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大豆異黃酮

    
分析標準品,80%

Soy Isoflavones

源葉
B25058 一鍵復制產品信息
574-12-9
C15H10O2
222.24
MFCD00100851
大豆異磺酮;異黃酮;植物雌激素
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B25058-20mg
分析標準品,80% ¥100.00 >10 9 1 1
B25058-100mg
分析標準品,80% ¥350.00 >10 - - -
B25058-1g
分析標準品,80% ¥1500.00 >10 - - -
產品介紹 參考文獻(40篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 Isoflavone 是一種大豆植物雌激素和生物活性成分,存在于大豆、花生、青豆、鷹嘴豆和苜蓿等幾種重要的豆類作物中。

熔點: 132 °C
沸點: 367°C at 760 mmHg
外觀: 黃色或淺黃色粉末狀
溶解性: DMSO  :  100  mg/mL  (449.96  mM;  Need  ultrasonic)
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(40篇)

35. [IF=5.7] Zheng Ziang et al."Soy isoflavones induces mitophagy to inhibit the progression of osteosarcoma by blocking the AKT/mTOR signaling pathway."MOLECULAR MEDICINE.2024 Dec;30(1):1-13 34. [IF=5.6] Xiaoying Wang et al."The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism."Journal of Functional Foods.10.1016/j.jff.2023.105784 33. [IF=1.7] Feng-He Wang et al."Inhibitory interaction of flavonoids with organic anion transporter 3 and their structure-activity relationships for predicting nephroprotective effects."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 32. [IF=2.1] Gaorong Zhang et al."Magnetic Molecularly Imprinted Polymers for Selective Separation Genistein from the Extract of Flemingia philippinensis Merr. et Rolfe."ChemistrySelect.2023 Jul;8(27):e202301270 31. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746 30. [IF=3.628] Huixin Tan et al."Inhibitory interaction of flavonoids with organic cation transporter 2 and their structure–activity relationships for predicting nephroprotective effects."JOURNAL OF APPLIED TOXICOLOGY.2023 May;: 29. [IF=5.895] Zhe Wang et al."Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 28. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 27. [IF=1.311] Xiaobo Wang et al."Soy isoflavone reduces LPS-induced acute lung injury via increasing aquaporin 1 and aquaporin 5 in rats."Open Life Sciences.2023 Jan;18(1): 26. [IF=5.223] Xuejiao Wu et al."Analysis of the biotransformation mechanism of soy isoflavones via equol-producing HMA mice model."Journal of Functional Foods.2022 Nov;98:105274 25. [IF=6.317] Cong Lu et al."Soy Isoflavones alleviates lipopolysaccharide-induced depressive-like behavior via suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticity."Food & Function.2022 Aug;: 24. [IF=5.882] Cong Lu et al."Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation."PHYTOTHERAPY RESEARCH. 2022 Apr 03 23. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M 22. [IF=2.19] Jiang Liu et al."Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology."J Food Process Pres. 2019 May;43(5):e13928 21. [IF=4.242] Yajun Hu et al."Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (Monopterus albus)."Aquaculture. 2021 May;537:736506 20. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 19. [IF=5.396] Li Wang et al."Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure."Food Funct. 2021 Jun;12(11):4995-5006 18. [IF=5.396] Cong Lu et al."Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice."Food Funct. 2020 Nov;11(11):10011-10021 17. [IF=5.548] Liqing Yin et al."Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa."Food Control. 2022 Mar;133:108629 16. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 15. [IF=4.546] Cong Lu et al."Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice."Nutrients. 2018 Jul;10(7):853 14. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 13. [IF=5.279] Ping-Ping Wang et al."Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone."J Agr Food Chem. 2017;65(39):8744–8753 12. [IF=5.279] Ping-Ping Wang et al."Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract."J Agr Food Chem. 2018;66(40):10598–10607 11. Wang, Ping-Ping, et al. "Comparative structural characterization of spiral dextrin inclusion complexes with vitamin e or soy isoflavone." Journal of agricultural and food chemistry 65.39 (2017): 8744-8753. 10. Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time." Food chemistry 143 (2014): 268-276.https://doi.org/10.1016/j.foo 9. 牛紅紅,苗欣宇,鄭麗,遲燕平,劉佳彤,高巖松,王景會,李達.納豆生產及冷藏過程中營養成分和生物活性物質變化[J].食品研究與開發,2021,42(04):48-54. 8. 王娜,吳長玲,陳凡凡,李楊,滕飛.高壓均質對大豆分離蛋白-大豆異黃酮相互作用及其復合物功能性質的影響[J/OL].食品科學 7. 陳明惠,周密,王文麗,李明鴿,陳穎,李卓潼,鄭梅竹.大豆異黃酮對大鼠腦缺血再灌注損傷的保護作用[J].長春師范大學學報,2020,39(12):119-123. 6. 周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質對晚期糖基化終產物的抑制研究[J]. 食品研究與開發, 2018, v.39;No.329(04):7-13. 5. 蘭海靜, 楊伯寧, 黃聯莉,等. 巴馬特色飲食模式對D-半乳糖致衰老小鼠運動能力和抗焦慮水平的影響[J]. 食品科學, 2019, 40(19). 4. 唐思頡, 涂傳海, 胡文秀,等. 紅茶菌發酵黃漿水的體外抗氧化活性[J]. 食品科學, 2019, 40(17). 3. 宋奇, 艾連中, 魯紅巖,等. 巴馬長壽飲食模式在衰老小鼠模型中的抗氧化應激效果[J]. 食品科學, 2018, 39(19):154-160. 2. 華雨薇, 李春陽, 王帆,等. 大豆皂苷和異黃酮對小鼠血脂的調節作用. 安徽農業科學. 1. 高燕. 不同大豆中異黃酮含量的差異性分析[J]. 化學工程與裝備 2019 000(005):9-11.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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