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月桂烯(香葉烯)

    
分析標準品,GC≥90%

Myrcene

源葉
B21632 一鍵復制產品信息
123-35-3
C10H16
136.236
MFCD00008908
7-甲基-3-亞甲基-1,6-辛二烯;β-月桂烯
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數量
B21632-0.5ml
分析標準品,GC≥90% ¥80.00 10 - - 2
B21632-5ml
分析標準品,GC≥90% ¥350.00 貨期:2-3天 - - -
產品介紹 參考文獻(24篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: <-10 °C
沸點: 167°C
外觀: 油狀
溶解性: 二氯甲烷:5mg/ml
敏感性: 對熱和空氣敏感
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(24篇)

19. [IF=4.7] Wenhua Li et al."Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot."Foods.2025 Jan;14(4):627 18. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 17. [IF=1.8] Xue Chen et al."Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS-GC-IMS and HS-SPME-GC-MS."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2025 Apr;39(13):e10036 16. [IF=5.6] Dongchao Xie et al."Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-Nose and SBSE-GC 15. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 14. [IF=2] Tong Wu et al."Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid-phase mic 13. [IF=4.6] Yang Yue et al."Comparative Analysis of Volatile Compounds in the Flower Buds of Three Panax Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chroma 12. [IF=4.7] Lan Tian et al."Essential oil extracted from Quzhou Aurantii Fructus prevents acute liver failure through inhibiting lipopolysaccharide-mediated inflammatory response."Natural Products and Bioprospecting.2023 Dec;13(1):1-14 11. [IF=8.1] Xia Yin et al."Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113515 10. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 9. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;: 8. [IF=7.514] Lijuan Ma et al."Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis."Food Chem. 2022 Jun;378:132058 7. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 6. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386 5. [IF=5.279] Zuobing Xiao et al."Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model."J Agr Food Chem. 2019;67(32):8926–8937 4. 高俊麗, 邵艷華, 李倩,等. 廣陳皮及其近緣種藥用植物的HPTLC研究[J]. 中國現代中藥, 2015, 17(010):1020-1025. 3. 王秀蘭, 洪宗超, 王金波,等. 氣相色譜法測定姜黃揮發(fā)油中月桂烯,2-壬酮,異龍腦,莪術醇含量[J]. 山東中醫(yī)藥大學學報, 2019, v.43;No.240(05):95-100. 2. 洪宗超, 吳和珍, 楊艷芳,等. 基于GC-MS及GC技術對片姜黃揮發(fā)油成分的定性定量分析[J]. 中南藥學, 2019, 17(03):112-120. 1. 何華 王海波 李先寬 等. GC同時測定五味子種子揮發(fā)油中6種成分含量[J]. 遼寧中醫(yī)雜志 2012 039(006):1131-1133.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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