玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

首頁
訂購/客服:400-666-5481

槲皮苷

    
分析標準品,HPLC≥98%

Quercitrin

源葉
B20526 一鍵復制產品信息
522-12-3
C21H20O11
448.38
MFCD00016932
貨號 規格 價格 上海 北京 武漢 南京 購買數量
B20526-20mg
分析標準品,HPLC≥98% ¥450.00 >10 4 - 6
B20526-100mg
分析標準品,HPLC≥98% ¥1215.00 >10 - - -
產品介紹 參考文獻(106篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 174-183°C
沸點: 814°Cat760mmHg
比旋光度: (c, 0.61 in MeOH)-158
外觀: 黃色結晶
溶解性: 幾乎不溶于冷水,微溶于沸水,溶于堿溶液顯深黃色。
敏感性: 對光敏感
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(106篇)

101. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 100. [IF=4.9] Wenjing Ma et al."The effect of hydrogen bonding strength in natural deep eutectic solvents on the extraction efficiency of polyphenols."MICROCHEMICAL JOURNAL.2025 Jan;208:112379 99. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 98. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 97. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6?J mice."FOOD CHEMISTRY.2025 May;473:143055 96. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 95. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 94. [IF=3.8] Sun Caowen et al."The impact of genetic similarity and environment on the flavonoids variation pattern of Cyclocarya paliurus."Scientific Reports.2024 Oct;14(1):1-10 93. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 92. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 91. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 90. [IF=4.4] Wenqing Shi et al."Comprehensive characterisation of the active ingredients of Smilax glabra Roxb based on chemical fingerprinting, metabolic fingerprinting and pharmacodynamic fingerprinting."Frontiers in Pharmacology.2025 Apr;16: 89. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860 88. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 87. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 86. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX 85. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072 84. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037 83. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815 82. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 81. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355 80. [IF=5.4] Yuchao Liu et al."Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;327:117946 79. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 78. [IF=3.4] Chen-Mu Luo et al."Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila."ENZYME AND MICROBIAL TECHNOLOGY".2024 Apr;175:110410 77. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 76. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 75. [IF=5.4] Cuihua Chen et al."Discovery and validation of COX2 as a target of flavonoids in Apocyni Veneti Folium: Implications for the treatment of liver injury."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;326:117919 74. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 73. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563 72. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570 71. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 70. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 69. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313 68. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166 67. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100 66. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 65. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 64. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 63. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 62. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158 61. [IF=6.269] Shiye Lin et al."The stability and degradation products of polyhydroxy flavonols in boiling water."Current Research in Food Science.2023 May;:100509 60. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 59. [IF=5.988] Xiaohua Yang et al."Simultaneous determination of multiple components in rat plasma by UHPLC-sMRM for pharmacokinetic studies after oral administration of Qingjin Yiqi Granules."Frontiers in Pharmacology.2023; 14: 1155973 58. [IF=7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667 57. [IF=3.571] Xiaohua Yang et al."An efficient method for qualitation and quantitation of multi-components of the herbal medicine Qingjin Yiqi Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Apr;227:115288 56. [IF=4.885] Zijia Ma et al."Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking."PROCESS BIOCHEMISTRY.2023 May;128:98 55. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050 54. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;: 53. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 52. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110 51. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536 50. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 49. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927 48. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905 47. [IF=2.863] Jue Cui et al."Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells."Food Science & Nutrition 46. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 45. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 44. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 43. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 42. [IF=5.34] Yule Wang et al."Guhong injection promotes post-stroke functional recovery via attenuating cortical inflammation and apoptosis in subacute stage of ischemic stroke."Phytomedicine. 2022 May;99:154034 41. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 40. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129 39. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097 38. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576 37. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 36. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759 35. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 34. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187 33. [IF=4.36] Peng-yu Chen et al."Revealing the mechanism of “Huai Hua San” in the treatment of ulcerative colitis based on network pharmacology and experimental study."J Ethnopharmacol. 2021 Dec;281:114321 32. [IF=4.411] Mengyang Hou et al."Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD."Molecules. 2019 Jan;24(17):3200 31. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726 30. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354 29. [IF=2.19] Yawei Zhang et al."Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim."J Food Process Pres. 28. [IF=4.411] Yanling Zeng et al."Rapid Characterization of Components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn Analysis and Multivariate Statistical Analysis for Herb Discrimination."Molecules. 2018 May;23(5):1155 27. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 26. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606 25. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https://doi.org/10.1016/j.jep.2018.0 24. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/ 23. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https://doi.org/10.1002/jsfa.98 22. 吳裕紅,彭新宇,張嘉慧,陳文露,徐志宏,龍曉英.楓蓼提取物成分分析及其主要成分黃酮對腸平滑肌的藥效學研究[J].黑龍江畜牧獸醫,2021(02):128-136. 21. 張月,唐欽悅,代娟,魏香奕,顏佳利,江巖.桑葉黃酮提取物制備及其體外抗氧化作用研究[J].中國食品添加劑,2020,31(09):47-52. 20. 宋程,陳存武,孫傳伯,韓邦興,何曉梅.反相色譜法測定菊花中咖啡酸衍生物和黃酮類成分[J].中成藥,2020,42(08):2084-2088. 19. 王立娟,齊亮,葉琳,王彥珍,羅安平.槲皮苷對噪聲誘導神經性耳聾小鼠的保護作用[J].南昌大學學報(醫學版),2020,60(06):5-9+24. 18. 王新然, 劉瑤, 張曉瑞,等. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發酵工業, 2019, 045(010):78-85. 17. 趙志國, 井鳳, 張敏敏,等. 西藏木瓜HPLC指紋圖譜研究及多成分測定[J]. 中草藥, 2018, 49(10):239-244. 16. 溫子帥 劉露露 李新蕊 等. HPLC法同時測定不同產地荊芥中8種成分的含量[J]. 中藥材 2019(1). 15. 郭雙雙 鄭芳芳 可叢雪 等. 乳酸片球菌AS1.2696來源的α-L-鼠李糖苷酶酶學性質分析[J]. 食品科學 2019 040(004):160-169. 14. 康瑩 毛怡寧 王方方 等. UPLC-LTQ Orbitrap MS對沙棘葉化學成分的分析[J]. 中國現代中藥 2018 20(11):1340-1346. 13. 鄭妍 張春嶺 劉慧 等. UPLC法測定獼猴桃果汁中的酚類物質含量[J]. 果樹學報 2018 035(008):1006-1015. 12. 金銀萍 曲正義 崔麗麗 等. 五味子不同部位黃酮和酚酸類成分的含量測定及抗氧化活性[J]. 中國實驗方劑學雜志 2018(19). 11. 李春娜 范冰舵 劉洋洋 等. HPLC-DAD波長切換法同時測定青錢柳提取物中5種有效成分[J]. 遼寧中醫雜志 2015(6期):1283-1285. 10. 阮飛,張寬朝,何孔泉,金青,王亞哲,蔡永萍,林毅,宋程,楊家平.昆侖雪菊活性成分的高效液相色譜測定方法改良及不同品系成分的測定[J].安徽農業大學學報,2016,43(04):646-650. 9. 范銘, 向露, 徐文慧,等. 大孔樹脂純化桑葚渣中α-淀粉酶抑制劑的工藝優化及其活性成分研究[J]. 浙江農業學報, 2019, 031(007):1154-1160. 8. 反相色譜法測定菊花中咖啡酸衍生物和黃酮類成分[J]. 中成藥 2020年42卷8期 2084-2088頁 ISTIC PKU CSCD CA 2020. 7. 秦振嫻 張瑜 齊夢蝶 等. 中國沙棘和西藏沙棘葉中化學成分的UPLC/Q-TOF-MS快速分析[J]. 中國中藥雜志 2016 41(008):1461-1468. 6. 蘇姍姍 姚志敏 薛賓 趙光躍 魏玉海 李占強.UPLC-Q-Exactive靜電場軌道阱高分辨質譜快速分析唐古紅景天的化學成分[J].中藥材 2019 42(04):802-808. 5. 陳龍云, 周艷艷, 陳會敏,等. 槲皮苷聯合電針療法對免疫抑制小鼠免疫功能和抗氧化能力的影響[J]. 現代免疫學, 2019(5):361-369. 4. 鐘旭美, 陳銘中, 姚菲. 春砂仁中總黃酮提取工藝的優化[J]. 農產品加工, 2018, No.461(15):30-33. 3. 宮璐 白俊其 蘇賀 等. 側柏葉煮散飲片煎煮質量評價[J]. 世界科學技術-中醫藥現代化 2017(19):108-113. 2. 駱旭東 楊建華 張海波 等. HPLC法同時測定毛菊苣根和種子中7種化學成分的含量[J]. 西北藥學雜志 2019 034(003):289-294. 1. 曹旭 史培培 童圣靈 等. HPLC同時測定鴨跖草提取物中咖啡酸、槲皮素-3-O-α-L-鼠李糖苷和異葒草素的含量[J]. 陜西理工學院學報(自然科學版) 2017(5).

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×
主站蜘蛛池模板: 浦北县| 南投市| 昌宁县| 酒泉市| 襄樊市| 延安市| 包头市| 牡丹江市| 汶上县| 边坝县| 临猗县| 贞丰县| 惠来县| 商洛市| 中山市| 深圳市| 临泽县| 宝山区| 新密市| 松滋市| 慈溪市| 沽源县| 南昌市| 西乡县| 孝感市| 陕西省| 德昌县| 佛学| 海阳市| 筠连县| 精河县| 土默特左旗| 锡林郭勒盟| 遂溪县| 茶陵县| 贵溪市| 襄樊市| 黔江区| 龙游县| 张家港市| 枣阳市|