120. [IF=5.4] Xueke Wang et al."Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of gut microbiota and metabolites."Food & Function.2025 May;: 119. [IF=5.7] Miao Yu et al."A combined transcriptomic and metabolomic analysis reveals the metabolic reprogramming of developing thermogenic tissues in Nelumbo nucifera."PLANT JOURNAL.2025 May;122(3):e70193 118. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379 117. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 116. [IF=6.7] Chuan-zhi Zhao et al."Exploring the mechanism of Ling-Gui-Zhu-Gan decoction in metabolic cardiomyopathy via inhibiting ferroptosis."PHYTOMEDICINE.2024 Nov;:156234 115. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 114. [IF=2.8] Xu Ji et al."Discovering the Bioactive Compounds Binding to α1A-Adrenergic Receptor in Guizhi Fuling Formula and Revealing Their Interactions by Immobilizing the Receptor Through Colicin L7 DNase/Immunity Protein 7 Ultra-Affinity System."JOURNAL OF SEPARA 113. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 112. [IF=3.1] Xuanxuan Zhou et al."Exploration of material basis: Chemical composition profile and metabolic profile in Xiao Jianzhong Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Aug;260:116793 111. [IF=3.1] Jia Nini et al."UPLC-Q-TOF–MS and network pharmacology to reveal the mechanism of Guizhi Gegen decoction against type 2 diabetes mellitus."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2025 Mar;:1-15 110. [IF=4.4] Yuhang Xu et al."Therapeutic effects of medicinal and food-based traditional herbal couples on type 2 diabetes mellitus based on pharmacodynamics and pharmacokinetics."Frontiers in Pharmacology.2025 Apr;16: 109. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076 108. [IF=4.9] Xiao-Dong Sun et al."Geographical origin identification of cinnamon using HPLC-DAD fingerprints and chemometrics."MICROCHEMICAL JOURNAL.2024 Dec;207:111768 107. [IF=5.3] Xiong Zhiqiang et al."In vivo assembly in tobacco cells to elucidate and engineer the biosynthesis of 4-hydroxydihydrocinnamaldehyde from Gloriosa superba."PLANT CELL REPORTS.2024 Oct;43(10):1-13 106. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 105. [IF=15.8] Yang Dalin et al."A sucrose ferulate cycle linchpin for ferulyolation of arabinoxylans in plant commelinids."Nature Plants.2024 Sep;:1-11 104. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 103. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 102. [IF=2.5] Liu Yue et al."Chemical detection and analysis of Astragalus-Cassia twig drug pair using UHPLC-Q-TOF-MS and HPLC-UV methods."FITOTERAPIA.2024 Sep;177:106129 101. [IF=5] Mengru Sang et al."Multi-omics reveals phenol-based coordinated defense of Sparganium stoloniferum rhizoma."Plant Stress".2024 Mar;11:100400 100. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 99. [IF=3.7] Jie Li et al."Screening of Germplasm and Construction of Evaluation System for Autotoxicity Tolerance during Seed Germination in Cucumber."Agronomy-Basel".2024 May;14(5):1081 98. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 97. [IF=3.4] Yuerong Qian et al."Development of a novel human stratum corneum mimetic phospholipid -vesicle-based permeation assay models for in vitro permeation studies."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.10.1080/03639045.2024.2331242 96. [IF=3.4] Chen Ying et al."Resistance and wound-healing activities of broccoli stem during SAS."Journal of Food Measurement and Characterization".2024 Mar;:1-11 95. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 94. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 93. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-19 92. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263 91. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334 90. [IF=5.8] Chang Yang et al."Umbilical therapy for promoting transdermal delivery of topical formulations: Enhanced effect and underlying mechanism."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Mar;652:123834 89. [IF=3.1] Siyue Li et al."Qualitative and quantitative studies on chemical constituents of Ling-gui-zhu-gan decoction: In vitro and in vivo."JOURNAL OF SEPARATION SCIENCE.2023 Aug;:2300465 88. [IF=3] Jieyi Wu et al."Pharmacokinetics, tissue distribution and excretion of six bioactive components from total glucosides picrorhizae rhizoma, as simultaneous determined by a UHPLC-MS/MS method."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOME 87. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 86. [IF=8.8] Guitao Huang et al."Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation."FOOD CHEMISTRY.2023 Dec;429:136875 85. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 84. [IF=3.1] Yan Zhu et al."Foliar Application of Chitosan Accelerates Wound Periderm Formation with an Intensified Deposition of Suberin Polyphenolic and Lignin in the Wounds of Potato Tubers."Horticulturae.2023 Jun;9(6):663 83. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456 82. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 81. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 80. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;: 79. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 78. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982 77. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 76. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;: 75. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895 74. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646 73. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186 72. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388 71. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 70. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411 69. [IF=2.65] Bin Wang et al."Xiaoqinglong Decoction Enhances Autophagy to Antagonist Airway Inflammation Induced by Cold in Asthmatic Rats."Evidence-based Complementary and Alternative Medicine.2022 Oct 25;2022:3943343 68. [IF=5.195] Xiaoshan Zhao et al."Gancao Fuzi decoction regulates the Th17/Treg cell imbalance in rheumatoid arthritis by targeting Foxp3 via miR-34a."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jan;301:115837 67. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 66. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820 65. [IF=2.63] Zhou Peng et al."Exploring the Mechanism of Ling-Gui-Zhu-Gan Decoction in Ventricular Remodeling after Acute Myocardial Infarction Based on UPLC and In Vivo Experiments."Evidence-based Complementary and Alternative Medicine. 2022;2022:8593176 64. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944 63. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 62. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 61. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;: 60. [IF=7.514] Erpeng Chao et al."Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments."Food Chem. 2022 Aug;384:132496 59. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205 58. [IF=2.461] Yang Qian et al."The disruption of the MAPKK gene triggering the synthesis of flavonoids in endophytic fungus Phomopsis liquidambaris."Biotechnol Lett. 2021 Jan;43(1):119-132 57. [IF=2.679] Dianyu Yu et al."A Novel Cinnamic Acid-Based Organogel: Effect of Oil Type on Physical Characteristics and Crystallization Kinetics."Eur J Lipid Sci Tech. 2020 Apr;122(4):1800488 56. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494 55. [IF=3] Wan Haoyu et al."Pharmacokinetics of seven major active components of Mahuang decoction in rat blood and brain by LC–MS/MS coupled to microdialysis sampling."N-S Arch Pharmacol. 2020 Aug;393(8):1559-1571 54. [IF=3.638] Hanbo Wang et al."Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."J Sci Food Agr. 2020 Aug;100(11):4272-4281 53. [IF=3.935] Pengcheng Huang et al."Correlation study between the pharmacokinetics of seven main active ingredients of Mahuang decoction and its pharmacodynamics in asthmatic rats."J Pharmaceut Biomed. 2020 May;183:113144 52. [IF=4.225] Wei Wenyang et al."Screening of Antiviral Components of Ma Huang Tang and Investigation on the Ephedra Alkaloids Efficacy on Influenza Virus Type A."Front Pharmacol. 2019 Sep;0:961 51. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363 50. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 49. [IF=4.617] Jiang Linxia et al."A dry powder inhalable formulation of salvianolic acids for the treatment of pulmonary fibrosis: safety, lung deposition, and pharmacokinetic study."Drug Deliv Transl Re. 2021 Oct;11(5):1958-1968 48. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504 47. [IF=4.932] Dandan Wang et al."Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry."Metabolites. 2021 Sep;11(9):589 46. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 45. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646 44. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 43. [IF=5.81] Cui Lihua et al."Chaihu Guizhi Ganjiang Decoction Ameliorates Pancreatic Fibrosis via JNK/mTOR Signaling Pathway."Front Pharmacol. 2021 Jun;0:1369 42. [IF=6.475] Yuge Guan et al."Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica o 41. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 40. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937 39. [IF=11.413] Yan Yin et al."De novo biosynthesis of liquiritin in Saccharomyces cerevisiae."Acta Pharm Sin B. 2020 Apr;10:711 38. [IF=3.414] Mengkai Zheng et al."Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model."J Ethnopharmacol. 2015 Apr;164:22 37. [IF=4.411] Ninghui Ma et al."Chemical Fingerprinting and Quantification of Chinese Cinnamomi Cortex by Ultra High Performance Liquid Chromatography Coupled with Chemometrics Methods."Molecules. 2018 Sep;23(9):2214 36. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 35. [IF=6.529] Deliang Liu et al."Zengye decoction induces alterations to metabolically active gut microbiota in aged constipated rats."Biomed Pharmacother. 2019 Jan;109:1361 34. [IF=7.808] Jianhua Li et al."Production of plant-specific flavones baicalein and scutellarein in an engineered E. coli from available phenylalanine and tyrosine."Metab Eng. 2019 Mar;52:124 33. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 32. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 31. Wang, Hanbo, et al. "Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea."?Journal of the Science of Food and Agriculture?100.11 (2020): 4272-4281.https://doi.org/10.1002/jsfa.10469 30. Zheng, Mengkai, et al. "Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model." Journal of ethnopharmacology 164 (2015): 22-29.https:// 29. 徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國(guó)人參不同部位中多酚類化合物[J].食品科學(xué),2021,42(04):240-246. 28. 武興菲.紅棗干制過程中酚類物質(zhì)的變化及其與褐變的關(guān)系[J].保鮮與加工,2021,21(03):125-129+135. 27. 黃楷迪,劉敬霞,牛陽,馬學(xué)琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結(jié)合多成分含量測(cè)定的質(zhì)控方法研究[J].南京中醫(yī)藥大學(xué)學(xué)報(bào),2021,37(01):77-82. 26. 趙秋龍,卞曉坤,錢大瑋,宿樹蘭,郭盛,王團(tuán)結(jié),段金廒.桂枝茯苓膠囊在原發(fā)性痛經(jīng)模型大鼠血漿、膽汁、尿液和糞便中的代謝產(chǎn)物研究[J].藥物分析雜志,2021,41(01):51-63. 25. 張永,丁越,張彤,王冰,王新宏,吳衛(wèi)剛.高效液相色譜指紋圖譜結(jié)合化學(xué)計(jì)量方法評(píng)價(jià)不同生長(zhǎng)年限肉桂藥材[J].中成藥,2021,43(02):543-546. 24. 朱曉富,鄧才富,潭秋生,楊丹,盧圣鄂,任風(fēng)鳴.渝產(chǎn)玄參不同“發(fā)汗”天數(shù)質(zhì)量評(píng)價(jià)[J].中藥與臨床,2020,11(05):8-10. 23. 張永,丁越,楊駿,張彤,王冰,劉云.一測(cè)多評(píng)法同時(shí)測(cè)定肉桂藥材中4種成分的含量[J].中華中醫(yī)藥學(xué)刊,2021,39(02):51-55. 22. 張藝沛, 張婷, 史一恒,等. 藜麥茶加工工藝及酚類物質(zhì)組成分析[J]. 食品科學(xué), 2019, 040(012):267-274. 21. 李壯壯, 張靜, 趙紹哲,等. 指紋圖譜與化學(xué)計(jì)量學(xué)結(jié)合優(yōu)選柴胡桂枝顆粒水提工藝[J]. 中成藥, 2018, v.40(08):199-203. 20. 姜萬舟, 高平, 楊明德,等. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91. 19. 郭爽, 梁鸝, 李慶,等. 肉桂顯微特征指數(shù)與化學(xué)成分相關(guān)性研究[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥, 2016, 027(010):2312-2315. 18. 李姚瑤, 曹毛毛, 王小璐,等. 外源p-香豆酸處理對(duì)采后桃果實(shí)苯丙烷代謝和抗氧化能力的影響[J]. 食品科學(xué), 2019, 40(23). 17. 范佳慧, 岳錦萍, 楊蘊(yùn)格,等. 利用非糖物質(zhì)快速鑒別單花蜂蜜[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):119+269-276. 16. 何財(cái)安, 張珍, 劉航,等. 苦蕎多酚對(duì)苦蕎淀粉和小麥淀粉理化性質(zhì)的影響[J]. 食品科學(xué), 2017(09):66-71. 15. 高振鵬, 宋楊, 張美娜,等. 益生菌發(fā)酵蘋果汁過程中總酚酸變化與動(dòng)力學(xué)研究[J]. 農(nóng)業(yè)機(jī)械學(xué)報(bào), 2019, 050(011):350-356. 14. 李漓 周小江 袁志鷹 等. 分散固相萃取HPLC測(cè)定玄參中五種指標(biāo)性成分[J]. 海峽藥學(xué) 2019 031(011):30-33. 13. 何仕如, 李漓, 許光明,等. 固相萃取高效液相色譜法快速測(cè)定玄參有效成分[J]. 亞太傳統(tǒng)醫(yī)藥, 2020, 016(001):54-57. 12. 萬嘉洋, 田彥芳, 萬海同,等. 麻黃湯有效組分配伍在發(fā)熱大鼠體內(nèi)的藥動(dòng)學(xué)研究[J]. 中國(guó)中藥雜志, 2019(10). 11. 白俊其, 蘇賀, 黃娟,等. 肉桂精準(zhǔn)煮散飲片與原飲片的煎煮質(zhì)量[J]. 世界中醫(yī)藥, 2018. 10. 劉芳, 周小江, 袁志鷹,等. 玄參藥材等級(jí)質(zhì)量標(biāo)準(zhǔn)研究(Ⅰ)——基于肉桂酸含量的差異性[J]. 湖南中醫(yī)雜志, 2018(7). 9. 高雅馨, 李曉倩, 于有強(qiáng),等. 沙棘籽油凝膠的制備及流變特性研究[J]. 食品與發(fā)酵工業(yè), 2020(15). 8. 王秀秀, 李智慧, 石森林,等. 桂枝茯苓濃縮丸多指標(biāo)成分體外溶出度研究[J]. 中華中醫(yī)藥學(xué)刊, 2014, 032(012):2875-2877. 7. 吳素香, 石森林, 葛衛(wèi)紅,等. 桂枝茯苓丸有效成分與物質(zhì)組的溶出相關(guān)性[J]. 中成藥, 2016, 38(11):2360-2365. 6. 劉芳, 周小江, 袁志鷹,等. 基于指紋圖譜結(jié)合多指標(biāo)測(cè)定的玄參藥材等級(jí)質(zhì)量研究[J]. 中草藥, 2019, 50(05):1238-1243. 5. 張祺嘉鈺 孫毅 冉娟 等. 不同炮制方法對(duì)不同產(chǎn)地桂枝中有效成分含量及抗氧化作用的影響[J]. 中南藥學(xué) 2019(7). 4. 伍彩紅 馮沖 楊麗 等. 一測(cè)多評(píng)法測(cè)定肉桂藥材中4種揮發(fā)油類成分[J]. 中國(guó)藥學(xué)雜志 2019年54卷5期 400-406頁 ISTIC PKU CSCD CA 2019. 3. 周斌 周玉琴. HPLC法測(cè)定桂枝顆粒中肉桂酸的含量[J]. 江西科技師范大學(xué)學(xué)報(bào) 2018 000(006):P.66-69. 2. 張靜 李壯壯 杜寶香 等. HPLC法同時(shí)測(cè)定柴胡桂枝湯中6種成分[J]. 中成藥 2018 040(010):2202-2205. 1. 付小凱 劉勇 李陽 等. HPLC同時(shí)測(cè)定半枝蓮中對(duì)香豆酸和肉桂酸的含量[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志 2016 v.22(03):44-47.