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檸檬苦素

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Limonin

源葉
B20911 一鍵復(fù)制產(chǎn)品信息
1180-71-8
C26H30O8
470.51
MFCD00075922
吳茱萸內(nèi)酯;Evodine
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B20911-20mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥300.00 6 - - 1
B20911-100mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥800.00 7 - - -
產(chǎn)品介紹 參考文獻(xiàn)(44篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點: 298°C
沸點: 668.4°C at 760 mmHg
比旋光度: D -128° (c = 1.21 in acetone)
外觀: 白色結(jié)晶
溶解性: DMSO:10mg/ml
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(44篇)

39. [IF=3.3] Nawei Zhang et al."Purification and characterization of limonin D-ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jun;: 38. [IF=1.4] Di Wu et al."Hesperidin and 5, 7-dimethoxycoumarin act as markers in the chemotaxonomy of Citrus medica L. var. sarcodactylis Swingle and Citrus medica L.."BIOCHEMICAL SYSTEMATICS AND ECOLOGY.2024 Dec;117:104900 37. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13 36. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 35. [IF=8.8] Di Sun et al."Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples."FOOD CHEMISTRY".2024 Jul;447:138989 34. [IF=3.1] Yuran Sun et al."Evaluation of the key ingredient from the main production areas of Phellodendri Amurensis Cortex using ultra-high-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry and ultra-high-performance liquid chrom 33. [IF=3.6] Bufan Yang et al."Glycyrrhizin protects against diosbulbin B-induced hepatotoxicity by inhibiting the metabolic activation of diosbulbin B."JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY.2023 Oct;:e23549 32. [IF=4.3] Ye Gu et al."Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105706 31. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 30. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676 29. [IF=3.628] Dongju Lin et al."Glycyrrhetinic acid ameliorates diosbulbin B-induced hepatotoxicity in mice by modulating metabolic activation of diosbulbin B."JOURNAL OF APPLIED TOXICOLOGY.2023 Feb;: 28. [IF=4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079 27. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 26. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 25. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;: 24. [IF=5.81] Yunjia Li et al."Limonin Alleviates Non-alcoholic Fatty Liver Disease by Reducing Lipid Accumulation, Suppressing Inflammation and Oxidative Stress."Front Pharmacol. 2021; 12: 801730 23. [IF=4.556] Jingyi Zhang et al.Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing.J Food Compos Anal. 2021 Nov;:104269 22. [IF=2.408] Wei Ling et al."Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components."Chemistry & Biodiversity. 2021 Oct 27 21. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 20. [IF=3.463] Yun Liu et al."Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis."Sci Hortic-Amsterdam. 2021 May;282:109996 19. [IF=3.943] Changqin Song et al."Limonin ameliorates dextran sulfate sodium-induced chronic colitis in mice by inhibiting PERK-ATF4-CHOP pathway of ER stress and NF-κB signaling."Int Immunopharmacol. 2021 Jan;90:107161 18. [IF=4.192] Runyu Yang et al."Limonin Attenuates LPS-Induced Hepatotoxicity by Inhibiting Pyroptosis via NLRP3/Gasdermin D Signaling Pathway."J Agr Food Chem. 2021;69(3):982–991 17. [IF=4.268] Runyu Yang et al."Limonin ameliorates acetaminophen-induced hepatotoxicity by activating Nrf2 antioxidative pathway and inhibiting NF-κB inflammatory response via upregulating Sirt1."Phytomedicine. 2020 Apr;69:153211 16. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357 15. [IF=1.902] Yining Zhang et al."Development and validation of a sensitive LC–MS/MS assay for quantification of bruceine D in rat plasma."Biomed Chromatogr. 2016 Nov;30(11):1873-1876 14. [IF=4.411] Jun Zhang et al."Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice."Molecules. 2018 Oct;23(10):2691 13. Zhang, Yining, et al. "Development and validation of a sensitive LC–MS/MS assay for quantification of bruceine D in rat plasma." Biomedical Chromatography 30.11 (2016): 1873-1876.https://doi.org/10.1002/bmc.3724 12. 周建新,沈碩,杜茂波,李玉潔,孫奕,何愛萍,姚瑤,王明碩,劉淑芝,尹永芹.基于UPLC-Q-TOF-MS技術(shù)和整合藥理學(xué)方法探索吳茱萸經(jīng)皮成分及其治療腹瀉的分子機(jī)制[J].中國實驗方劑學(xué)雜志,2021,27(07):112-120. 11. 張珊,黃雪松.高效液相色譜法同時測定柚子中的4種黃酮苷和檸檬苦素[J].食品與機(jī)械,2021,37(03):58-63. 10. 郁萌, 劉春泉, 牛麗影,等. 脫苦處理對枸櫞汁品質(zhì)的影響[J]. 江蘇農(nóng)業(yè)科學(xué), 2014, 42(002):211-214. 9. 李一兵 龔桂芝 彭祝春 王艷杰 王炯 洪棋斌.不同甜橙品種果汁中檸檬苦素含量的變化[J].食品與發(fā)酵工業(yè) 2017 43(02):201-205. 8. 邵金華, 董加寶, 陳麗. 香柚籽中檸檬苦素的提取及純化[J]. 食品與發(fā)酵工業(yè), 2012(11):189-192. 7. 張紅梅, 李國, 宋龍, et al. 貴州和浙江產(chǎn)吳茱萸指紋圖譜分析及含量測定[J]. 中國實驗方劑學(xué)雜志, 2014, 20(017):69-73. 6. 田廣文, 李鵬飛, 杜麗華,等. 柚皮中抑菌物提取工藝優(yōu)化研究[J]. 安徽農(nóng)業(yè)科學(xué), 2015, 000(005):259-262,265. 5. 孫小雯, 彭穎, 何婉鶯,等. 星點設(shè)計-效應(yīng)面法優(yōu)化枳雀內(nèi)果皮檸檬苦素提取工藝[J]. 食品工業(yè)科技, 2018, v.39;No.402(10):175-179. 4. 劉旭穎, 王紋嵐, 葛朝暉,等. 基于優(yōu)化顯微定量法的吳茱萸質(zhì)量評價[J]. 中國現(xiàn)代中藥, 2018, 20(05):561-564. 3. 張紅梅 李國 宋龍 等. 吳茱萸與偽品臭辣樹果實的生藥學(xué)鑒定[J]. 中藥材 2016(3期):515-518. 2. 許杭琳 鄧剛 焦聰聰 等. 佛手飲料廢渣中分離檸檬苦素的研究[J]. 浙江師范大學(xué)學(xué)報(自然科學(xué)版) 2012(03):322-325. 1. 馮昕 趙文軍 侯婷 等. UPLC-MS/MS測定二妙散提取物中14種成分的含量[J]. 中國實驗方劑學(xué)雜志 2017 023(021):79-85.

質(zhì)檢證書(COA)

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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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