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DL-精氨酸

    
分析標準品,HPLC≥98%

DL-Arginine

源葉
B21889 一鍵復制產品信息
7200-25-1
C6H14N4O2
174.202
MFCD00063117
DL-蛋白氨基酸,DL-胍基戊氨酸
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B21889-200mg
分析標準品,HPLC≥98% ¥48.00 >10 - 2 -
B21889-1g
分析標準品,HPLC≥98% ¥150.00 >10 - - -
產品介紹 參考文獻(25篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 DL-Arginine 是一種額能夠用于氨基酸絡合動力學和晶體結構的物理化學分析的物質。

熔點: 228-232°C
沸點: 409.1 °C at 760 mmHg
溶解性: Souble  in  DMSO,H2O
敏感性: 對光敏感
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(25篇)

20. [IF=4.7] Lin Zhang et al."Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)."Foods.2025 Jan;14(4):671 19. [IF=7] Zhaolong Liu et al."A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey."FOOD RESEARCH INTERNATIONAL.2025 Feb;:116102 18. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307 17. [IF=13.6] Xiang Gao et al."Portable hydrogel kit driven by bimetallic carbon dots nanozyme for H2O2-self-supplying dual-modal monitoring of atmospheric CH3SH."JOURNAL OF HAZARDOUS MATERIALS".2024 May;469:133871 16. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878 15. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136 14. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803 13. [IF=1.967] Li Dongmei et al."Ultrasensitive colorimetric detection of tetracyclines based on in-situ growth of gold nanoflowers."ANALYTICAL SCIENCES.2023 Apr;:1-9 12. [IF=3.402] Yan Sun et al."Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles."JOURNAL OF THE WORLD AQUACULTURE SOCIETY.2023 Mar;: 11. [IF=2.281] Zihui Ma et al."Studies on the biosynthetic pathways of melanin in Auricularia auricula."JOURNAL OF BASIC MICROBIOLOGY 10. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 9. [IF=4.821] Shi Sen Ding et al."Synergistic effect-mediated fluorescence switching of nitrogen-doped carbon dots for visual detection of alkaline phosphatase."MICROCHEMICAL JOURNAL. 2022 Oct;181:107651 8. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 7. [IF=1.986] Dandan Di et al."Schirmer paper tear sampling of human eye diseases for paper spray mass spectrometry analysis."Int J Mass Spectrom. 2021 Nov;469:116689 6. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 5. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 4. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 3. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 2. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 1. 馬長中, 羅章, 辜雪冬. 林芝磚紅絨蓋牛肝菌的營養成分分析及評價[J]. 食品科學, 2016, 37(024):124-129.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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