20. [IF=5.9] Xin Li et al."Steam explosion modification on phytate, protein, and lignan in sesame cake."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117697 19. [IF=1.911] Yang Yang et al."Comparison of bioactive components production in Zanthoxylum nitidum taproots from different regions in southern China."BIOMEDICAL CHROMATOGRAPHY.2023 Feb;:e5602 18. [IF=2.594] Hanze Liu et al."Rapid and Simultaneous Quantification of Six Aristolochic Acids and Two Lignans in Asari Radix et Rhizoma Using Ultra-Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry."Journal of Analytical Methods in Chemistry 17. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 16. [IF=2.65] Gao Alex Xiong et al."A Herbal Mixture of Sesami Semen Nigrum and Longan Arillus Induces Neurite Outgrowth in Cultured Neurons and Shows Anti-Depression in Chronic Mild Stress-Induced Rats."Evidence-based Complementary and Alternative Medicine.2022;2022:8 15. [IF=5.81] Dong-Mei Hai et al."Protective Effects of Sesamin on Cytoxan-Induced Spermatogenesis Dysfunction by Regulating RNF8-ubH2A/ubH2B Pathways in Male Mice."Front Pharmacol. 2021; 12: 708467 14. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 13. [IF=6.023] Yazhen Chen et al."Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal."Food Chem Toxicol. 2019 Jun;128:89 12. [IF=2.74] Ching-Huei Lin et al."Protective Effects of the Polyphenol Sesamin on Allergen-Induced TH2 Responses and Airway Inflammation in Mice."Plos One. 2014 Apr;9(4):e96091 11. [IF=4.932] Ching-Huei Lin et al."The effect of sesamin on airway fibrosis in vitro and in vivo."Int Immunopharmacol. 2014 Sep;22:141 10. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 9. Chen, Yazhen, et al. "Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal." Food and Chemical Toxicology 128 (2019): 89-96.https://doi.org/10.1016/j.fct.2019.03.054 8. 劉露 馬金同 沈小梅 等. 一種保健酒中5種大豆異黃酮及芝麻素的超高效液相色譜檢測(cè)法[J]. 釀酒 2019 046(004):86-88. 7. 劉杰 劉廣學(xué) 尚明英 等. 華細(xì)辛和北細(xì)辛HPLC特征圖譜識(shí)別與抗炎靶點(diǎn)及抗炎成分分析[J]. 中國(guó)中藥雜志 2020 v.45(06):168-177. 6. 張東,段章群,李秀娟,朱琳,薛雅琳.正相高效液相色譜法同時(shí)測(cè)定芝麻油中生育酚、芝麻素及芝麻林素含量[J].中國(guó)油脂,2018,43(05):131-134. 5. 李淑軍, 劉鵬, 付智慧,等. 黑芝麻炮制前后芝麻素含量變化與抗氧化活性研究[J]. 特產(chǎn)研究, 2016(4). 4. 任媛媛, 李書國(guó), 駱亞薇,等. 超聲波輔助響應(yīng)面法提取芝麻中芝麻素與芝麻素的結(jié)晶[J]. 食品科技, 2016(12):208-212. 3. 方龍?jiān)? 程林, 周魯林,等. 芝麻素對(duì)離體蟾蜍心肌收縮功能的影響及其機(jī)制[J]. 延邊大學(xué)醫(yī)學(xué)學(xué)報(bào), 2014, v.37;No.143(004):266-267. 2. 任媛媛, 李書國(guó), 張?jiān)茻? 芝麻素在大豆油中抗氧化活性的研究[J]. 食品工業(yè), 2017, 038(012):118-122. 1. 蘇旺蒼 郝紅丹 徐洪樂 孫蘭蘭 吳仁海.10種助劑對(duì)玉米田除草劑煙·硝·莠的增效作用及其安全性研究[J].河南農(nóng)業(yè)科學(xué) 2019 48(08):95-101.