5. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676 4. [IF=5.195] Xiu-yu Qian et al."Discovery and molecular elucidation of the anti-influenza material basis of Banlangen granules based on biological activities and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap mass spectrometry."JOURNAL O 3. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306 2. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355 1. 葉皓 李姣姣 鄭博 等. GC法同時測定南葶藶子中4種脂肪酸的含量[J]. 沈陽藥科大學學報 2020(3).