貨號	規格	價格	上海	北京	武漢	南京	購買數量
B21321-20mg	分析標準品,HPLC≥98%	￥540.00 B21321-20mg ￥540.00 現貨	38 6 >10	-	2	4

產品介紹

熔點：	122-123°C
沸點：	549.2°C at 760 mmHg
比旋光度：	-54.9°(c1.0，氯仿)，-31.4°（c0.587，氯仿）
外觀：	無色片狀晶體
溶解性：	溶于乙酸乙酯、丙酮、氯仿、甲醇等。
儲存條件：	2-8℃
注意：	部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(20篇)

20. [IF=3.1] Yang Xinping et al."Mechanistic insights into Schisandrin C as the active anti-renal fibrosis ingredient of Schisandra chinensis: a network pharmacology analysis and transcriptomics integrated experimental verification."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PH 19. [IF=7.9] Di He et al."Lignan contents of Schisandra chinensis (Turcz.) Baill. from different origins — A new model for evaluating the content of prominent components of Chinese herbs."PHYTOMEDICINE.2024 Jan;:155361 18. [IF=3.1] Pingping Lv et al."Active Ingredients of Schisandra chinensis Fruit Oil and their Effect on Propionibacterium acnes-Induced Inflammation in HaCaT Cells."Frontiers in Bioscience-Landmark.2023 Aug;28(8):177 17. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380 16. [IF=3.614] Jing Liu et al."Phytochemical identification of Xiaoer Huanglong Granule and pharmacokinetic study in the rat using its seven major bioactive components."JOURNAL OF SEPARATION SCIENCE

15. [IF=3.614] Jing Liu et al."Phytochemical identification of Xiaoer Huanglong Granule and pharmacokinetic study in the rat using its seven major bioactive components."JOURNAL OF SEPARATION SCIENCE 14. [IF=4.36] Zhenghua Wu et al."Schisandrol A, the main active ingredient of Schisandrae Chinensis Fructus, inhibits pulmonary fibrosis through suppression of the TGF-β signaling pathway as revealed by UPLC-Q-TOF/MS, network pharmacology and experimental verification. 13. [IF=1.618] Song Haiyan et al."Matrix Solid-Phase Dispersion Coupled with HPLC-UV for Simultaneous Extraction, Purification and Determination of Six Lignans in Schisandra chinensis Fruits."J Chromatogr Sci. 2021 Jun;: 12. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 11. [IF=3.205] Xiaorong Hou et al."Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds."J Chromatogr B. 2020 Jul;1148:122097 10. [IF=3.935] Yunlong Guo et al."Rapid characterization of Schisandra species by using direct analysis in real time mass spectrometry."J Pharmaceut Biomed. 2021 Jan;192:113648 9. [IF=6.079] Hongyan Zhu et al."Sedative and hypnotic effects of supercritical carbon dioxide fluid extraction from Schisandra chinensis in mice."J Food Drug Anal. 2016 Oct;24:831 8. 焦美鈺,佟月,吳浩善,康廷國,張慧.南、北五味子“辨色論質”機制及其定性識別模型研究[J].中國藥房,2020,31(24):3007-3012. 7. 靳淼,劉金娜,劉慧,黑育榮,劉玉蘭.不同加工方法對陜西地區引種五味子木脂素的影響[J].陜西農業科學,2020,66(11):17-20. 6. 王國麗祝洪艷林海成等. 反相高效液相色譜法同時檢測不同樣品中6種五味子木脂素[J]. 食品安全質量檢測學報 2014 000(008):2470-2475. 5. 蘇聯麟, 李昱, 徐禎,等. 基于多元統計分析和網絡藥理學的五味子醋制前后質量標志物預測分析[J]. 中草藥 2019年50卷19期, 4643-4653頁, ISTIC PKU CSCD CA, 2019. 4. 戴輝蘇杭蔡鵬飛等. 五味子醋蒸前后顏色及8種木脂素變化[J]. 中成藥 2019 41(05):1091-1096. 3. 朱靖博李文玉肖偉等. 二維反相液相色譜制備五味子中的木脂素[J]. 色譜 2018 036(005):464-473. 2. 吳浩善張冬月虞小靜等. HPLC法同時測定不同產地五味子中5種木脂素類成分的含量[J]. 中國民族民間醫藥 2018 v.27;No.322(05):13-17. 1. 程振玉楊英杰劉治剛等. 五味子主要有效成分的綜合提取方法[J]. 江蘇農業科學 2014 42(006):273-276.

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摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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五味子丙素

Schisandrin C

產品介紹

參考文獻(20篇)

質檢證書(COA)

如何獲取質檢證書(COA)?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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