24. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326 23. [IF=3.2] Ran Zhang et al."Improving the bioactivity of water-soluble alfalfa saponins using biotransformation."JOURNAL OF FOOD SCIENCE.2024 Nov;: 22. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028 21. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 20. [IF=7] Meng Li et al."Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115936 19. [IF=5.7] Yongli Lan et al."Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025; 18. [IF=5.7] Tingting Zhang et al."Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 17. [IF=6.1] Yuedong He et al."Integrated metabolome and transcriptome analyses revealed key cytochrome P450 genes involved in the biosynthesis of oleanane-type saponins in Hedera helix L.."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Mar;:109818 16. [IF=4.7] Hongguo Gao et al."Oleanolic Acid@SPIONs Alleviates Lipid-Oxidative Stress Injury of Zebrafish Blood Vessels via Regulating the Expression of JNK and MAPK Signaling Pathways in Vascular Endothelial Cells."Drug Design Development and Therapy. 15. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316 14. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369 13. [IF=4.8] Lichengcheng Ren et al."Exploring the effect and mechanism of Hippophae rhamnoides L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo and in vitro."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118657 12. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 11. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 10. [IF=3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju 9. [IF=2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma ? Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY 8. [IF=8.5] Fangfang Tie et al."Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace."FOOD CHEMISTRY.2024 Nov;457:140143 7. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 6. [IF=5.4] Yun Yang et al."Da-yuan-yin decoction alleviates ulcerative colitis by inhibiting complement activation, LPS-TLR4/NF-κB signaling pathway and NET formation."JOURNAL OF ETHNOPHARMACOLOGY".2024 Oct;332:118392 5. [IF=4.6] Lei Xie et al."Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:21 4. [IF=5.2] Guoqin Peng et al."Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study."Foods".2024 Jan;13(4):614 3. [IF=4.1] Miao Wang et al."Adventitious root culture of Lessertia frutescens for the production of triterpenoid saponins and polysaccharides."JOURNAL OF BIOTECHNOLOGY.2024 Jan;379:87 2. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941 1. [IF=8.8] Lin Meng Song et al."Does saponin in quinoa really embody the source of its bitterness?."FOOD CHEMISTRY.2024 Mar;437:137872