalyst and a Charge Carrier."Energ Fuel. 2020;34(8):10282–10289 17. [IF=5.279] Meiyu Jin et al."Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity."J Agr Food Chem. 2021;69(44):13080–13092 16. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 15. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 14. [IF=7.267] Jianbo Pan et al."A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storage smart window."Sol Energ Mat Sol C. 2020 Apr;207:110337 13. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 12. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 11. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 9. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 8. Jianbo Pan, Rongzong Zheng, Yi Wang, Xingke Ye, Zhongquan Wan, Chunyang Jia, Xiaolong Weng, Jianliang Xie, Longjiang Deng, A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storag 7. 惠和平 金輝 楊曉燕 李秀壯 辛愛一 秦波.蘭州百合多糖BHP-1的化學結構與形貌分析[J].中國實驗方劑學雜志 2020 26(08):170-175. 6. 康培, 胡翠英, 鞠鑫,等. 銅離子與葡萄糖協同補料對球頭三型孢菌產赤蘚糖醇的影響[J]. 化工進展, 2018, 37(12):313-319. 5. 楊清嶺, 盧薇, 裴鵬飛,等. 赤蘚糖醇對主要致齲鏈球菌及耐氟菌株生長和產酸的影響[J]. 中國微生態學雜志, 2012, 24(002):139-141. 4. 顧麗娜, 李良智, 郭偉強,等. 球頭三型孢菌產赤蘚糖醇的兩階段pH值調控[J]. 蘇州科技大學學報:自然科學版, 2019, 036(001):53-57. 3. 王珂 張燁 劉石生 等. 幾種多元醇對橡膠籽β-葡萄糖苷酶熱穩定性的影響[J]. 食品工業 2017(4):14-17. 2. 劉金龍 孫錫友 趙國群 王勇 白敬 孫旭.兩階段調控葡萄糖質量濃度強化赤蘚糖醇發酵的研究[J].中國釀造 2020 39(06):88-92. 1. 王曉丹 白曉燕 朱國軍 等. HPLC-ELSD法同時測定酵母發酵液中的多元醇[J]. 中國釀造 2018 v.37;No.313(03):167-170.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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