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氯化矢車菊素

    
分析標(biāo)準(zhǔn)品,HPLC≥98%

Cyanidin Chloride

源葉
B20784 一鍵復(fù)制產(chǎn)品信息
528-58-5
C15H11ClO6
322.7
MFCD00017582
貨號 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
B20784-5mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥600.00 >10 - - -
B20784-20mg 分析標(biāo)準(zhǔn)品,HPLC≥98% ¥1200.00 >10 2 - 3
產(chǎn)品介紹 參考文獻(xiàn)(19篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點(diǎn): >300°C(無水合物)
沸點(diǎn): 349.55°C (rough estimate)
外觀: 稀鹽酸-乙醇中得有金屬光澤的棕紅色針狀結(jié)晶(一水合物)
溶解性: DMSO:20mg/ml(需超聲)
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(19篇)

14. [IF=16.744] Shuhua Yin et al."Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice."CHEMICAL ENGINEERING JOURNAL.2023 Mar;:142294 13. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 12. [IF=6.443] Wenfeng Li et al."Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin."Food Chemistry-X.2022 Oct;15:100422 11. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 10. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9. [IF=3.167] Zhenzhu Zhu et al."Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage."Journal Of Food Science. 2022 Mar 26 8. [IF=3.366] Xu Lujing et al."Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis."Food Anal Method. 2019 Dec;12(12):2886-2894 7. [IF=3.775] Leying Jiang et al."Cyanidin chloride modestly protects Caco-2?cells from ZnO nanoparticle exposure probably through the induction of autophagy."Food Chem Toxicol. 2019 May;127:251 6. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235 5. 孟晗,付燈祥,吳艷梅,金雪花.花毛茛和銀蓮花花瓣中花青素苷組成及含量與其花色的關(guān)系[J].園藝學(xué)報(bào),2020,47(12):2362-2372. 4. 紀(jì)鵬飛,張強(qiáng),宋俊男,王希平,孫令超,王芳.分光光度法檢測葡萄酒中花青素方法可行性分析[J].食品安全質(zhì)量檢測學(xué)報(bào),2020,11(23):8977-8982. 3. 孫媛媛 悅曉孟 賈禮 等. 亞硒酸鈉促進(jìn)大豆芽苗菜下胚軸花青苷合成的機(jī)制[J]. 南京農(nóng)業(yè)大學(xué)學(xué)報(bào) 2020 v.43;No.187(02):79-85. 2. 湯曉, 倪翠陽, 王麗英,等. 煮制時(shí)間與二次煮制對紫娟普洱茶抗氧化性的影響[J]. 食品工業(yè)科技, 2015, 036(008):141-147. 1. 吳艷梅 吳藝萍 金雪花 et al. 麗格海棠花青素苷成分及分布對花色的影響[J]. 西北植物學(xué)報(bào) 2020 v.40(01):64-74.

質(zhì)檢證書(COA)

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請輸入貨號和一個(gè)與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計(jì)算器

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