玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

首頁
訂購/客服:400-666-5481

姜黃素

    
分析標準品,含量92.8%,可溯源

Curcumin

源葉
A10265 一鍵復制產品信息
458-37-7
C21H20O6
368.38
MFCD00008365
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
A10265-20mg
分析標準品,含量92.8%,可溯源 ¥380.00 >10 - - -
產品介紹 參考文獻(55篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

 生物實驗稀釋過程分步進行(例如 1ul母液,可以先加入1ul生理鹽水或者培養(yǎng)基,混合均勻沒有析出之后再加入2ul稀釋液,依次類推,逐漸稀釋。如果有析出及時超聲復溶。)在稀釋時要確保工作液中 DMSO 的終濃度盡量在0.1%以下,最高不要超過0.5%,并設置相應濃度的DMSO對照組。DMSO熔點是18.5℃,一旦稀釋用的培養(yǎng)基溫度較低,DMSO結晶,藥物就會析出。所以稀釋過程注意一下溫度控制。

熔點: 183°C
沸點: 591.4 °C at 760 mmHg
外觀: 橙黃色結晶性粉末
溶解性: DMSO:80mg/ml。
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(55篇)

50. [IF=2.6] Jie Wang et al."Formulation and optimization of glycyrrhetinic acid-modified pH-sensitive curcumin liposomes for anti-hepatocellular carcinoma."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY. 49. [IF=11] Qin Yang et al."The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro."FOOD HYDROCOLLOIDS.2025 Oct;166:111272 48. [IF=7] Linpin Luo et al."Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation."FOOD RESEARCH INTERNATIONAL.2025 Apr;206:116079 47. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 46. [IF=8.5] Jin Feng et al."Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition."FOOD CHEMISTRY.2025 Mar;:143785 45. [IF=8.5] Qingrui Zhang et al."Exploring the role of diarylheptanoids derived from turmeric in trapping methylglyoxal with natural deep eutectic solvents."FOOD CHEMISTRY.2025 Jul;479:143851 44. [IF=6] Limin Wang et al."Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;:117661 43. [IF=4.9] Xiaonan Li et al."Preparation of amino acid derivative aggregates and their application as a drug carrier."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jul;716:136724 42. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717 41. [IF=8.5] Xinye Liu et al."Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties."FOOD CHEMISTRY.2025 Aug;482:144096 40. [IF=7.7] Weichen Wang et al."Development and functional evaluation of curcumin-loaded zein-gum Arabic-flaxseed gum complex nanoparticles for anti-fatigue applications."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142998 39. [IF=3.7] Yaoyao Ji et al."Development and Characterization of a High Internal Phase Pickering Emulsion Stabilized by Whey Protein-based Nanoparticles with Excellent Antioxidant Activity for 3D Printing."JOURNAL OF DAIRY SCIENCE.2025 Apr;: 38. [IF=5.6] Shisen Li et al."Magnetic recyclable metal-organic framework sheets grafted with curcumin for highly efficient adsorption and sensitive detection of fluoride."TALANTA.2025 Oct;293:128156 37. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313 36. [IF=7] Jingwen Xu et al."New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116456 35. [IF=8.5] Hang Liu et al."Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin."FOOD CHEMISTRY.2025 Apr;:144518 34. [IF=2.5] Wen Shen et al."Assembly and in vitro cytotoxicity of polylactic acid-phosphoglyceride composite drug loaded microspheres."International Journal of Polymeric Materials and Polymeric Biomaterials. 33. [IF=7.7] Mengyao Liu et al."Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133675 32. [IF=2.2] Wasim Muhammad et al."Fabrication of Curcumin Grafted Aramid Nanofibers-Based Aerogel Films: Dyes Removal from Contaminated Effluents with High Adsorption Capacity and Antimicrobial Characteristics."FIBERS AND POLYMERS.2024 Sep;:1-14 31. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389 30. [IF=3.3] Yihui Li et al."Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 29. [IF=4.7] Jie Liu et al."Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle."Foods.2024 Jan;13(13):2072 28. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy?Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761 27. [IF=6.7] Ruiqian Sun et al."Astragali Radix-Curcumae Rhizoma herb pair reduces the stemness of colorectal cancer cells through HIF-2α/β-catenin pathway."PHYTOMEDICINE.2024 Sep;132:155824 26. [IF=8.5] Jia Cao et al."Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties."FOOD CHEMISTRY.2024 Jun;:139938 25. [IF=13.3] Wanting Miao et al."Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism."CHEMICAL ENGINEERING JOURNAL.2024 Sep;495:153284 24. [IF=1.9] Mei Li et al."Curcumin Affects the Pharmacokinetics of Florfenicol by Downregulating the Expression of BCRP in Poultry."JOURNAL OF APPLIED POULTRY RESEARCH".2024 May;:100439 23. [IF=5] Yuxin Sun et al."A Cellulose-Based Dual-Crosslinked Framework with Sensitive Shape and Color Changes in Acid/Alkaline Vapors."Polymers".2024 Jan;16(11):1547 22. [IF=5.5] Yanhong Liu et al."Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness."JOURNAL OF FOOD ENGINEERING".2024 Oct;379:112115 21. [IF=5.8] Yuesong Wu et al."Biomimetic Platelet-like Nanoparticles Enhance Targeted Hepatocellular Carcinoma Therapy."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 May;:113973 20. [IF=8.1] Lei Zhou et al."Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel."FOOD RESEARCH INTERNATIONAL".2024 Jul;188:114531 19. [IF=5.6] Ma Li et al."Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin."Food and Bioprocess Technology".2024 Apr;:1-13 18. [IF=5] Liping Chen et al."Curcumin analogue NL04 inhibits spinal cord central sensitization in rats with bone cancer pain by inhibiting NLRP3 inflammasome activation and reducing IL-1β production."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Mar;:176480 17. [IF=3.8] Jiawei Han et al."Insight into Formation, Synchronized Release and Stability of Co-Amorphous Curcumin-Piperine by Integrating Experimental-Modeling Techniques."JOURNAL OF PHARMACEUTICAL SCIENCES".2024 Feb;: 16. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 15. [IF=6] Dian Liu et al."Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;397:124161 14. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863 13. [IF=5.2] Yue Pan et al."Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin."Food Bioscience.2024 Apr;58:103676 12. [IF=5.2] Yumeng Tian et al."Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide."Food Bioscience.2023 Dec;:103538 11. [IF=8.4] Jianyu Zhu et al."Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106711 10. [IF=6.7] Hua-Bin Yuan et al."Fabrication of multi-functional and breathable superhydrophobic cotton fabric based on curcumin/ZIF-8 through mild thiol-ene click chemistry reaction."APPLIED SURFACE SCIENCE.2024 Feb;646:158882 9. [IF=2.4] Yuehui Jiang et al."Curcumin Attenuates Ferroptosis and Ameliorates Erectile Function in Diabetic Rats by Activating Nrf2/HO-1 Pathway."ANDROLOGIA.2023;2023:7236816 8. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;: 7. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;: 6. [IF=5.8] Ming Wu et al."Oral delivery of pectin-chitosan hydrogels entrapping macrophage-targeted curcumin-loaded liposomes for the treatment of ulcerative colitis."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Nov;647:123510 5. [IF=10.7] Chenxiao Jiang et al."Ceria nanozyme coordination with curcumin for treatment of sepsis-induced cardiac injury by inhibiting ferroptosis and inflammation."Journal of Advanced Research.2023 Oct;: 4. [IF=11.2] Lu Tang et al."Preparation and characterization of cellulose nanocrystals with high stability from okara by green solvent pretreatment assisted TEMPO oxidation."CARBOHYDRATE POLYMERS.2024 Jan;324:121485 3. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922 2. [IF=6.1] Pengkui Xia et al."Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity."Food & Function.10.1039/D3FO01068F 1. [IF=19] Yi Wu et al."4D Printing of Chiral Mechanical Metamaterials with Modular Programmability using Shape Memory Polymer."ADVANCED FUNCTIONAL MATERIALS.10.1002/adfm.202306442

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×
主站蜘蛛池模板: 永州市| 长武县| 新郑市| 双江| 宁阳县| 满洲里市| 辉县市| 扎囊县| 阿尔山市| 高淳县| 衡东县| 三江| 大同县| 芜湖市| 屏边| 刚察县| 拉孜县| 安岳县| 溧阳市| 晋城| 五原县| 云梦县| 钟祥市| 正安县| 贵定县| 德昌县| 定边县| 张家川| 长寿区| 崇阳县| 满洲里市| 镇宁| 萝北县| 淳化县| 新闻| 淮南市| 开鲁县| 色达县| 屏山县| 泰州市| 乾安县|