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分析標(biāo)準(zhǔn)品,HPLC≥98%

Phlorizin

源葉
B20449 一鍵復(fù)制產(chǎn)品信息
60-81-1
C21H24O10
436.41
MFCD00006591
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B20449-20mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥200.00 >10 3 - 3
B20449-100mg
分析標(biāo)準(zhǔn)品,HPLC≥98% ¥600.00 >10 - - -
產(chǎn)品介紹 參考文獻(64篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 Phlorizin 是非選擇性的SGLT抑制劑,也是Na+/K+-ATPase抑制劑,對于hSGLT1和hSGLT2的Ki值分別為 300 和 39 nM。

熔點: 113-114 °C(lit.)
沸點: 770 °C at 760 mmHg
比旋光度: (C=3.2, 95% EtOH)-54
外觀: 微黃色針狀結(jié)晶體
溶解性: DMSO:43.6  mg/mL  (100  mM)
Ethanol:43.6  mg/mL  (100  mM)
H2O:<1  mg/mL
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(64篇)

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[IF=3.1] Zhang Yuling et al."Cardioprotective Effects of Phlorizin on Hyperlipidemia-induced Myocardial Injury: Involvement of Suppression in Pyroptosis via Regulating HK1/NLRP3/Caspase-1 Signaling Pathway."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Sep;:1-17 54. [IF=8.1] Weijie Yang et al."Switchable deep eutectic solvents for the extraction of phlorizin and trilobatin from sweet tea (Lithocarpus litseifolius (Hance) Chun)."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Apr;356:129898 53. [IF=8.8] Shu Qing Zhang et al."Phlorizin ameliorates cognitive and behavioral impairments via the microbiota-gut-brain axis in high-fat and high-fructose diet-induced obese male mice."BRAIN BEHAVIOR AND IMMUNITY.2024 Sep;: 52. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 51. 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[IF=6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680 37. [IF=8.022] Chenying Shi et al."Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters."Food Science and Human Wellness.2023 Sep;12:1828 36. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083 35. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859 34. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 33. [IF=5.581] Li, Yuanyuan et al."Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method."Food and Bioprocess Technology.2022 Dec;:1-13 32. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 31. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 30. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 29. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13 28. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 27. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 26. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 25. [IF=4.24] Dan Li et al."Effect of young apple (Malus domestica Borkh. cv. 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[IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646 19. [IF=6.081] Tongji Liu et al."Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice."Biomedicines. 2020 Feb;8(2):41 18. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 17. [IF=41.582] Jixing Xia et al."Whitefly hijacks a plant detoxification gene that neutralizes plant toxins."Cell. 2021 Apr;184:1693 16. [IF=4.451] Dan Li et al."Young apple polyphenols postpone starch digestion in vitro and in vivo."J Funct Foods. 2019 May;56:127 15. Tan, Si, et al. 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質(zhì)檢證書(COA)

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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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