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菊苣酸

    
分析標準品,HPLC≥98%

Cichoric Acid

源葉
B20647 一鍵復制產品信息
6537-80-0
C22H18O12
474.37
MFCD22683653
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B20647-20mg
分析標準品,HPLC≥98% ¥630.00 >10 1 8 4
B20647-100mg
分析標準品,HPLC≥98% ¥2200.00 >10 - - -
產品介紹 參考文獻(22篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 206°C
沸點: 785°C at 760 mmHg
外觀: 白色粉末
溶解性: DMSO  :  ≥  347  mg/mL?(731.50  mM)
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(22篇)

17. [IF=7.7] Mengjiao Li et al."Study on network cross-linked hydrogel with cationic Bletilla striata polysaccharide/carbopol as a drug delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:140778 16. [IF=4.8] Yanjun Yang et al."Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118528 15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408 14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031 13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801 12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness. 11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942 9. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756 8. [IF=11.878] Li Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12 7. 惠西珂,李超,谷巍,巢建國,王凱,韓怡,王玉卓,王圓圓,張松保.蒲公英質量標準提升及不同產地藥用蒲公英質量評價[J].中國藥房,2021,32(07):818-824. 6. 陳夢杰, 李文霞, 李思潼,等. 蒲公英酚類特征成分含量測定及其特征圖譜質量表征關聯分析[J]. 中國實驗方劑學雜志, 2018, 024(016):12-20. 5. 柯小紅. 多裂翅果菊中菊苣酸的分離純化與微生物轉化[D].南京師范大學,2015. 4. ]范清蘋, 劉生, 張文成,等. 鈍化預處理提高紫錐菊鮮花中活性物質保留量[J]. 中藥材, 2018, 041(009):2093-2096. 3. 蘇婷婷, 吳翠禮, 覃淑儀,等. 紫錐菊單咖啡酰酒石酸和菊苣酸提取工藝優化[J]. 亞熱帶植物科學, 2016(4). 2. 甘春麗 孫大威 謝華 等. HPLC法測定紫錐菊中3種酚酸含量[J]. 哈爾濱醫科大學學報 2016 50(003):192-195. 1. 韓凌飛 侯德勝 柳文媛. HPLC法同時測定紫錐菊維生素C膠囊中菊苣酸和維生素C的含量[J]. 海峽藥學 2016 28(008):58-60.

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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