玖玖资源网站,爆乳久久久,日韩精品乱码久久久蜜桃,精品呦国产一区二区三区,国产伦高清一区二区三区,sese一区二区,午夜精品福利一区二区三区,三级黄色网站久久免费

首頁
訂購/客服:400-666-5481

芳樟醇

    
分析標準品,含量92.3%,可溯源

Linalool

源葉
A10069 一鍵復制產品信息
78-70-6
C10H18O
154.25
MFCD00008906
貨號 規格 價格 上海 北京 武漢 南京 購買數量
A10069-0.2ml
分析標準品,含量92.3%,可溯源 ¥98.00 >10 - - -
產品介紹 參考文獻(20篇) 質檢證書(COA) 摩爾濃度計算器 相關產品

產品介紹

熔點: 25°C
沸點: 199°C
外觀: 無色或淡黃色透明液體
溶解性: 幾乎不溶于水,不溶于甘油。溶于丙二醇,非揮發性油和礦物油,混溶于乙醇和乙醚。
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(20篇)

15. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 14. [IF=2.6] Ronglu Bai et al."Combination with isopentenyl diphosphate isomerase gene affects expression of two linalool/nerolidol synthases isoforms from Lingzhi."GENE.2025 Jun;951:149394 13. [IF=1.8] Xue Chen et al."Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS-GC-IMS and HS-SPME-GC-MS."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2025 Apr;39(13):e10036 12. [IF=8.5] Qin Xiang et al."Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)."FOOD CHEMISTRY.2025 Apr;:144209 11. [IF=5.6] Chengbin Deng et al."IPPI, the core enzyme in C5-unit metabolism, regulates terpenoid biosynthesis in Artemisia annua."INDUSTRIAL CROPS AND PRODUCTS.2025 Jul;229:120989 10. [IF=2.3] xian Dong et al."Linalool inactivates TORC1, disrupting ribosome biogenesis and inhibiting?Fusarium oxysporum?growth."CHEMISTRY & BIODIVERSITY.2025 Apr;:e202403421 9. [IF=4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU 8. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 7. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 6. [IF=6] Meiqian Wang et al."Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;199:116120 5. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 4. [IF=8.1] Qiang Zhong et al."Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114209 3. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746 2. [IF=2] Tong Wu et al."Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid-phase mic 1. [IF=6] Tianming Zhao et al."Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils."Arabian Journal of Chemistry.2024 Jan;17:105366

質檢證書(COA)

如何獲取質檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×
主站蜘蛛池模板: 突泉县| 兴安县| 新巴尔虎右旗| 张家口市| 敖汉旗| 武威市| 茶陵县| 昌黎县| 策勒县| 洛隆县| 江陵县| 伊宁县| 丘北县| 延安市| 灵台县| 琼结县| 七台河市| 镇远县| 洛浦县| 百色市| 章丘市| 尉犁县| 潞西市| 溧阳市| 建湖县| 平武县| 荥阳市| 赤壁市| 盖州市| 内丘县| 水富县| 冕宁县| 夹江县| 伊金霍洛旗| 孝感市| 海门市| 泾阳县| 大名县| 泸定县| 美姑县| 郎溪县|