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D-纖維二糖

    
分析標準品,HPLC≥98%

D-Cellbiose

源葉
B25328 一鍵復制產品信息
528-50-7
C12H22O11
342.3
MFCD00136034
纖維二糖;4-O-β-D-吡喃葡萄糖基-D-葡萄糖
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B25328-100mg 分析標準品,HPLC≥98% ¥216.00 >10 1 2 1
產品介紹 參考文獻(27篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 D-(+)-Cellobiose 是一種內源性代謝產物。

熔點: 239°C
沸點: 667.9oC at 760mmHg
比旋光度: 34 ° (C=8, H2O)
外觀: Fine Crystalline Powder
溶解性: H2O  :  50  mg/mL  (146.07  mM;  Need  ultrasonic)

DMSO  :  20  mg/mL  (58.43  mM;  Need  ultrasonic)
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(27篇)

22. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 21. [IF=4.4] Zihong Ma et al."Effects of freezing on the gelation behaviors of liquid egg yolks affected by saccharides: thermal behaviors and rheological and structural changes."POULTRY SCIENCE".2024 Jun;103:103657 20. [IF=1.6] Zhengfen Wu et al."Surface display system of Bacillus subtilis: A promising approach for improving the stability and applications of cellobiose dehydrogenase."PROTEIN EXPRESSION AND PURIFICATION".2024 Jun;218:106448 19. [IF=4.1] Chengcheng Feng et al."A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;: 18. [IF=5.2] Mengcheng You et al."Insights into lignocellulose degradation: comparative genomics of anaerobic and cellulolytic Ruminiclostridium-type species."Frontiers in Microbiology.2023; 14: 1288286 17. [IF=4.2] Xiangyang Hu et al."An improved algorithm for resolving overlapping peaks in ion mobility spectrometry and its application to the separation of glycan isomers."ANALYST.10.1039/D3AN01042B 16. [IF=5.6] Xiaoying Wang et al."The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism."Journal of Functional Foods.10.1016/j.jff.2023.105784 15. [IF=15.1] Qinrui Du et al."One-pot conversion of cellulose to HMF under mild conditions through decrystallization and dehydration in dimethyl sulfoxide/tetraethylammonium chloride."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146217 14. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741 13. [IF=10.7] Zihong Ma et al."Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stability."FOOD HYDROCOLLOIDS.2023 Dec;145:109161 12. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 11. [IF=2.419] Ren Gao et al.An overlapping peaks separation algorithm for ion mobility spectrometry based on second-order differentiation and dynamic inertia weight particle swarm optimization algorithm.Rapid Communications In Mass Spectrometry.2021 Nov 05 10. [IF=2.926] Liu Hang et al."Inactivation Mechanism of 1-Ethyl-3-Methylimidazolium-Based Ionic Liquid on β-Glucosidase Produced by Paenibacillus sp. LLZ1 and Enhanced Activity Using a Surfactant."Appl Biochem Biotech. 2020 Mar;190(3):826-838 9. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115 8. [IF=4.616] Lei Li et al."A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate."Analyst. 2021 Jan;146(1):75-84 7. [IF=6.057] Pengfei Guan et al."Structural resolution of disaccharides through halogen anion complexation using negative trapped ion mobility spectrometry."Talanta. 2021 Aug;230:122348 6. [IF=7.514] Ting Miao et al."High efficient degradation of glucan/glucomannan to cello-/mannan-oligosaccharide by endoglucanase via tetrasaccharide as intermediate."Food Chem. 2021 Jul;350:129175 5. 陳開瓊,楊其芳,茍琪,呂燕,劉建利.枸杞枝葉中乳酸菌的分離及其在徒長枝青貯中的應用評價[J].中國農業科技導報,2021,23(02):193-201. 4. 李嘉文, 劉達, 劉黨生,等. 乳酸菌胞外多糖產生菌的篩選與初步研究[J]. 中國微生態學雜志 2019年31卷9期, 1027-1033頁, ISTIC CSCD CA, 2019. 3. 田蕾,李恩源,關統偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學通報,2017,44(11):2575-2587. 2. 陳子賢, 劉學強, 張彬,等. 泡盛曲霉β-1,3-1,4-葡聚糖酶的純化,性質及其用于制備β-葡寡糖簡[J]. 食品與生物技術學報, 2019(1):45-52. 1. 劉航, 楊威, 鞠鑫,等. 表面活性劑與離子液體對β-葡萄糖苷酶的協同影響[J]. 化工進展, 2020, 039(001):341-347.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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